3 Course Prix Fixe Menu

Chef's Canapés


First Course

Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons

Duck Confit "Rillette"
Vanilla Scented Dried Fruit Relish,
Friseé, Sourdough Crostini

Smoked Salmon
Shaved Fennel, Caper, Lemon, EVOO, Fresh Herbs

Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil

Pork Shoulder Ragu, Calabrian Chilies,
Fresh Herbs, Grated Pecorino

Wild Mushroom Bisque,
Thyme-Goat Cheese Espuma, Chives, Brioche Croûton

Seared Duck Foie Gras
Spiced Pear, Celeriac, Brioche Croûton

Main Course

Butter Poached Lobster
Roasted Mushrooms, Butternut Squash, Spinach,
Fresh Herb, Beurre Blanc

Caramelized Brussels Sprouts, Roasted Cipollini,
Fingerlings, Celery Root, Cider-Thyme Emulsion

Braised Fennel, Olive, Caper, Fresh Herb,
Lemon Glaze

Duck Breast
Stir Fried Bok Choy, Kimchi Purée,
Herb-Scallion Salad, Ginger-Soy Reduction

Filet Mignon
Charred Gem Lettuce Hearts, Roquefort, Scallion,
Crisp Bacon, Roasted Garlic Potato Purée,
Meat Jus

Spruce Dusted Venison Sirloin
Spaghetti Squash, Chestnut, Sage-Brown Butter,

Dessert and Coffee Service To Follow

February 14th

$145.00 per person

February 15th
$125.00 per person

February 16th
$125.00 per person

(gratuities and taxes are not included)

Due to Lorena's small menu we are unable to have all options printed.

if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.

Last Update 2/5/19

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy