BRUNCH SATURDAYS & SUNDAYS WITH LIVE JAZZ
11am-3pm


SPECIALS

OYSTERS ON THE HALF SHELL/21                              
OMELETE DU JOUR/16                          
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/21      
SWEET CROISSANT BASKET/16
PLAT DU JOUR /MP

APPETIZERS

SPRING PEA HUMMUS/9
sweet spring pea and chickpea purée, sesame tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough (add crudité 3)

AVOCADO TOAST/12  &  EGGS "UP"/16
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette, 2 eggs "up"

"EVERYTHING" SMOKED SALMON TOAST/18
smoked scottish salmon, chives, shaved red onion, tomato, cream cheese filled "everything" croissant

SALMON TARTAR/21
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton 

CHEESE PLATE/18
chef's selection of local artisan cheese and garnishes

PHEASANT TERRINE/14
pistachio, olives, cornichon, grain mustard, grilled sourdough, greens

FRENCH ONION SOUP/12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton

CRÊPE/15                                                                                                                                                      
mushroom filled crêpe, fresh herb beurre blanc   
add jumbo lump crabmeat/8



SANDWICHES/BURGERS 
level up with…..avocado/3     
aged cheddar/2     
truffle cheese/3     
neuske bacon/3     
fried egg/2     
gluten-free bun/2 


COUNTRY HAM AND BRIE SANDWHICH/ 21
fresh baguette, smoked country ham, brie, dijon, grand cru butter                                                                                                                         

“B.L.T.”/16
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

GRILLED CHICKEN SANDWICH/16
grilled chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries 

SHORT RIB SANDWICH/21
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips                                                                    

DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted truffle cheese, roasted garlic aioli, brioche bun, fries

LR&B BURGER/16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries



SALADS
add  protein
grilled chicken/8
confit tuna/12      
grilled shrimp/12      
grilled salmon/12    

CAESAR/15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

GRAIN BOWL/16
quinoa, lentils, avocado purée, orange, fennel, baby spinach, fresh herbs, lemon dressing


ENTREE

VILLAGE YOGURT PARFAIT/16
organic grass fed yogurt, granola, berries, raspberry purée

LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings

LTC’S FAVORITE FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraîche, blueberries, maple syrup

ASPARAGUS "DUO"/27
green & white asparagus, roasted mushrooms, celeriac purée, crispy shallots, goat cheese crème, pomegranate reduction, sunflower sprouts
add
fried egg/2      
grilled chicken/8              
grilled shrimp/12      
grilled salmon/12        

FETTUCCINI/25
mushroom "bolognese", red wine, tomato, olive oil, garlic

RAVIOLI/25
spring pea & caramelized onion filled ravioli, peas, thyme, crispy garlic, black truffle-mushroom broth

LINGUINI/26
sauteed shrimp, sliced garlic, calabrian chilies, white wine, fresh tomato sauce, breadcrumbs

“MOULES FRITES”/26
1 lb. p.e.i mussels poached, white wine, spring onions, pernod-herb sauce, “frites”

TROUT/27
poached white asparagus, meyer lemon, celeriac purée, tarragon, brown butter

SALMON/27
roasted broccolini, crispy garlic, lemon, celeriac purée, pomegranate sauce, herb oil

STEAK “FRITES”
usda prime ribeye of beef, roquefort butter, “frites”
8oz/ 42
14oz/62

 

SIDES
neuske bacon/6      
chorizo/6         
mac-n-cheese/10       
roasted mushrooms/16
truffle fries/8            
fries/6             
sweet potato fries/7

 

KIDS 

served with scoop of vanilla or chocolate ice cream
mac-n-cheese/12

brioche grilled cheese/12

cheeseburger/14

breaded chicken strips/12

yogurt & berries/12


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


Updated 6/15/24