APPETIZERS
OLIVE MEDLEY 9
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest
HUMMUS 9
sweet potato and chickpeas purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough
BURRATA AND BEETS 18
burrata, shaved fennel, orange, roasted beets, evoo, mâche
THAI SALAD 15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing
SALMON TARTARE 21
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant terrine, olives, grain mustard, cornichon, baby lettuce, grilled sourdough
FRENCH ONION SOUP 12
caramelized onions, beef stock, thyme, sherry, gruyere, crouton
PROVENÇAL VEGETABLE PISTOU 12
vegetable consommé with basil pesto, parmesan, and croutons
CRÊPE 17
mushrooms, herb, beurre blanc
add lump crabmeat 10
ESCARGOT 18
six burgundy snails, garlic-herb butter, warm baguette
ROASTED BEEF BONE MARROW 21
mushroom, bacon and onion marmalade, salad greens, grilled sourdough
RISOTTO 23
winter greens, pancetta, lemon zest, pecorino
SEARED HUDSON VALLEY FOIE GRAS 27
tahitian vanilla bean, dried fruit relish, celeriac purée, brioche
PASTAS
BUCATINI 25
peas, prosciutto, parmesan cream
RIGATONI VEGETARIAN "BOLOGNESE BLANC" 25
finely ground mushrooms, pecorino, fresh herbs, fresh cream
ORECCHIETTE 25
"gratin" of winter pesto, chili flakes, parmesan-gruyere
RIGATONI & SHORT RIBS 28
pulled beef short ribs, peas, fresh tomato, garlic confit, pecorino
LINGUINE 25
butternut squash, anchovy, breadcrumbs
Gluten-free penne pasta available
SANDWICHES & BURGERS
BURGER 16
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries
add on
aged cabot white cheddar 2
truffle cheese 3
neuske bacon 2
gluten-free bun 2
MAIN
CHARRED VEGETABLES 27
charred hen of the woods mushrooms, broccoli, carrots, roasted chickpeas, cipollini onion, warm miso-herb dressing
add on
grilled chicken 7
grilled salmon 12
grilled ribeye steak 12
"MOULES" 32
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, "frites"
TROUT "AMANDINE" 36
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper "beurre noisette"
SKATE 36
farro, lentils, roasted sunchokes, balsamic-dijon shallot vinaigrette
SALMON 36
braised red cabbage, grain mustard cream, shaved fennel, apple, pomegranate
PETITE STEAK FRITES 28
6 oz petite black angus rib eye, sauce 'au poivre" parmesan-herb fries
ROASTED CHICKEN 32
buttermilk marinated half roasted chicken, baby carrots, garlic, shallots, lemon, fingerling potatoes, and herb poultry jus
PORK CHOP 38
braised fennel, cranberry compote, potato purée, herb-meat jus
DUCK BREAST 42
pan roasted and honey glazed duck breast, shaved brussels, dried cranberries, maple, pecan, duck jus
STEAK FRITES 46
pan roasted strip steak C.A.B., fries tossed with parmesan and fresh herbs, sauce "au poivre"
FILET MIGNON 48
mushroom-thyme crust, brown butter and honey glazed carrots, potato purée
SIDES
BRUSSELS/ MAPLE/BACON 9
KALE/LEMON/GARLIC 8
FARRO AND MUSHROOMS 10
ROASTED CIPOLLINI ONIONS 12
GRILLED ARTICHOKE HEARTS 12
ROASTED BROCCOLI 9
ROASTED MUSHROOMS 14
TRUFFLE FRIES 9
PARMESAN - HERB FRIES 9
FRIES 8
POTATO PURÉE 8
** Items are subject to change based on market availability
DESSERT
GELATO 9
vanilla or chocolate
COFFEE PANNA COTTA 11
espresso syrup, candied lemon peel
WARM MOLTEN CHOCOLATE CAKE 12
fresh raspberries and purée, vanilla ice cream
VANILLA BEAN CHEESECAKE 12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)
LEMON TART 12
raspberry, blueberry, fresh mint
CRÈME BRÛLÉE 12
tahitian vanilla bean custard, caramelized sugar
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
WARM BEVERAGES
HARNEY & SONS TEA 3.50
Rooibos Chai
Paris
Mint Verbena
Organic English Breakfast
Decaffeinated Ceylon
Japanese Sencha
Earl Grey Supreme
Chamomile
LA COLOMBE
Coffee
Espresso
Cappuccino
Latte
Americano
Macchiato
Last Update 1/9/2022