Amuse-Bouche
-

First Course

Chilled Oysters
East Coast Variety, Leek and Cracked Pepper
"Mignonette"

MP


Market Salad of Local Organic Baby Lettuces
Bayley Hazen Blue Cheese,
Pickled Pears, Heirloom Radish,
Cherry Tomatoes, Baguette Crouton, Orange Emulsion

14


Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche, Wasabi Tobiko
Chili Oil, Sake, Crisp Wontons
18



Thai Inspired Salad of Duck Confit,
Jicama, Scallions, Cilantro, Ginger, Shredded Cabbage, Chilies,
Soy-LIme Peanut Dressing
16



Burrata and Cured Ham
Shaved Fennel, Roasted Red Peppers,
Black Truffle Vinaigrette,
Honey Drizzle
18



Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
21




Cream of Asparagus Soup,
Guanciale, Parmesan-Scallion Toasts
12




Seared Hudson Valley Duck Foie Gras
Rhubarb, Strawberry, Celeriac, Brioche Croûton
27



Main Course




Local Wild Black Bass,
Leeks, Scapes, Asparagus, Peas, Summer Vegetable-Fresh Herb Jus
38



Wild Arctic Char
Slow Braised Greens, Pancetta, Sunchokes,
Wild Mushroom-Truffle Broth
38



Wild Atlantic Halibut,
Zucchini, Roasted Tomatoes, Torn Basil,
Saffron Emulsion
40



Filet Mignon,
Bacon-Brioche Crust, Oven Roasted Tomatoes, Leeks, Roquefort Potato Puree,
Reduced Meat Jus
42



Rack of Lamb with Dijon and Brioche Crust
Braised Summer Bean Fricassee, Artichokes, Olives,
 Merguez Sausage, Rosemary-Lamb Jus
46



Honey Glazed and Pecan Crusted Duck Breast
Braised Fennel, Charred Cipollini,
Confit Leg Meat, Celeriac Purée, Rainier Cherry Duck Jus
42



Spruce Dusted Cervena Venison Loin
Butternut Squash Caponata,
Cocoa-Juniper Game Jus
44



Pan Roasted Organic Chicken Breast,
Creamy Spaetzle, Mushrooms, Peas, Carrots, Poultry Jus
36

 

 

 Last Update 6/26/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy