Sunday brunch hours are from 11:30am - 2:00pm

Weekly Menu Additions:

Soup du Jour MP
Poisson du Jour MP
Quiche du Jour MP




First Course

Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter and Seasonal Jam
9

Baby Spinach Salad
Roasted Butternut Squash, Poached Cranberries, Pumpkin Seeds,
Goat Cheese Cream, Balsamic Roasted Shallot Dressing
11

Fresh Berries with Yoghurt and Granola, Honey Drizzle
11

Chilled Seasonal Oysters Served with Classic Mignonette
$3.50 EA


Smoked Salmon
Crème Fraîche, Capers, Lemon, Herbs, Toasted Brioche 
15


Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil, Beurre Blanc
12


Salmon Tartar
Radish, Cucumber, Crème Fraîche, Sesame Oil, Wasabi Tobiko, 
Crisp Wonton
15


Main Course

Buttermilk Pancakes
Fresh Berries, Grand Reserve Vermont Butter, Organic Maple Syrup
14


Brioche French Toast Stuffed with Nutella, Seasonal Compote,
Organic Maple Syrup
15


Three Egg Omelette
Fresh Herbs, 18 Month Aged Gruyere, Roasted Fingerlings, Baby Greens
16


Lorena's Eggs Benedict
English Muffin, Jambon du Bayonne, Spinach, Fingerlings, Hollandaise
18


"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Brioche Toast
16


Huevos Rancheros
2 Sunny Side Up Eggs, Salsa Rojo, Black Beans, Queso Fresco,
Warm Tortillas
16

Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil, Beurre Blanc
21

Open Faced Croque Madame
Jambon du Bayonne, Gruyere, Dijon Crème, Sunny Side Up Eggs,
Thick Cut Brioche
16

Baked Eggs: Served with Warm Brioche
Leek and Goat Cheese   12
or
Spinach, Mushroom and Parmesan 12


Steak-N-Eggs
Grilled Angus Beef Skirt Steak, 2 Over Easy Eggs, Roasted Fingerlings
24


Dessert


Coconut Panna Cotta, Blueberry-Mint Salad
8

Warm Chocolate Cake, Raspberry
8

Fresh Berries
8

Artisan Cheese Plate
Chef's Selection of 3
15



"Les Enfants"

Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Sides

1 Split English Muffin $3
1 Thick Slice Brioche $3
Herbed Fingerlings $4
3 Strips Bacon $5
Sautéed Spinach $4
1 Link Chorizo $5

Fresh Squeezed Orange Juice $3/glass


Last Update 10/16/19