Sunday brunch hours are from 11:30am - 2:00pm

First Course

Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9

Mixed Baby Lettuces
Sliced Pear, Blue Cheese, Grapes,Balsamic and Lemon-Olive Oil Dressing
11

Smoked Salmon
Shaved Fennel, Green Apple, Capers, Olive Oil, Lemon, Herbs
11

Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil, Beurre Blanc
12

Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
11

Chilled Seasonal Oysters Served with  Classic Mignonette
MP

Salmon Tartar
Radish, Cucumber, Crème Fraîche, Sesame Oil, Wasabi Tobiko, Crisp Wonton
12

Main Course

Brioche French Toast Stuffed with Nutella, Seasonal Berry Compote,
Organic Maple Syrup
15

A Single Fold Three Egg Omelet, Fresh Herbs, Parmesan,
Asparagus, Roasted Fingerlings, Baby Greens
16

Lorena's Eggs Benedict,
English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
18

"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Brioche Toast
16

Warm Duck Confit
Fingerlings, 2 Sunny Side Up Fried Eggs, Warm Tortillas
16

Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil, Beurre Blanc
21

Hand Rolled Pasta
Braised Pork Shoulder, Chilies, Tomato Ragu
16

Poisson Du Jour
Chef's Seasonal Preparations
MP 

Baked Eggs: Served with Warm Brioche
Leek and Goat Cheese   12
or
Spinach, Mushroom and Parmesan 12


"Les Enfants"

Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Sides

1 Split English Muffin $3
1 Thick Slice Brioche $3
Herbed Fingerlings $4
3 Strips Bacon $5
Sauteed Spinach $4
1 Link Chorizo $5

Fresh Squeezed Orange Juice $3/glass


Last Update 7/19/19