JUICES

CHEF'S GREEN JUICE   9
kale, spinach, cucumber, celery, apple, lemon, ginger

THE ENERGIZER JUICE   9
carrots, apple, lemon, ginger, turmeric, mint 

IMMUNE BOOST JUICE   9
beet, ginger, carrot, celery, orange, lime, apple


APPETIZERS

OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes

HUMMUS   9
chickpea hummus, evoo, za'atar, grilled sourdough

CRUDITÉS   9

assorted raw and cooked vegetables, black truffle artichoke remoulade

CHEESE BOARD   15
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)

CHARCUTERIE PLATE   15
pheasant terrine, parma ham, saucisson sec, marinated olives, cornichon, grain mustard, grilled sourdough


SOUPS

PROVENÇAL VEGETABLE PISTOU   7
seasonal vegetables, herbal broth, pine nut pesto, croutons 

SPRING PEA SOUP   9
purée of english peas, vegetable stock, olive oil, garnished with white truffle oil, toasted parmesan crumble, sourdough croutons


SALADS

FIELD GREENS   11
mixed baby lettuces, fresh herbs, shaved red onion, red wine vinaigrette

BABY BEETS   15
roasted baby beets, castlefranco radicchio, roquefort, walnuts, maple dressing

BIBB SALAD
   13
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette

KALE AND SPINACH CAESAR   11
lacinato kale, baby spinach, parmesan, crisp chick peas, crouton, "no anchovy" caesar dressing

NIÇOISE  15
romaine lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  15
romaine and iceberg lettuce, tomato, hard boiled egg, crumbled blue cheese, avocado, roasted chick peas, vinaigrette

Add a protein to any salad
grilled chicken   5
grilled salmon   7
grilled  shrimp   9



PLANT BASED

RED QUINOA AND CHARRED BROCCOLI BOWL   15
red quinoa, charred broccoli, toasted hazelnuts, dried apricots, preserved lemon, fresh herbs, red wine vinaigrette

THREE GRAIN BOWL   15
pearl couscous, farro, quinoa, lentils, roasted red peppers, preserved lemon, parsley, cucumber, radish, labneh

FARRO AND KALE   15
charred broccoli, baby carrots, lacinato kale, farro, cauliflower purée
add chicken 5            add salmon 7        add shrimp  9

VEGGIE BURGER   15
plant based patty, lettuce, tomato, fries, brioche hamburger bun
(gluten-free hamburger bun  2)


SANDWICHES AND BURGERS

GRILLED CHICKEN SANDWICH   12
grilled chicken breast, bibb lettuce, tomato, grilled red onion, cheddar cheese, carrot top pine nut pesto, brioche hamburger bun


CRISPY CHICKEN SANDWICH   12

buttermilk batter chicken breast, brussel sprout and bacon slaw, pickled tomatillos, calabrian chili-scallion aioli, brioche hamburger bun. Served with sweet potato fries.

SLOPPY "J"    15

beef short ribs braised in tomato sauce layered with a crunchy vegetable slaw topped with crispy shallots, brioche hamburger bun. Served with house made malt vinegar potato chips.

BURGER   16
(our special blend of chuck, short ribs and brisket)
6 oz hand formed grilled black angus beef patty, lettuce, tomato, grilled red onions, pickles, special sauce, fries, brioche hamburger bun
add aged cabot cheddar   2
add truffle cheese   3
add chopped neuske bacon   2 

Gluten-free hamburger bun available for all sandwiches and burgers   2


PASTAS AND ENTREES

LINGUINE POMODORO  14
linguine tossed with pomodoro tomato sauce, basil, red pepper flakes
(gluten-free penne available)

ORECCHIETTE  16
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne available)

GRILLED CHICKEN FRITES   16
grilled half organic chicken, hand cut parmesan french fries served with lemon wedges and baby salad greens

GARGANELLI & SHORT RIBS  21
garganelli tossed with braised beef short ribs, fava beans, peas, tomato concasse, garlic confit

SALMON   21
roasted scottish salmon, braised fennel, wilted mustard greens, pancetta, orange-thyme jus

BRONZINO  23   
pan roasted filet of bronzino in fresh tomato, garlic, herbs de provence, white wine, onions, kalamata olives, fregola, shrimp bisque


DESSERT

COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

WARM MOLTEN CHOCOLATE CAKE   9
fresh raspberries and purée

CARROT CAKE   11
carrot cake with layers of cream cheese, brown butter toffee sauce

LEMON TART   11
raspberry and blueberry salad, fresh mint

CHOCOLATE CRUNCH  MOUSSE CAKE  11
crunchy wafer and hazelnut praline layered with silky chocolate mousse


BEVERAGES


COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata 

WARM BEVERAGES

HARNEY & SONS TEA
Earl Grey, English Breakfast, Sencha, Paris
Chamomile, Mint Verbena, Chai, Peppermint

LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso  


 Updated 5/8/21