Chef's Amuse-Bouche

First Course


Summer Market Salad,
Organic Lettuces, Pickled Peaches, Candied Pecans,
Burrata Cheese, Jambon De Bayonne, Basil Oil,
Aged Sherry Vinaigrette


Verlasso Salmon Tartare,
Radish, Cucumber, Crème Fraîche, Wasabi Tobiko,
Crisp Wonton

Watermelon and Goat Cheese Salad,
Candy Cane Beet, Cracked Black Pepper,
Reduced Balsamic Vinegar, Sea Salt, Basil Oil

Warm Lump Crabmeat and Wild Mushroom Crêpe,
Fresh Herb Beurre Blanc, White Truffle Oil

Chilled Purée of Sweet Jersey Corn Soup,
Lobster, Heirloom Tomato, Basil, Radish, Crouton

Hand Rolled Ricotta Cavatelli
Basil, Walnut and Garlic Scape Pesto,
Soft Poached Egg, Smoked Bacon, Parmesan Cream


Main Course


Mediterranean Meagre,
Roasted Heirloom Eggplant, Braised and Raw Fennel,
Oven Dried Tomatoes, Herbal Emulsion

Sustainably Raised Ocean Farmed Patagonian Salmon,
Sweet Jersey Corn, Roasted Cauliflower and Peaches,
Carrot-Ginger Emulsion

Alaskan Halibut,
Baby Zucchini, Grape Tomato, Cucumber, Caper,
Raisin, Sweet Curry Emulsion

Red Wine Poached Filet of Grass Fed Beef,
Brioche, Glazed Baby Vegetables, Potato Purée,
Black Truffle Beef Jus


Dijon and Brioche Encrusted Rack of Lamb,
Caramelized Artichoke "A La Barigoule", Fingerling Potatoes,
Parmesan Crème, Green Olive-Rosemary Lamb Jus


Pistachio and Honey Encrusted Griggstown Quail,
Roasted Baby Leeks Caramelized Fingerling Potatoes,
Medjool Date Purée, Natural Jus



 Last Update 7/27/2017

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy