Weekly Menu Additions:
Soup Du Jour $MP
Poisson Du Jour $MP
Dessert Du Jour $MP
First Course
Roasted Squash, Goat Cheese Crème, Red Wine Poached Cranberries
Pumpkin Seeds, Honey-Roasted Shallot Dressing
9
Baby Mesclun Greens
Fuji Apple, Crumbled Blue, Pickled Onion, Balsamic Vinaigrette
9
Smoked Salmon
Green Apple, Fennel, Capers, Olive Oil, Lemon, Herbs
11
Salmon Tartare
Crème Fraîche, Wasabi Tobiko, Radish, Cucumber, Crisp Wonton
11
House Made Casarecce Pasta
Braised Lamb, Fresh Herbs, Pecorino
11/ 18
Warm Crêpe
Crabmeat, Mushrooms, Fresh Herb,
White Truffle Oil Cream
11
Main Course
Roasted Butternut Squash, Farro, Braised Fennel, Fingerling Potato, Carrot-Ginger Broth
16
Croque Madame
Jambon de Bayonne, Gruyere, Dijon-Mornay,
Fried Egg, Brioche
16
Huevos Rancheros
Salsa Rojo, Black Beans, Warm Tortilla
Fried Eggs, Queso Fresco, Cilantro
16
Grilled Beef Skirt Steak
Roasted Baby Vegetables, Fingerlings, Beef Jus
24
Grilled Chicken Paillard
Braised Fennel, Roasted Peppers, Black Olive Poultry Jus
21
Risotto
Parmesan, Fresh Herbs
19
Market Greens and Farro
Roasted Squash, Goat Cheese Crème,
Red Wine Poached Cranberries, Pumpkin Seeds
Honey-Roasted Shallot Dressing
16
Add Grilled Chicken $5
Add Grilled Market Fish $MP
Add Grilled Steak $8
Dessert Course
8
Coffee Panna Cotta, Candied Lemon Zest, Macadamia Nut Crumble
8
Fresh Berries, Whipped Cream
8
Artisan Cheese Plate
Chef's Selection of 3
15
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accommodate you.
Last Update 1/24/2020
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy