3 Course Prix Fixe Menu



Chef's Canapés

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First Course



Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons



Duck Confit "Rillette"
Vanilla Scented Dried Fruit Relish,
Friseé, Sourdough Crostini



Smoked Salmon
Shaved Fennel, Caper, Lemon, EVOO, Fresh Herbs



Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil



Casarecce
Pork Shoulder Ragu, Calabrian Chilies,
Fresh Herbs, Grated Pecorino



Wild Mushroom Bisque,
Thyme-Goat Cheese Espuma, Chives, Brioche Croûton



Seared Duck Foie Gras
Spiced Pear, Celeriac, Brioche Croûton




Main Course




Butter Poached Lobster
Roasted Mushrooms, Butternut Squash, Spinach,
Fresh Herb, Beurre Blanc



Mahimahi
Caramelized Brussels Sprouts, Roasted Cipollini,
Fingerlings, Celery Root, Cider-Thyme Emulsion



Bronzini
Braised Fennel, Olive, Caper, Fresh Herb,
Lemon Glaze



Duck Breast
Stir Fried Bok Choy, Kimchi Purée,
Herb-Scallion Salad, Ginger-Soy Reduction



Filet Mignon
Charred Gem Lettuce Hearts, Roquefort, Scallion,
Crisp Bacon, Roasted Garlic Potato Purée,
Meat Jus



Spruce Dusted Venison Sirloin
Spaghetti Squash, Chestnut, Sage-Brown Butter,
Balsamic


Dessert and Coffee Service To Follow



February 14th

$145.00 per person


February 15th
$125.00 per person


February 16th
$125.00 per person

(gratuities and taxes are not included)






Due to Lorena's small menu we are unable to have all options printed.

if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.






Last Update 2/5/19


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy