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LUNCH/LATE SUMMER 2022

SPECIALS

SOUP DU JOUR/MP        
PHEASANT TERRINE/12          
OYSTERS ON THE HALF SHELL/21
OMELET DU JOUR/16            
SALADE DU JOUR/15                  
PARFAIT DU JOUR/16



APPETIZERS

SWEET POTATO HUMMUS   9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

AVOCADO TOAST   15
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette

SALMON TARTAR   18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton 

CHEESE BOARD   21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, frisée

FRENCH ONION SOUP   12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton

CRÊPE   15
warm mushroom filled crepe, fresh herb beurre blanc   
add jumbo lump crabmeat   10
                                                                                                              

SANDWICHES/BURGERS

“B.L.T.” 14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips 

SAN DANIELLE PROSCUITTO   18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula reduced balsamic 

CHICKEN SANDWICH  15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries  

SHORT RIB SANDWICH   18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips  

IMPOSSIBLE BURGER   15
grilled plant based patty, lettuce, tomato, mayo, brioche bun, fries

BURGER  16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted bailey hazen blue cheese, brioche bun, fries  

add on
aged cheddar 2        
avocado 3         
truffle cheese 3        
neuske bacon 3           
gluten-free bun 2          

 
SALADS

CAESAR   15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

THAI SALAD   15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  16
bibb lettuce, tomato, hard-boiled egg, Pt Reyes blue cheese, avocado, roasted chickpeas, vinaigrette                                           

GRAIN BOWL   16
quinoa, lentils, orange, avocado puree, fennel, baby spinach, lemon dressing    

add on to salads
grilled chicken/7        
grilled shrimp/12      
grilled salmon/12     
grilled ribeye steak/18                 

ENTREE

BUTTERNUT SQUASH   27
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac puree
crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts

add protein
grilled chicken/7               
grilled shrimp/12            
grilled salmon/12            
grilled ribeye steak/18
 
CHICKEN  28
pan roasted semi-boneless organic chicken, roasted carrots, pearl onions, smoked bacon
potato puree, black truffle roasted poultry jus

LINGUINE   28
sauteed shrimp, sliced garlic, shallots, calabrian chilies, fresh tomato, mint, basil, breadcrumbs

RIGATONI  28
braised short ribs, spinach, olives, crispy onion gremolata

“MOULES”    28                                                                                                                                  
1.5 lbs of p.e.i mussels poached in white wine, garlic, shallots, saffron-herb cream sauce, “frites”

TROUT "AMANDINE"   27
spinach, farro, nectarines, balsamic-brown butter, toasted almonds

SALMON   28
melted leeks, roasted corn, fava beans, braised radish, corn-truffle emulsion

PETITE RIBEYE “FRITES”   32
8 oz grilled black angus ribeye, roquefort butter, “frites”


DINNER SELECTIONS

HALIBUT/38   roasted fennel, cherry tomato-caper vinaigrette, eggplant puree

STEAK “FRITES”/48   14 oz pan roasted strip steak C.A.B., roquefort butter, “frites”


SIDES
sauteed spinach/10    
roasted mushrooms/12
fries/8      
truffle fries/10        
sweet potato fries/9

Due to raised cost of goods, and in effort to not raise prices, all credit/debit card transactions will result in a 2.99% processing fee

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Updated 8/9/2023