MOTHER'S DAY CELEBRATION
SUNDAY, MAY 8TH, 2022
12:00pm-6:00pm
THREE COURSE TABLE D'HOTE MENU
FIRST COURSE
BURRATA AND BEETS
burrata, shaved fennel, orange, roasted beets, evoo, mâche
THAI SALAD
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
TERRINE
pork-pheasant terrine, pistachio, grain mustard, cornichon, baby lettuce, grilled sourdough
FRENCH ONION SOUP
caramelized onions, beef stock, thyme, sherry, gruyere, crouton
CRÊPE
mushrooms, herb beurre blanc, white truffle oil
(add lump crabmeat 10 supplement)
ESCARGOT
six burgundy snails, wild ramp butter, puff pastry
RISOTTO
asparagus, peas, meyer lemon zest, pecorino
MAIN COURSE
ORECCHIETTE 65
vegetarian mushroom bolognese, pecorino, fresh herbs, cream
RIGATONI & SHORT RIBS 69
pulled beef short ribs, spring peas, fresh tomato, garlic confit, pecorino
LINGUINE 71
shrimp, white wine, fresh tomato, garlic. calabrian chilies, shallots, jumbo lump crabmeat, breadcrumbs
"MOULES" 73
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, fries
TROUT "AMANDINE" 77
charred broccoli, corn, spinach, spring onion, toasted almonds, lemon-caper "beurre noisette"
HALIBUT 79
sautéed rainbow chard, braised butter, radishes, Java beans, tarragon, tomato beurre blanc
CHICKEN 69
pan roasted semi-boneless organic chicken, fingerling potatoes, spring peas, onions, artichokes, poultry jus
DUCK BREAST 81
hen of woods, roasted leek, strawberry rhubarb marmalade, duck jus
FILET MIGNON 91
8 oz pan roasted filet C.A.B., mushroom-thyme crust, honey glazed carrots, potato purée, black truffle beef jus
DESSERT
VANILLA BEAN CHEESECAKE
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)
WARM MOLTEN CHOCOLATE CAKE
fresh raspberries and purée, vanilla ice cream
LEMON TART
raspberry, blueberry, fresh mint
BERRIES AND CREAM
CHILDREN'S MENU 26
GRILLED CHICKEN BREAST OR GRILLED SALMON
served with green beans and choice of green salad or french fries
PASTA
with choice of butter, tomato sauce or plain
DESSERT
one scoop of vanilla or chocolate ice cream
Update 4/21/22