We offer curbside take out dinner Wednesday through Sunday 5:00pm-8:30pm. Preorder available through Toast Takeout or the link below.
Click here to order online
APPETIZERS, SALADS, SOUPS
OLIVE MEDLEY 7
mixed olives marinated in virgin olive oil, herbs, chili flakes
HUMMUS 9
chickpea hummus, evoo, za'atar, grilled sourdough
CRUDITÉS 11
assorted raw and cooked vegetables, black truffle artichoke rémoulade
SPRING PEA SOUP 11
purée of english peas, vegetable stock, olive oil, garnished with white truffle oil, toasted parmesan crumble, sourdough crouton
BURRATA 15
buffalo milk burrata, green and white asparagus, lemon zest, pink peppercorn, asparagus gelée, reduced balsamic, mâche
CREPE 12
mushrooms, herb, beurre blanc
add crabmeat 7
BEEF BONE MARROW 15
roasted beef bone marrow, parsley, capers, lemon breadcrumbs, greens with shaved shallots and cider walnut oil vinaigrette, grilled sourdough
POLENTA AND MUSHROOMS 13
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil
BABY BEET SALAD 13
roasted baby beets, castlefranco radicchio, roquefort, walnuts, maple syrup
BIBB SALAD 13
tender bibb lettuce, toasted almonds, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
SPICY THAI SALAD 13
carrots, mango, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
FIG AND KALE SALAD 15
roasted kale, fresh figs, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
SHRIMP RISOTTO 16
risotto of peas, fava beans, fresh herbs and shrimp
SALMON TARTARE 18
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
(wontons fried in peanut oil)
CHARCUTERIE PLATE 18
marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough
PHEASANT TERRINE 18
rustic country style terrine of pheasant, pork, figs, and pistachio, served with baby greens, grilled sourdough, cornichons, and grain mustard
SEARED HUDSON VALLEY FOIE GRAS 27
roasted pink lady apples, celeriac purée, pickled mustard seeds, brioche
PASTAS
BUCATINI ALL'AMATRICIANA 23
bucatini tossed with fresh tomato, pancetta, chili flakes, pecorino
(gluten-free penne pasta available)
GARGANELLI VEGETARIAN BOLOGNESE 23
garganelli tossed with vegetarian wild mushroom bolognese, pecorino, fresh herbs
(gluten-free penne pasta available)
ORECCHIETTE 25
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne pasta available)
GARGANELLI & SHORT RIBS 25
garganelli, braised beef short ribs, fava beans, peas, tomato, concasse, garlic confit
LINGUINE 28
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs
(gluten-free penne pasta available)
BURGERS
BURGER 16
(our special blend of chuck, short rib, and brisket)
6 oz hand formed grilled black angus beef patty, lettuce, tomato, grilled red onion, pickles, special sauce, brioche hamburger bun,fries
add aged cabot cheddar 2
add truffle cheese 3
add chopped neuske bacon 2
(gluten-free hamburger bun 2)
BURGER "DRY AGED" 21
(blend of chuck and sirloin)
8 oz dry aged grilled burger, sautéed mushrooms, onions, brioche hamburger bun. Served with fries.
add aged cabot cheddar 2
add truffle cheese 3
add chopped neuske bacon 2
(gluten-free hamburger bun 2)
BURGER "ROYALE" 27
(our special blend of chuck, short rib, and brisket)
6 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche hamburger bun, fries
(gluten-free hamburger bun 2)
ENTREES
FARRO AND KALE 24
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée
GRILLED CHICKEN AND FRITES 21
grilled half organic chicken and hand cut parmesan fries served with lemon wedges and baby salad greens
HALF ROASTED CHICKEN 24
nueske bacon, brussels sprouts, garlic, cipollini, fingerlings, thyme, poultry jus
RISOTTO OF SHRIMP 29
risotto of peas, fava beans, fresh herbs and shrimp
SALMON 28
roasted scottish salmon, braised fennel, wilted mustard greens, pancetta, orange-thyme jus
BLACK SEA BASS 28
pan roasted sea bass in fresh tomato, garlic, herbs de provence, white wine, onions, kalamata olives and fregola
MONKFISH 28
pan roasted monkfish, lacinato kale, white beans, garlic, fresh tomato
STURGEON 29
roasted sturgeon filet, wild ramps, cauliflower purée, beet jus, freshly grated horseradish
DUCK BREAST 28
pan roasted honey glazed hazelnut encrusted duck breast, glazed peas and baby turnips, port roasted figs, star anise duck jus
VENISON 29
grilled black pepper encrusted venison loin, charred broccoli, baby carrots, butternut squash purée, juniper game jus
BRAISED BEEF SHORT RIBS 32
farro, baby spinach, pistachio, garnished with gremolata
STEAK FRITES 36
12 oz grilled choice ny strip steak, wild mushroom fricassee, hand cut french fries tossed with parmesan, fresh herbs, and white truffle oil, pink peppercorn cognac cream sauce
LAMB CHOPS 36
herb marinated and grilled lamb chops, grilled artichoke hearts, oven dried tomato, tapenade, potato gratin, rosemary lamb jus
FILET MIGNON 38
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus
PORK CHOP 38
double cut pork chop, sautéed kale, tomatillo relish, chipotle citrus vinaigrette
CENTER CUT ANGUS FILET MIGNON 40
8 oz angus center cut filet mignon, layered with roasted red peppers, melted gorgonzola, haricot vert, roasted fingerlings tossed with parmesan and truffle oil
SIDES 5
SAUTÉED LACINATO KALE
BRUSSELS SPROUTS AND BACON
HARICOTS VERTS
FARRO AND MUSHROOMS
ROASTED CIPOLLINI ONIONS
POLENTA AND PARMESAN 7
GRILLED ARTICHOKE HEARTS 7
HAND-CUT FRENCH FRIES 7
ROASTED MUSHROOMS 7
FINGERLING POTATOES 7
DESSERT
COCONUT PANNA COTTA 8
macerated strawberries
VANILLA BEAN CHEESECAKE 9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
LEMON TART 11
raspberry and blueberry salad, fresh mint
CHOCOLATE CRUNCH MOUSSE CAKE 11
crunchy wafer and hazelnut praline layered with silky chocolate mousse
WARM MOLTEN CHOCOLATE CAKE 9
fresh raspberries and puree
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata
WARM BEVERAGES
HARNEY & SONS TEA
Earl Grey, English Breakfast, Sencha, Paris
Chamomile, Mint Verbena, Chai, Peppermint
LA COLOMBE
Coffee
Espresso
Cappuccino
Latte
Americano
Macchiato
Last Update 4/12/2021