APPETIZERS

OLIVE MEDLEY  7
mixed olives marinated in virgin olive oil, herbs, chili flakes

SWEET POTATO HUMMUS  9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

AVOCADO TOAST  15
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette

CHEESE BOARD   21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, pheasant-pork terrine, mortadella with pistachio, olives, cornichon, grain mustard, grilled sourdough, greens

FRENCH ONION SOUP   12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton

CRÊPE   15
warm mushroom filled crêpe, fresh herb beurre blanc
add lump crabmeat   10


SALADS

CAESAR   15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing

THAI SALAD   15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  15
bibb lettuce, tomato, hard-boiled egg, pt reyes blue cheese, avocado, roasted chickpeas, vinaigrette

THREE GRAIN BOWL   15
farro, quinoa, lentils, orange, fennel, baby spinach, labneh, lemon dressing 

add protein 
grilled chicken/7  
grilled shrimp/12    
grilled salmon/12    
grilled ribeye steak/16


SANDWICHES AND BURGERS


SAN DANIELLE PROSCIUTTO  18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic 

CRISPY CHICKEN SANDWICH   15
buttermilk battered crispy chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries

"B.L.T."  14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

SHORT RIB SANDWICH   18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun, house made salt & malt vinegar potato  

IMPOSSIBLE BURGER   15

grilled plant based patty, mayo, lettuce, tomato, brioche hamburger bun, fries

BURGER   16
8 oz hand formed grilled black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries

BURGER "DRY AGED"  21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries

add
aged cheddar/ 2
truffle cheese/3
neuske bacon/2
gluten-free bun/2


MAINS

CHARRED VEGETABLES   23
roasted asparagus, carrots, charred oyster mushrooms, roasted chickpeas, cipollini onion, warm miso-herb dressing

add protein
grilled chicken/7    
grilled shrimp/12    
grilled salmon/12    
grilled ribeye steak/16

"SPRING" CHICKEN  28
semi-boneless 1/2 organic chicken, fingerlings, peas, spring onions, artichoke, black truffle roasted poultry jus

CHICKEN "FRITES" WITH LEMON  25
1/2 organic chicken, side salad, lemon wedge, "frites"

LINGUINE  28
sautéed shrimp, sliced garlic, calabrian chilies, fresh tomato, breadcrumbs

RIGATONI & SHORT RIBS    28
braised and pulled beef short ribs, spring peas, fresh tomato, garlic confit, pecorino

"MOULES"   28
p.e.i. mussels poached in white wine, garlic, shallots, saffron-herb cream sauce, "frites"

PETITE RIBEYE "FRITES"   32
8 oz grilled black angus ribeye, sauce "au poivre" parmesan-herb "frites"


DINNER ENTREES

HALIBUT  42
rainbow chard, butter braised radish, fava bean, fresh herbs, tomato beurre blanc

STEAK FRITES  48
14 oz pan roasted strip steak C.A.B., sauce "au poivre", parmesan-herb fries


DESSERT

GELATO  9
vanilla or chocolate 

SORBET  9
raspberry-cabernet sauvignon or mango   

COCONUT PANNA COTTA   11 
macerated strawberries, mint

CHEESECAKE    12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

APPLE TART  14
caramel sauce and honey-fig ice cream

LEMON TART   12
raspberry, blueberry, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard, caramelized sugar

BERRIES   14
mixed seasonal berries, whipped cream, mint, toasted almonds

WARM CHOCOLATE CAKE   14
fresh raspberries and purée, vanilla ice cream

CHEESE BOARD   21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons


BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)


WARM BEVERAGES

HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris, Japanese Sencha 

Caffeine Free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai 

LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso  


Updated 4/21/22