APPETIZERS
GREEN JUICE 9
kale, spinach, cucumber, celery, apple, lemon, ginger
OLIVE MEDLEY 7
mixed olives marinated in virgin olive oil, herbs, chili flakes
LEGUMES 7
marinated chickpeas, white beans, lentils, celery, lemon
AVOCADO TOAST 11
organic whole seed and grain bread, avocado, radish, cucumber, mâché, espelette
ENGLISH PEA HUMMUS 9
pureed spring peas and chickpeas, tahini, evoo, za'atar, mint, parsley, radish, grilled sourdough
CHEESE BOARD 15
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
served with fresh and dried fruit, candied nuts, baguette croutons
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, pheasant and pork terrine, mortadella with pistachio, olives, cornichon, grain mustard, grilled sourdough, greens
CRÊPE 15
warm mushroom filled crêpe, fresh herb beurre blanc
add lump crabmeat 10
SALADS
CAESAR 11
little gem lettuce, parmesan, crisp chickpeas, crouton, "no anchovy" caesar dressing
THAI SALAD 15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing
RADICCHIO AND BEET SALAD 15
grilled castlefranco radicchio, beets, shaved fennel, orange, roquefort, pistachios, maple-thyme dressing
JARDINIERE A LA NIÇOISE 15
bibb lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
VEGETARIAN COBB 15
bibb lettuce, tomato, hard boiled egg, crumbled blue cheese, avocado, roasted chickpeas, vinaigrette
THREE GRAIN BOWL 15
farro, quinoa, lentils, orange, fennel, baby spinach, labneh, lemon dressing
Add protein to any dish
grilled chicken 7 grilled shrimp 12 grilled salmon 12 grilled ribeye steak 12
SANDWICHES AND BURGERS
SAN DANIELLE PROSCIUTTO 16
fresh baguette, sliced prosciutto, humboldt fog goat cheese, mission figs, baby arugula, balsamic drizzle
CRISPY CHICKEN SANDWICH 15
buttermilk battered, panko crusted chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
"B.L.T." 14
neuske smoked bacon, tomato, bibb lettuce, mayo, whole grain-seeded toast, house made malt vinegar chips
SLOPPY "J" 16
pulled beef short ribs braised in tomato sauce, vegetable slaw, brioche bun, house made salt & malt vinegar potato chips
BEYOND BURGER 15
grilled plant based "patty", mayo, lettuce, tomato, brioche hamburger bun, fries
BURGER 16
8 oz hand formed grilled black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries
add aged cabot cheddar 2
add truffle cheese 3
add neuske bacon 2
gluten-free bun 2
MAINS
WILD MUSHROOM AND VEGETABLES 15
roasted and grilled mushrooms, farro, lacinato kale, baby carrots, haricot vert
add protein
grilled chicken 7 grilled shrimp 12 grilled salmon 12 grilled ribeye steak 12
LINGUINE 28
sautéed shrimp, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs, lump crabmeat
(gluten-free penne available)
RIGATONI & SHORT RIBS 23
pulled beef short ribs, peas, fresh tomato, garlic confit
PETITE STEAK FRITES 26
6 oz grilled black angus ribeye, sauce "au poivre" parmesan-herb fries
ROASTED CHICKEN "FRITES" 21
roasted half organic chicken, parmesan fries served with lemon wedges, baby greens
"MOULES FRITES 'MARINIÈRE" 23
one pound of p.e.i. mussels poached in white wine, garlic, shallots, finished with an herb cream sauce, fries
DINNER ENTREES
SKATE "AMANDINE" 32
sautéed local skate wing fillet, spring onion, spinach, cauliflower, corn, toasted almonds, lemon-caper "beurre noisette"
HALIBUT 38
farro, kale, shaved scallion, nebrodini mushroom broth, smoked olive oil
STEAK FRITES 44
14 oz pan roasted strip steak C.A.B., caramelized cipollini onions, sauce "au poivre",
parmesan-herb fries
DESSERT
GELATO 9
vanilla or chocolate
SORBET 9
mango
COCONUT PANNA COTTA 9
macerated strawberries
VANILLA BEAN CHEESECAKE 12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
WARM MOLTEN CHOCOLATE CAKE 12
fresh raspberries, raspberry purée
add scoop of vanilla ice cream 3
LEMON TART 12
raspberry, blueberry, fresh mint
CRÈME BRÛLÉE 12
tahitian vanilla bean custard, caramelized sugar
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (California, cow) foire sardo (Sardinia, sheep) humboldt fog (California, goat)
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
WARM BEVERAGES
HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris , Japanese Sencha
Caffeine Free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai
LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso
Updated 10/22/21