3 Course Prix Fixe Menu


Spring Pea Soup
Herb Oil, Brioche Crouton


Baby Greens, Crumbled Blue Cheese, Cashews
Sliced Pear, Grapes, Lemon, Olive Oil, Balsamic


Hand Rolled Casarecce Pasta
Braised Pork Shoulder, Kale and Almond Cream Pesto
Peas, Lemon Zest, Cracked Black Pepper, Mint

Main Course

Roasted Angus Beef Sirloin
Brussels Sprouts, Peas, Shallots
Potato Purée, Beef Jus


Roasted Salmon
Braised Fennel, Capers, Lemon-Herb Glaze


Pork Schnitzel
Braised Red Cabbage, Celeriac Purée, Dijon Mustard Creme


Warm Chocolate Cake, Raspberry Sauce, Vanilla Ice Cream


Coconut Panna Cotta, Toasted Hazelnut, Pineapple and Basil Salad


Mature Cheese Plate
Honey Comb, Sliced Apple, Raisin Purée, Sliced Baguette


Service and Tax Not Included
Available Tuesday through Thursday


Last Update 3/27/19

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy