We offer curbside take out Lunch Wednesday through Sunday 11:00am - 2:30pm.
Preorder available through Toast Takeout or the link below.

Click here to order online 

SMALL PLATES

CHEF'S GREEN JUICE   9
kale, spinach, cucumber, celery, apple, lemon, ginger

THE ENERGIZER   9
carrots, apple, lemon, ginger, turmeric, mint 

OLIVE MEDLEY   5
mixed olives marinated in virgin olive oil, herbs, chili flakes

CRUDITÉS   9
assorted raw and cooked vegetables, black truffle artichoke remoulade

BABY CARROTS  9
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, mâché, sea salt, olive oil, reduced balsamic

CHEESE BOARD   15
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)

CHARCUTERIE PLATE   15

marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough



SOUPS

KALE AND WHITE BEAN   7
lacinato kale, white beans, tomato, vegetable stock, olive oil, garlic, croutons 

PROVENÇAL VEGETABLE PISTOU   7
seasonal vegetables, herbal broth, pine nut pesto, croutons 



SALADS

BIBB SALAD  11 
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

KALE AND SPINACH CAESAR   11
lacinato kale, baby spinach, parmesan, crisp chick peas, crouton, "no anchovy" caesar dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

VEGETARIAN COBB  15
romaine and iceberg lettuce, tomato, hard boiled egg, crumbled blue cheese, avocado, roasted chick peas, vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

FIELD GREENS  9
mixed baby lettuces, fresh herbs, shaved red onion, red wine vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

NIÇOISE  11
romaine lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9



ENTRÉES

RED QUINOA AND CHARRED BROCCOLI BOWL   15
red quinoa, charred broccoli, toasted hazelnuts, dried apricots, preserved lemon, fresh herbs, red wine vinaigrette

THREE GRAIN BOWL   15
pearl couscous, farro, quinoa, lentils, roasted red peppers, preserved lemon, parsley, cucumber, radish, labneh

FARRO AND KALE   15
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée 

VEGGIE BURGER   15

plant based patty, lettuce, tomato, fries, brioche hamburger bun
(gluten-free hamburger bun  2)

BURGER  16
6 oz hand formed grilled black angus beef patty, lettuce, tomato, grilled red onion, pickles, special sauce, fries, brioche hamburger bun
add aged cabot cheddar  2
(gluten-free hamburger bun  2)

GRILLED CHICKEN SANDWICH   12
grilled chicken breast, bibb lettuce, tomato, grilled red onion, cheddar cheese, carrot top pine nut pesto, brioche hamburger bun
(gluten-free hamburger bun  2)

LINGUINE POMODORO  15
linguine tossed with pomodoro tomato sauce, basil, red pepper flakes
(gluten-free penne available)


DESSERT

CARROT CAKE   11
carrot cake with layers of cream cheese, brown butter toffee sauce 

WARM APPLE TART  9
granny smith apples baked in sweet tart shell, almond purée, caramel sauce   

COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  11
crunchy wafer and hazelnut praline layered with silky chocolate mousse

WARM MOLTEN CHOCOLATE CAKE   9
fresh raspberries and purée

Updated 2/19/21