LUNCH/LATE SUMMER 2022
SPECIALS
SOUP DU JOUR/MP
PHEASANT TERRINE/12
OYSTERS ON THE HALF SHELL/21
OMELET DU JOUR/16
SALADE DU JOUR/15
PARFAIT DU JOUR/16
APPETIZERS
SWEET POTATO HUMMUS 9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough
AVOCADO TOAST 15
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette
SALMON TARTAR 18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton
CHEESE BOARD 21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, frisée
FRENCH ONION SOUP 12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton
CRÊPE 15
warm mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat 10
SANDWICHES/BURGERS
“B.L.T.” 14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips
SAN DANIELLE PROSCUITTO 18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula reduced balsamic
CHICKEN SANDWICH 15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
SHORT RIB SANDWICH 18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips
IMPOSSIBLE BURGER 15
grilled plant based patty, lettuce, tomato, mayo, brioche bun, fries
BURGER 16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted bailey hazen blue cheese, brioche bun, fries
add on
aged cheddar 2
avocado 3
truffle cheese 3
neuske bacon 3
gluten-free bun 2
SALADS
CAESAR 15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino
THAI SALAD 15
shredded red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing
JARDINIERE A LA NIÇOISE 15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
VEGETARIAN COBB 16
bibb lettuce, tomato, hard-boiled egg, Pt Reyes blue cheese, avocado, roasted chickpeas, vinaigrette
GRAIN BOWL 16
quinoa, lentils, orange, avocado puree, fennel, baby spinach, lemon dressing
add on to salads
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
ENTREE
BUTTERNUT SQUASH 27
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac puree
crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts
add protein
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
CHICKEN 28
pan roasted semi-boneless organic chicken, roasted carrots, pearl onions, smoked bacon
potato puree, black truffle roasted poultry jus
LINGUINE 28
sauteed shrimp, sliced garlic, shallots, calabrian chilies, fresh tomato, mint, basil, breadcrumbs
RIGATONI 28
braised short ribs, spinach, olives, crispy onion gremolata
“MOULES” 28
1.5 lbs of p.e.i mussels poached in white wine, garlic, shallots, saffron-herb cream sauce, “frites”
TROUT "AMANDINE" 27
spinach, farro, nectarines, balsamic-brown butter, toasted almonds
SALMON 28
melted leeks, roasted corn, fava beans, braised radish, corn-truffle emulsion
PETITE RIBEYE “FRITES” 32
8 oz grilled black angus ribeye, roquefort butter, “frites”
DINNER SELECTIONS
HALIBUT/38 roasted fennel, cherry tomato-caper vinaigrette, eggplant puree
STEAK “FRITES”/48 14 oz pan roasted strip steak C.A.B., roquefort butter, “frites”
SIDES
sauteed spinach/10
roasted mushrooms/12
fries/8
truffle fries/10
sweet potato fries/9
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 9/26/2022