First Course

11:30am-1:30pm


Assorted Daily Selection of Warm Balthazar Mini Croissants,
Seasonal Compote
9

Soup Du Jour
7

Market Greens, Manchego, Candied Walnuts, Sherry Emulsion
9

Scottish Salmon Tartare, Creme Fraiche, Wasabi Tobiko, Crisp Wonton, Asian Flavors
11

Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21

Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
12

Half of a Red Ruby Grapefruit, Caramelized Sugar, Berries
6

Smoked Salmon, Toasted Multigrain, Capers, Cream Cheese, Red Onion, Tomato
11

Main Course


Brioche French Toast Stuffed with Nutella and Served with Seasonal Compote
15

A Single Fold Three Egg Omelet, Wild Mushrooms and Gruyere with Roasted Fingerlings
16

Lorena's Eggs Benedict,
 Toasted English Muffin, Chorizo, Spinach, Fingerlings, Sauce Hollandaise
15

"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Plain Croissant
15

"Croque Monsieur" Sandwich of Warm Brioche, Country Ham and Gruyere, Fried Egg
12


Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21

Poisson Du Jour
16




"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 9/29/16