Available Tuesday through Thursday 11:00am-2:00pm
SPECIALS
OYSTERS 1/2 SHELL 21
PISTOU SOUP 11
PHEASANT TERRINE 12
OMELET DU JOUR 16
SALAD DU JOUR 15
PARFAIT DU JOUR 16
APPETIZERS
SWEET POTATO HUMMUS 9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough
SALMON TARTARE 18
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton
AVOCADO TOAST 15
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette
CHEESE BOARD 21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, pheasant-pork terrine, mortadella with pistachio, olives, cornichon, grain mustard, grilled sourdough, greens
FRENCH ONION SOUP 12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton
CRÊPE 15
warm mushroom filled crêpe, fresh herb beurre blanc
add lump crabmeat 10
SALADS
CAESAR 15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino
THAI SALAD 15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing
JARDINIERE A LA NIÇOISE 15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
VEGETARIAN COBB 15
bibb lettuce, tomato, hard-boiled egg, pt reyes blue cheese, avocado, roasted chickpeas, vinaigrette
GRAIN BOWL 15
quinoa, lentils, orange, avocado purée, fennel, baby spinach, labneh, lemon dressing
add protein
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
SANDWICHES AND BURGERS
"B.L.T." 14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips
SAN DANIELLE PROSCIUTTO 18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic
CRISPY CHICKEN SANDWICH 15
buttermilk battered crispy chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
SHORT RIB SANDWICH 18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun, house made salt & malt vinegar potato chips
IMPOSSIBLE BURGER 15
grilled plant based patty, mayo, lettuce, tomato, brioche hamburger bun, fries
BURGER 16
charred grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted bailey hazel blue cheese, brioche bun, fries
add
aged cheddar/ 2
truffle cheese/3
neuske bacon/2
gluten-free bun/2
MAINS
CHARRED VEGETABLES 23
roasted asparagus, carrots, charred oyster mushrooms, roasted chickpeas, cipollini onion, warm miso-herb dressing
add protein
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
CAST IRON ROASTED CHICKEN 28
buttermilk marinated 1/2 organic chicken, roasted fingerlings, artichokes, cipollini onion, black truffle poultry jus
LINGUINE 28
sautéed shrimp, sliced garlic, calabrian chilies, fresh tomato, breadcrumbs
RIGATONI & SHORT RIBS 28
braised and pulled beef short ribs, spring peas, fresh tomato, garlic confit, pecorino
"MOULES" 28
p.e.i. mussels poached in white wine, garlic, shallots, saffron-herb cream sauce, "frites"
TROUT "AMANDINE" 27
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper "beurre noisette"
HALIBUT 38
rainbow chard, butter braised radish, fava bean, fresh herbs, tomato beurre blanc
PETITE RIBEYE "FRITES" 32
8 oz grilled black angus ribeye, sauce "au poivre" parmesan-herb "frites"
STEAK FRITES 48
14 oz pan roasted strip steak C.A.B., sauce "au poivre", parmesan-herb fries
DESSERT
GELATO 9
vanilla or chocolate
SORBET 9
raspberry-cabernet sauvignon or mango
COCONUT PANNA COTTA 11
macerated strawberries, mint
CHEESECAKE 12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
APPLE TART 14
caramel sauce and honey-fig ice cream
LEMON TART 12
raspberry, blueberry, fresh mint
CRÈME BRÛLÉE 12
tahitian vanilla bean custard, caramelized sugar
BERRIES 14
mixed seasonal berries, whipped cream, mint, toasted almonds
WARM CHOCOLATE CAKE 14
fresh raspberries and purée, vanilla ice cream
CHEESE BOARD 21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
WARM BEVERAGES
HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris, Japanese Sencha
Caffeine Free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai
LA COLOMBE
Coffee
Cappuccino
Latte
Americano
Macchiato
Espresso
Updated 5/18/22