Since the doors of Restaurant Lorena's opened in June 2005, Chef Campos has been offering his interpretation of haute cuisine deeply rooted in french technique and inspired by the seasons. As an alumnus of the C.I.A. and a graduate of many renowned kitchens, Chef Campos has sourced the seasonal bounty offered up by the many local farms throughout the state.
We look forward to dining with you soon,
Your hosts,
Humberto & Lorena
About Restaurant Lorena's
Since June 2005, Chef Campos has been offering his interpretation of haute cuisine deeply rooted in french technique and inspired by the seasons.
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