BRUNCH SATURDAYS & SUNDAYS WITH LIVE JAZZ
11am-3pm
SPECIALS
OYSTERS ON THE HALF SHELL/21
OMELETE DU JOUR/16
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/21
SWEET CROISSANT BASKET/16
PLAT DU JOUR /MP
APPETIZERS
BEET HUMMUS/9
roasted red beets and chickpea purée, sesame tahini, pine nuts, dill, evoo, grilled sourdough, crudite
AVOCADO TOAST/12 & EGGS "UP"/16
crushed avocado, toasted sourdough, radish, cucumber, mâché, espelette, 2 eggs "up"
"EVERYTHING" SMOKED SALMON TOAST/18
smoked scottish salmon, chives, shaved red onion, tomato, cream cheese filled "everything" croissant
SALMON TARTAR/21
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton
CHEESE PLATE/18
chef's selection of local artisan cheese and garnishes
PHEASANT TERRINE/14
pistachio, olives, cornichon, grain mustard, grilled sourdough, greens
FRENCH ONION SOUP/12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton
CRÊPE/15
mushroom filled crêpe, fresh herb beurre blanc
add jumbo lump crabmeat/8
SANDWICHES/BURGERS
level up with…..avocado/3
aged cheddar/2
truffle cheese/3
neuske bacon/3
fried egg/2
gluten-free bun/2
COUNTRY HAM AND BRIE SANDWHICH/ 21
fresh baguette, jambon du bayonne, brie, dijon, grand cru butter
LORENA'S GRILLED CHICKEN SANDWICH/18
grilled chicken breast, neuske bacon, tomato, bibb lettuce, herb mayonnaise, toasted pain de mie, house made malt vinegar potato chips
CHICKEN SALAD SANDWICH/16
poached & grilled chicken breast, celery, onion, apple, curry mayonnaise, toasted cranberry-pecan, petite salad
GRILLED VEGETABLES AND BURRATA SANDWICH/ 16
marinated & grilled summer vegetables, burrata, basil pesto, baguette
STEAK SANDWICH/28
grilled 8oz prime center-cut ribeye, balsamic onions, roasted garlic aioli, grilled sourdough
house made salt & malt vinegar potato chips
DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, marmalade of bacon, onion & mushroom brioche bun, fries
LR&B BURGER/16
char grilled 8 oz black angus beef patty, shredded lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries
SALADS
add protein
grilled chicken/8
confit tuna/12
grilled shrimp/12
grilled salmon/12
CAESAR/15
little gem lettuce, crisp chickpeas, crouton, caesar dressing, sardinian pecorino
JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, olives, tomato, radish, red wine vinaigrette
ENTREE
VILLAGE YOGURT PARFAIT/16
organic grass fed yogurt, granola, seasonal berries & purée
LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings
FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraîche, blueberries, maple syrup
HARISSA ROASTED VEGETABLES/27
marinated & grilled summer vegetables, farro, pistachio, cilantro yogurt, citrus vinaigrette
add
fried egg/2
grilled chicken/8
grilled shrimp/12
grilled salmon/12
FETTUCCINI/25
roasted corn, charred green onions, pecorino sardo, corn crema
RAVIOLI/25
artichoke & goat cheese filled ravioli, meyer lemon zest, black truffle butter
LINGUINI/26
sauteed shrimp, puree of plum tomatoes, garlic, shallot, calabrian chilies, mint & basil, breadcrumbs
“MOULES FRITES”/26
1 lb. p.e.i mussels poached, white wine, spring onions, pernod-herb sauce, “frites”
TROUT/27
roasted fillets "a la farci" with spinach, mushroom, ventrenche, corn puree
SALMON/27
artichoke "a la barigoule", baby carrots, celeriac, herb butter
STEAK “FRITES”
usda prime ribeye of beef, roquefort butter, “frites”
16oz/62
SIDES
neuske bacon/6
chorizo/6
mac-n-cheese/10
farro & mushrooms/16
truffle fries/8
fries/6
sweet potato fries/7
KIDS
served with scoop of vanilla or chocolate ice cream
mac-n-cheese/12
brioche grilled cheese/12
cheeseburger/14
breaded chicken breast/12
yogurt & berries/12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 6/22/24