SATURDAY & SUNDAY BRUNCH 
11am-2pm

SPECIALS

OYSTERS ON THE HALF SHELL/21                    
PHEASANT TERRINE/12             
OMELETE DU JOUR/16                          
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/18        
SWEET CROISSANT BASKET/16

APPETIZERS

SWEET POTATO HUMMUS/9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

SMOKED SALMON TOAST/14
smoked scottish salmon, toasted organic seeded bread, crème fresh, chives, shaved red onion, tomato, everything bagel spice

AVOCADO TOAST/9
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette

SALMON TARTAR/18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton 

CHEESE PLATE/21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)

CHARCUTERIE PLATE/28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, greens

FRENCH ONION SOUP/15
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton

CRÊPE/15                                                                                                                                                      
mushroom filled crepe, fresh herb beurre blanc   
add jumbo lump crabmeat/10



SANDWICHES/BURGERS 
level up with…..avocado/3     
aged cheddar/2     
truffle cheese/3     
neuske bacon/3     
fried egg/2     
gluten-free bun/2 

PROSCUITTO & FIG SANDWICH /18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic                                                                                                                            

“B.L.T.”/14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

CRISPY CHICKEN SANDWICH/15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries 

SHORT RIB SANDWICH/18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips                                                                    

DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted bailey hazen blue cheese, brioche bun, fries

LR&B BURGER/16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries



SALADS
add  protein
grilled chicken/7        
grilled shrimp/12      
grilled salmon/12    
grilled ribeye steak/18

CAESAR/15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

GRAIN BOWL/16
quinoa, lentils, avocado puree, orange, fennel, baby spinach, fresh herbs, lemon dressing


ENTREE

VILLAGE YOGURT PARFAIT/16
organic grass fed yogurt, granola, berries, mango 

LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings

LTC’S FAVORITE FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraiche, blueberries, maple syrup

BUTTERNUT SQUASH “STEAK”/27
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac puree
crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts
add
fried egg/2      
grilled chicken/7              
grilled shrimp/12      
grilled salmon/12        
grilled ribeye steak/18

TAGLIATELLE/28
sauteed shrimp, sliced garlic, Calabrian chilies, white wine, fresh tomato sauce, breadcrumbs

“MOULES FRITES”/28
1 lb. p.e.i mussels poached, white wine, garlic, shallots, saffron-herb cream sauce, “frites”

TROUT "AMANDINE"/27
spinach, farro, nectarines, balsamic-brown butter, toasted almonds

HALIBUT/38  
roasted fennel, cherry tomato-caper vinaigrette, eggplant puree

PETITE RIBEYE “FRITES”/32
add 1 fried egg/2
8 oz grilled black angus ribeye, roquefort butter “frites”

STEAK “FRITES”/48 
14 oz pan roasted C.A.B. strip steak, roquefort butter, “frites”

 

SIDES
neuske bacon/8         
chorizo/8          
mac-n-cheese/12         
roasted mushrooms/12
truffle fries/10            
fries/8              
sweet potato fries/9

 

KIDS 

served with scoop of vanilla or chocolate ice cream
mac-n-cheese/12

brioche grilled cheese/12

cheeseburger/14

breaded chicken strips/12

yogurt & berries/12


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


Updated 9/11/2022