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July 4th - Closed Lunch and Dinner


Available Tuesday through Thursday  11:00am-2:00pm

SPECIALS

OYSTERS 1/2 SHELL  21
PISTOU SOUP   11
PHEASANT TERRINE  12
OMELET DU JOUR  16
SALAD DU JOUR  15
PARFAIT DU JOUR  16 


APPETIZERS

SWEET POTATO HUMMUS  9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

SALMON TARTARE  18
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton

AVOCADO TOAST  15
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette

CHEESE BOARD   21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachio, olives, cornichon, grain mustard, grilled sourdough, greens

FRENCH ONION SOUP   12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton

CRÊPE   15
warm mushroom filled crêpe, fresh herb beurre blanc
add lump crabmeat   10


SALADS

CAESAR   15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino

THAI SALAD   15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  16
bibb lettuce, tomato, hard-boiled egg, pt reyes blue cheese, avocado, roasted chickpeas, vinaigrette

GRAIN BOWL   16
quinoa, lentils, orange, avocado purée, fennel, baby spinach, labneh, lemon dressing 

add protein 
grilled chicken/7  
grilled shrimp/12    
grilled salmon/12
grilled ribeye steak/18
imported tuna in olive oil/ 12   


SANDWICHES AND BURGERS


"B.L.T."  14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

SAN DANIELLE PROSCIUTTO  18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic 

CRISPY CHICKEN SANDWICH   15
buttermilk battered crispy chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries

SHORT RIB SANDWICH   18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun, house made salt & malt vinegar potato chips  

IMPOSSIBLE BURGER   15

grilled plant based patty, mayo, lettuce, tomato, brioche hamburger bun, fries

BURGER   16
charred grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries

BURGER "DRY AGED"  21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted bailey hazel blue cheese, brioche bun, fries

add
aged cheddar/ 2
avocado/ 3
truffle cheese/ 3
neuske bacon /2
gluten-free bun/ 2


MAINS

BUTTERNUT SQUASH    27
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac purée, crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts

add protein
grilled chicken/7    
grilled shrimp/12    
grilled salmon/12    
grilled ribeye steak/18

CAST IRON ROASTED CHICKEN  28
buttermilk marinated 1/2 organic chicken, roasted carrots, artichokes, pearl onions, smoked bacon, potato purée, black truffle roasted poultry jus

LINGUINE  28
sautéed shrimp, sliced garlic, shallots, calabrian chilies, fresh tomato, mint, basil, breadcrumbs

"MOULES"   28
p.e.i. mussels poached in white wine, garlic, shallots, saffron-herb cream sauce, "frites"

TROUT "AMANDINE"  27
spinach, farro, apples, balsamic-brown butter, toasted almonds

SALMON  28
melted leeks, braised radish, crushed fingerlings, corn-truffle emulsion

PETITE RIBEYE   32
8 oz grilled black angus ribeye, roquefort butter, "frites"

HALIBUT  38
roasted fennel, cherry tomato-caper vinaigrette, eggplant purée

STEAK FRITES  48
14 oz pan roasted strip steak C.A.B., roquefort butter, "frites"



DESSERT

GELATO  9
vanilla, chocolate, honey & fig  

SORBET  9
mango or lemon 

COCONUT PANNA COTTA   12
macerated strawberries, mint

PUMPKIN CHEESECAKE    12
white chocolate curls, caramel sauce

LEMON TART   14
merengue, raspberry, blueberry, fresh mint

HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE  14
raspberry coulis

CRÈME BRÛLÉE   14
tahitian vanilla bean custard, caramelized sugar

BERRIES   14
mixed seasonal berries, whipped cream, mint, toasted almonds

WARM CHOCOLATE CAKE   14
fresh raspberries and purée, vanilla ice cream

CHEESE BOARD   21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons


BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)


WARM BEVERAGES

HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris, Japanese Sencha 

Caffeine Free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai 

LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso  


Updated 1/3/23