Winter Course

11:30am-2:00pm



Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9



Soup Du Jour
7



Market Greens,
Assorted Chicories, Walnuts, Roquefort, Cara Cara Orange Dressing
9



Smoked Trout Salad,
Friseé, Watercress, Apple, Fresh Herbs, Horseradish Dressing
11


Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12/19



Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
12



Seasonal Oysters Served Chilled with  Mignonette
MP


Risotto
English Peas, Pamesan, Herbs
9/18


Main Course



Brioche French Toast Stuffed with Nutella, Served with Mixed Berry Compote,
Organic Maple Syrup
15


A Single Fold Three Egg Omelet, Fresh Herbs, Gruyere,
Roasted Fingerlings, Baby Greens
18


Lorena's Eggs Benedict,
 Toasted English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
21


"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Croissant
16


Grilled Chicken,
Shaved Brussels, Crisp Maple Bacon, Baby Carrots, Dijon Crème,
Poultry Jus
18



Seared Scottish Salmon,
Wild Minnesota Rice, Baby Spinach,
Braised Chicken Cider-Star  Anise Broth
16




Roasted Scallops,
Butternut Squash, Cauliflower, Raisin, Pine Nuts,
Sunchoke Emulsion
19



Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12/19



Pasta du Jour,
Braised Pork Shoulder, Brandy Cream, Fresh Herbs 
16







"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 1/12/18