× Celebrate the Art of Lorena’s Join us Tuesday, October 5th, from 6:00 pm to 8:00 pm, for a gathering to “Celebrate the Art of Lorena’s.”

APPETIZERS

GREEN JUICE   9
kale, spinach, cucumber, celery, apple, lemon, ginger

OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes

LEGUMES  7
marinated chickpeas, white beans, lentils, celery, lemon

AVOCADO TOAST  11
organic whole seed and grain bread, avocado, radish, cucumber, mâché, espelette

ENGLISH PEA HUMMUS   9
pureed spring peas and chickpeas, tahini, evoo, za'atar, mint, parsley, radish, grilled sourdough

CHEESE BOARD   15
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)
served with fresh and dried fruit, candied nuts, baguette croutons

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, pheasant and pork terrine, mortadella with pistachio, olives, cornichon, grain mustard, grilled sourdough, greens

CRÊPE   15
warm mushroom filled crêpe, fresh herb beurre blanc
add lump crabmeat   10


SALADS

CAESAR   11
little gem lettuce, parmesan, crisp chickpeas, crouton, "no anchovy" caesar dressing

RADICCHIO AND BEET SALAD   15
grilled castlefranco radicchio, beets, shaved fennel, orange, roquefort, pistachios, maple-thyme dressing

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  15
bibb lettuce, tomato, hard boiled egg, crumbled blue cheese, avocado, roasted chickpeas, vinaigrette

THREE GRAIN BOWL   15
farro, quinoa, lentils, raisins, orange, fennel, baby spinach, labneh, lemon dressing 

Add protein to any dish
grilled chicken   7        grilled  shrimp   12       grilled salmon  12     grilled ribeye steak   12


SANDWICHES AND BURGERS


BEYOND BURGER   15
grilled plant based "patty", mayo, lettuce, tomato, brioche hamburger bun, fries

CRISPY CHICKEN SANDWICH   15

buttermilk battered, panko crusted chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries

SLOPPY "J"    16

pulled beef short ribs braised in tomato sauce, vegetable slaw, brioche bun, house made salt & malt vinegar potato chips

BURGER   16
8 oz hand formed grilled black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries

BURGER "DRY AGED"  21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries

add aged cabot cheddar   2
add truffle cheese   3
add neuske bacon   2
gluten-free bun  2


MAINS

WILD MUSHROOM AND VEGETABLES   15
roasted and grilled mushrooms, farro, lacinato kale, baby carrots, haricot vert, asparagus 
grilled chicken   7        grilled  shrimp   12       grilled salmon  12     grilled ribeye steak   12

LINGUINE 28
sautéed shrimp, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs, lump crabmeat 
(gluten-free penne available)

GARGANELLI & SHORT RIBS    23
pulled beef short ribs, fava beans, peas, fresh tomato, garlic confit

ROASTED CHICKEN "FRITES"   21
roasted half organic chicken and hand cut parmesan fries served with lemon wedges, baby greens

"MOULES FRITES 'MARINIÈRE"   23
one pound of p.e.i. mussels poached in white wine, garlic, shallots, finished with an herb cream sauce, fries


DINNER ENTREES

TROUT "AMANDINE"  32
sautéed spring onion, spinach, cauliflower, corn, toasted almonds, lemon-caper "beurre noisette"

HALIBUT  38
farro, kale, shaved scallion, black trumpet mushroom broth, smoked olive oil

STEAK FRITES  44
14 oz pan roasted strip steak C.A.B., caramelized cipollini onions, sauce "au poivre",
parmesan-herb fries

DESSERT

GELATO  9
vanilla, chocolate or pistachio

SORBET   9
mango

COCONUT PANNA COTTA  8  
macerated strawberries

WARM MOLTEN CHOCOLATE CAKE  11
fresh raspberries, raspberry purée
add scoop of vanilla ice cream   3

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

LEMON TART   11
raspberry and blueberry salad, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard, caramelized sugar

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (California, cow) foire sardo (Sardinia, sheep)  humboldt fog (California, goat)  


BEVERAGES


COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata 

WARM BEVERAGES

HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris , Japanese Sencha 

Caffeine Free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai 

LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso  


Updated 9/23/21