L o r e n a ’s

Fall Lunch Menu


First Course


Cream of Jersey Corn Soup,
Herb Purée, Brioche Croûton
7


Fall Market Salad,
Roasted Root Vegetables, Goat Cheese, Candied Pecans,
Roasted Shallot Dressing
7


Warm Duck Confit,
Baby Arugula, Fig Jam, Roquefort, Roasted Shallot Dressing
9


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
12


Fresh Berries,
Organic Granola, Organic Yogurt, Organic Honey,
Mint
6

 

Main Course

Seared Stone Bass,
Roasted Cauliflower, Jersey Peaches, Corn,
Raisins, Capers, Madras Curry Emulsion
16


Seared Atlantic Skate Wing,
Braised Fennel, Kalamatta Olives,
Preserved Lemon, Herb Glaze
14


Ligurian Trofie Pasta,
Braised Pork Shoulder, Tomato and Basil Ragù,
Parmigiano
12


Grilled Organic Chicken Breast,
Pan Roasted Baby Vegetables, Smoked Bacon,
Fingerling Potato, Fresh Herb-Shallot Chicken Jus
16


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
19



Dessert

 Warm Molten Chocolate Cake,
Raspberry Purée, Vanilla Ice Cream
6

Mature Cheese Selection
$9 for 3

 Crème Brûlée
8

 Peach Panna Cotta,
Peach-Basil Salad, Balsamic Syrup
6

 

Last Update 10/13/17


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy