Weekly Menu Additions:
Soup Du Jour $MP
Poisson Du Jour $MP
Dessert Du Jour $9
First Course
Market Greens
Roasted Squash, Goat Cheese Crème, Red Wine Poached Cranberries
Pumpkin Seeds, Honey-Roasted Shallot Dressing
9
Smoked Salmon
Green Apple, Fennel, Capers, Olive Oil, Lemon, Herbs
11
Salmon Tartare
Crème Fraîche, Wasabi Tobiko, Radish, Cucumber,
Crisp Wonton
11
Warm Crêpe
Lump Crabmeat, Wild Mushrooms, Fresh Herb,
White Truffle Oil Cream
11
Main Course
Roasted Spaghetti Squash, Cherry Tomatoes, Eggplant Caponata,
Basil Pesto, Tomato Water Emulsion
16
Grilled Beef Skirt Steak
Roasted Baby Vegetables, Fingerlings, Beef Jus
24
Grilled Chicken Paillard
Braised Fennel, Roasted Peppers, Black Olive Poultry Jus
21
Risotto
Wild Mushrooms, Parmesan, Fresh Herbs
19
Market Greens Entree
Roasted Squash, Organic Farro, Goat Cheese Crème,
Red Wine Poached Cranberries, Pumpkin Seeds
Honey-Roasted Shallot Dressing
16
Add Grilled Chicken $5
Add Grilled Market Fish $MP
Add Grilled Steak $8
Dessert Course
Coconut Panna Cotta, Poached Melon, Chai Tea Consommé, Mint Salad
8
Fresh Berries, Whipped Cream
8
Artisan Cheese Plate
Chef's Selection of 3
15
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accommodate you.
Last Update 10/16/19
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy