We offer curbside take out Lunch Wednesday through Sunday 11:00am - 2:30pm.
Preorder available through Toast Takeout or the link below.
Click here to order online
SMALL PLATES
CHEF'S GREEN JUICE 9
kale, spinach, cucumber, celery, apple, lemon, ginger
THE ENERGIZER 9
carrots, apple, lemon, ginger, turmeric, mint
OLIVE MEDLEY 5
mixed olives marinated in virgin olive oil, herbs, chili flakes
CRUDITÉS 9
assorted raw and cooked vegetables, black truffle artichoke remoulade
BABY CARROTS 9
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, mâché, sea salt, olive oil, reduced balsamic
CHEESE BOARD 15
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
CHARCUTERIE PLATE 15
marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough
SOUPS
KALE AND WHITE BEAN 7
lacinato kale, white beans, tomato, vegetable stock, olive oil, garlic, croutons
PROVENÇAL VEGETABLE PISTOU 7
seasonal vegetables, herbal broth, pine nut pesto, croutons
SALADS
BIBB SALAD 11
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
KALE AND SPINACH CAESAR 11
lacinato kale, baby spinach, parmesan, crisp chick peas, crouton, "no anchovy" caesar dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
VEGETARIAN COBB 15
romaine and iceberg lettuce, tomato, hard boiled egg, crumbled blue cheese, avocado, roasted chick peas, vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
FIELD GREENS 9
mixed baby lettuces, fresh herbs, shaved red onion, red wine vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
NIÇOISE 11
romaine lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
ENTRÉES
RED QUINOA AND CHARRED BROCCOLI BOWL 15
red quinoa, charred broccoli, toasted hazelnuts, dried apricots, preserved lemon, fresh herbs, red wine vinaigrette
THREE GRAIN BOWL 15
pearl couscous, farro, quinoa, lentils, roasted red peppers, preserved lemon, parsley, cucumber, radish, labneh
FARRO AND KALE 15
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée
VEGGIE BURGER 15
plant based patty, lettuce, tomato, fries, brioche hamburger bun
(gluten-free hamburger bun 2)
BURGER 16
6 oz hand formed grilled black angus beef patty, lettuce, tomato, grilled red onion, pickles, special sauce, fries, brioche hamburger bun
add aged cabot cheddar 2
(gluten-free hamburger bun 2)
GRILLED CHICKEN SANDWICH 12
grilled chicken breast, bibb lettuce, tomato, grilled red onion, cheddar cheese, carrot top pine nut pesto, brioche hamburger bun
(gluten-free hamburger bun 2)
LINGUINE POMODORO 15
linguine tossed with pomodoro tomato sauce, basil, red pepper flakes
(gluten-free penne available)
DESSERT
CARROT CAKE 11
carrot cake with layers of cream cheese, brown butter toffee sauce
WARM APPLE TART 9
granny smith apples baked in sweet tart shell, almond purée, caramel sauce
COCONUT PANNA COTTA 8
macerated strawberries
VANILLA BEAN CHEESECAKE 9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
CHOCOLATE CRUNCH MOUSSE CAKE 11
crunchy wafer and hazelnut praline layered with silky chocolate mousse
WARM MOLTEN CHOCOLATE CAKE 9
fresh raspberries and purée
Updated 2/19/21