Amuse-Bouche
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First Course


Market Salad of Local Organic Baby Lettuces
Roasted Sunchokes, Pine Nuts, Ricotta Salata,

Creamy Dijon Dressing

14



Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons
21



Chilled Duck Confit "Rillette"
Vanilla Scented Dried Fruit Relish,
Friseé, Sourdough Crostini
16



Heirloom Baby Beets
Goat Cheese, Quince, Pistachio, Orange
14



Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
21



Wild Mushroom Bisque,
Thyme-Goat Cheese Espuma, Chives, Brioche Croûton
12



Seared Duck Foie Gras
Spiced Pear and Nectarine, Celeriac, Brioche Croûton
27



Main Course




Sea Bass
French Dupuy Lentils, Chorizo, Brunoise,
Curry Emulsion
38



Sea Scallops
Butter Braised Leeks, Wild Mushrooms, Fine Herb,
Truffle Emulsion
38



Halibut and P.E.I. Mussels
Roasted Cipollini, Fingerlings, Tomato Fondue,
Corn Bisque
40



Center Cut Berkshire Pork Chop
Braised Red Cabbage, Stone Fruit Chutney
38



Korean Spiced Duck Breast
Stir Fried Bok Choy, Kimchi Purée,
Herb-Scallion Salad, Ginger-Soy Reduction
42



Filet Mignon
Charred Gem Lettuce Hearts, Roquefort, Scallion,
Crisp Bacon, Roasted Garlic Potato Purée,
Meat Jus
44



Venison Sirloin
Spaghetti Squash, Chestnut, Sage-Brown Butter
46



Rack of Lamb
Israeli Couscous, Almonds, Date Purée,
Braised Endive, Lamb Jus
48










 
Last Update 11/7/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy