Amuse-Bouche

First Course


Market Salad of Organic Baby Lettuces
Crumbled Blue Cheese, Pear, Grapes, Cashews
Lemon-Olive Oil Dressing
14

Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21


Spicy Duck Confit Salad
Shredded Red and Green Cabbage, Jicama, Scallions
Thai Basil and Chilies, Peanut Dressing
16


Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herbs, Beurre Blanc, White Truffle Oil
21


Casarecce
Braised Pork Shoulder, Kale-Almond Cream Pesto
Peas, Mint, Lemon Zest, Cracked Black Pepper
14


Wild Mushroom Bisque,
Thyme-Goat Cheese Cloud, Chive, Brioche Croûton
12


Seared Duck Foie Gras
Pistachio, Orange and Black Pepper Crumble
Stawberry-Rhubarb Compote, Celeriac Purée
 Brioche Croûton
27


Main Course


Main Diver Scallops
Asparagus, Peas, Fingerlings, Black Olive, Sauce Romesco
38


Arctic Char
Morels, Favas, Spring Onions, Pea Leaves
Mushroom-Truffle Broth
38


Atlantic Halibut
"Chowder" of Clams, Mussels, Crispy Ham
42


Center Cut Berkshire Pork Chop
Cipolinni, Brussels, Apple, Chestnuts, Soy-Ginger Jus
38


Duck Breast
Pecan Crusted, Maple-Honey Glaze
Wild Minnesota Rice, Quince-Raisin Duck Jus
40


"Duo" of Angus Filet Mignon and Braised Short Rib
Roasted Leek, Hen Of The Wood Mushroom, Potato Purée
Thyme-Meat Jus
42


Venison Sirloin
Butternut Squash and Pine Nut "Caponata"
Carrot-Ginger Emulsion, Juniper-Cocoa Game Jus
42



Due to Lorena's small menu we are unable to have all options printed.

if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.


Last Update 3/28/19

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy