Amuse-Bouche
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First Course
"Froid"

Chilled Oysters
West Coast Variety, Yuzu Kosho Mignonette
3.50/EA.


Winter Market Salad,
Assorted Organic Chicories, Roquefort
Pickled Pears, Walnut, Orange Emulsion
14


Scottish Salmon Tartare,
Cucumber, Crème Fraîche, Wasabi Tobiko
Chili Oil, Sake, Crisp Wonton
21


Warm Duck Confit Salad,
Friseé, Baby Beet, Pear, Petite Herbs,
Horseradish Dressing
18


Crudo
Sushi Grade #1 Yellowfin Tuna, Jalapeño
EVOO, Yuzu, Espelette, Smoked Trout Caviar
21


Chilled Main Lobster,
Avocado, Burrata, Shaved Fennel, Beet, Mâche, 
Passionfruit Marinade
27



First Course

"Chaud"


Warm Crepe
Lump Crabmeat, Mushrooms, Fresh Herb
Beurre Blanc, White Truffle Oil
23

Medley of Foraged Mushrooms
Smoked Eel, Crisp Polenta, Duck Cracklings
Parmesan Crème, Soy-Mushroom Emulsion
21


Purée of Celery Root Soup
Pear, Black Truffle, Tarragon
Main Lobster Knuckles, Brioche Crouton
16


Seared Hudson Valley Duck Foie Gras
Vanilla Scented Fig Relish, Celeriac Purée
Brioche
27



Main Course Fish
"Poisson"



Mediterranean Stone Bass,
Wild Caught
"Piperade" of Sweet Bell Pepper and Tomato Stew
Fingerlings, Thyme Emulsion, Basil Oil
36


Scottish Salmon
Ocean Raised
Wild Minnesota Rice, Baby Flat Leaf Spinach,
Braised Duck Leg Meat,
Apple Cider-Star Anise Emulsion
34


Atlantic Halibut
Wild Caught
Organic Red Quinoa, Dupuy Lentils, Chorizo
Mushroom Emulsion
38

Barnegat Sea Scallops
Hand Harvested
Butternut Squash, Cauliflower, Raisin, Pine Nuts
Sunchoke Emulsion
38


Main Course Meat
"Entrée"


Angus Beef
Center Cut Fillet, Gras-Fed
Baby Carrots, Soubise, Krisp Kale Tuile
Aligot Potatoes, Reduced Meat Jus
42


Rack of Lamb
Sirloin, Clover and Rye Fed
Roasted Fingerlings, Merguez, Harissa Yogurt
Lamb Jus
48


Duck
Honey Glazed and Pistachio Crusted Breast
Sunchoke Pureé, Braised Red Cabbage
Confit Leg Meat, Star Anise Duck Jus
40


Chicken
Amish, Air-Chilled, Frenched Breast
Confit Thigh, Shaved Brussels Sprouts,
Maple Cured Bacon
Caramelized Pear, Baby Carrots, Dijon Crème, Poultry Jus
36


Cervena Venison
Loin, Pasture Raised
Crispy Spaetzle, Radicchio, Butternut Squash Purée
Juniper Game Jus
42

 

 

 Last Update 4/4/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy