Close to "perfect", this "spectacular" Maplewood BYO overseen by chef Humberto Campos Jr. offers "sublime" cuisine with such "superb attention to detail" that it's rated NJ's Top French restaurant; granted, it's "unaffordable on a regular basis" and the ultra-"compact" setting means "you'll need to reserve weeks in advance", but given the "flawless" service and "super-romantic" mood, many say it "doesn't get any better" than this.