L o r e n a ’s

Summer Lunch Menu


First Course


Provençal Summer Vegetable "Pistou",
Garlic Scape and Basil Pesto, Vegetable Broth
7


Half Caramelized Grapefruit, Fresh Berries, Mint
6


Summer Market Salad,
Burrata Cheese, Candied Pecans, Cured Country Ham,
Radish, Pickled Peaches, Basil Oil, Aged Sherry Vinaigrette
9


Scottish Salmon Tartare,
Cucumber, Crème Fraîche, Wasabi Tobiko, Crisp Wonton
11


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
11


Fresh Berries,
Organic Granola, Organic Yogurt, Organic Honey,
Mint
6

 

Main Course

Seared Mediterranean Meagre,
Shaved Fennel, Heirloom Tomato and Basil Ragù
21


Seared Patagonian Salmon "En Gazpacho",
Micro Greens
18


Cavatelli,
Braised Beef Short Rib and
Tomato and Basil Ragu, Parmigiano
18


Grilled Chicken,
Summer Vegetables, Potato Puree,
Fresh Herb, Chicken Jus
16


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
21



Dessert

 Warm Molten Chocolate Cake,
Raspberry Purée, Vanilla Ice Cream
6

Mature Cheese Selection
$9 for 3

 Crème Brûlée
8

 Coconut and Peach Panna Cotta,
Peach-Basil Salad, Balsamic Syrup
6

 

Last Update 7/27/2017


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy