Restaurant Lorena's will be open for take out and provide pick-up & curbside service for dinner Wednesday through Sunday. Please call in your orders between 11:30am - 4:00pm DO NOT send your orders via email. Wishing everyone good health.
SMALL PLATES
BABY SPINACH SALAD 12
baby spinach, fresh figs, crumbled blue cheese, pumpkin seeds, roasted shallot balsamic dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
KALE SALAD 11
baby kale, baby radish, feta cheese, cherry tomatoes, cucumber, olives, herbs, red wine vinegar, olive oil
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
BABY BEETS AND ARUGULA SALAD 11
roasted beets, orange segments, shaved fennel, candied walnuts, dill, dijon vinaigrette
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
SPICY THAI VEGETABLE SALAD 11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
LAMB KOFTA 9 (unavailable)
3 skewers of ground lamb and quinoa with yoghurt sauce
SALMON TARTARE 11
avocado, radish, cucumber, ginger-soy dressing
CREPE 11
mushrooms, corn, herb, beurre blanc
P.E.I. MUSSELS 13
white wine, garlic, shallot, fine herbs
SOUP
VEGETABLE PISTOU 9
market vegetables in fresh herb vegetable broth, basil pesto, sourdough croutons GF V
POTATO AND LEEK 9 (unavailable)
yukon potato and leek purée, touch of cream GF V
SPRING PEA 9
purée of english peas, vegetable stock, sourdough crouton GF V DF
BUTTERNUT SQUASH BISQUE 9
purée of butternut squash, finished with cream, sourdough crouton
LARGER PLATES
LINGUINI MARINARA 16
linguini tossed with marinara and basil
LINGUINI AND MUSHROOMS 21
linguini tossed in mushroom cream sauce with spring onions and parmesan
add chicken 7
add shrimp 9
LINGUINI WITH SHRIMP 28
sautéed shrimp, fresh tomato, garlic, calabrian chili, virgin olive oil
LINGUINI WITH CRABMEAT 32
linguini tossed with crabmeat, peas, fresh herbs, cream
RISOTTO 23
risotto of asparagus, fava bean, peas, parmesan, herbs
add shrimp 9
SALMON 28
roasted filet of salmon, chanterelle mushrooms, ramps, haricot vert, ginger-soy vinaigrette
MAHI MAHI 28
roasted filet of mahi mahi, fava bean, brussel sprouts, morel mushroom cream sauce
SOFT SHELL CRABS 36
2 pan seared soft shell crabs, corn, cherry tomatoes, sugar snaps, lemon caper brown butter sauce
WHOLE FISH
1.5 lb $45 (for 2 people)
1.0 lb $30
whole roasted sea bass, marinated with lemon and herbs, served with yukon potatoes, fennel, finished with a garlic shallot and tomato vinaigrette
VEGETARIAN ENTREE 23
red quinoa, spinach, grilled artichokes, sugar snaps, roasted root vegetables
LAMB SIRLOIN 28
roasted lamb sirloin, farro, eggplant, fresh tomato, basil, raisins, lamb jus
STEAK FRITES 32
8oz pan roasted grass fed hanger steak, hand cut french fries, haricot vert, ramp butter
CHICKEN PROVENÇAL 25
half roasted organic chicken braised in white wine with garlic, onion, tomato, olives, capers, and herbs de provence
SHORT RIBS 30
slow braised boneless beef short ribs, brussel sprouts, baby carrots, cipollini onions, wild minnesota rice, smoked bacon
SIDES 5
HANDCUT FRENCH FRIES
BRUSSEL SPROUTS AND BACON
HARICOT VERT
OLIVE MEDLEY
BRAISED RED CABBAGE
THYME ROASTED BEETS
ROASTED MUSHROOMS
TOMATO BASIL SAUCE 8 OZ
FARRO AND MUSHROOMS
ROASTED CIPOLLINI ONIONS
SPRING VEGETABLES WITH FINE HERBS AND SHALLOTS 7
GRILLED ARTICHOKES 7
CREAMED MORELS 9
DESSERT
GLUTEN FREE/ VEGAN CHOCOLATE CHIP COOKIES 5
COCONUT PANNA COTTA 6
strawberry salad
OPERA CAKE 8
almond sponge cake, ganache, coffee buttercream
LEMON TART 8
fresh lemon curd, raspberries
BERRIES 8
assorted berries, mint
FLOURLESS CHOCOLATE CAKE 9
dense flourless chocolate cake, raspberry sauce
TRIFLE 8
layers of lady fingers, blueberry compote, toasted almond whip cream
If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.
Last Update 5/30/2020