LUNCH
SPECIALS
SOUP DU JOUR/12
OYSTERS ON THE HALF SHELL/21
OMELET DU JOUR/16
SALADE DU JOUR/15
PARFAIT DU JOUR/16
PLAT DU JOUR/MP
APPETIZERS
BEET HUMMUS 7
roasted red beets & chickpea purée, sesame tahini, pine nuts, dill, evoo, grilled sourdough & crudite
AVOCADO TOAST 11 & FRIED EGGS 16
crushed avocado, toasted sourdough, radish, cucumber, mâché, espelette, 2 eggs "up"
SALMON TARTAR 18
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton
CHEESE BOARD 18
chef's selection of local artisan cheese and garnishes
PHEASANT TERRINE 14
olives, cornichon, grain mustard, greens, grilled sourdough
FRENCH ONION SOUP 12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton
CRÊPE 15
warm mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat 10
SANDWICHES/BURGERS
LORENA'S GRILLED CHICKEN CLUB 18
grilled chicken breast, neuske bacon, tomato, bibb lettuce, herb mayonnaise, toasted pain de mie, house made malt vinegar potato chips
COUNTRY HAM & BRIE BAGUETTE 21
fresh baguette, jamon de bayonne, brie, butter, dijon
CHICKEN SALAD SANDWHICH 16
poached & chilled chicken breast, celery, onion, apple, curry mayonnaise, toasted cranberry-pecan bread, petite salad
STEAK SANDWHICH 28
grilled 8 oz prime center-cut ribeye steak, balsamic onions, roasted garlic aioli, grilled sourdough, house made salt & malt vinegar chips
GRILLED VEGETABLE & BURRATA SANDWHICH 16
marinated & grilled summer vegetables, burrata, basil pesto, fresh baguette
BURGER 16
8 oz char grilled black angus beef patty, shredded lettuce, tomato, balsamic red onions, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
8 oz char grilled dry aged beef patty, marmalade of bacon, onion & mushroom, brioche bun, fries
add on
aged cheddar 2
avocado 3
truffle cheese 3
neuske bacon 3
gluten-free bun 2
SALADS
CAESAR 15
little gem lettuce, crisp chickpeas, crouton, caesar dressing, sardinian pecorino
JARDINIERE A LA NIÇOISE 15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
COBB 16
bibb lettuce, neuske bacon, tomato, hard-boiled egg, pt reyes blue cheese, avocado, roasted chickpeas, vinaigrette
add on to salads
grilled chicken/8
grilled shrimp/12
grilled salmon/12
4 oz of confit tuna/12
ENTREE
EXPRESS LUNCH 23
"Choose 2" 1/2 sandwich, 1/2 salad, or cup of soup
HARISSA ROASTED VEGETABLES 27
marinated & grilled vegetables, farro, pistachio, cilantro yogurt, citrus vinaigrette
add protein
grilled chicken/8
grilled shrimp/12
grilled salmon/12
CHICKEN 28
pan roasted organic chicken breast, roasted corn, baby carrots, haricot vert, natural jus
RAVIOLI 28
artichoke & goat cheese filled ravioli, meyer lemon zest, black truffle butter
FETTUCCINE 25
roasted corn, charred green onions, corn crema, pecorino sardo
LINGUINI 28
sautéed shrimp, tomato sauce of pureed plum tomatoes, sliced garlic, shallots & calabrian chilies, torn mint, basil, breadcrumbs
“MOULES” 28
1.5 lbs of p.e.i mussels poached in pernod, white wine, garlic, shallots, herb butter, “frites”
TROUT 27
roasted fillets "a la farci" with spinach, mushrooms & ventrenche, corn puree
SALMON 28
artichokes "a la barigoule", celeriac, baby carrots, fingerlings, herb jus
STEAK “FRITES”
usda prime ribeye of beef, roquefort butter, “frites”
16oz/ 62
SIDES
farro & mushrooms/16
fries/8
truffle fries/10
sweet potato fries/9
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 6/21/24