We offer curbside take out dinner Wednesday through Sunday 5:00pm-8:30pm. Preorder available through Toast Takeout or the link below.

Click here to order online  
 

APPETIZERS, SALADS, SOUPS


OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes

HUMMUS   9
chickpea hummus, evoo, za'atar, grilled sourdough

CRUDITÉS   11

assorted raw and cooked vegetables, black truffle artichoke rémoulade

SPRING PEA SOUP  11
purée of english peas, vegetable stock, olive oil, garnished with white truffle oil, toasted parmesan crumble, sourdough crouton

BURRATA  15
buffalo milk burrata, green and white asparagus, lemon zest, pink peppercorn, asparagus gelée, reduced balsamic, mâche

CREPE   12
mushrooms, herb, beurre blanc
add crabmeat  7

BEEF BONE MARROW    15  
roasted beef bone marrow, parsley, capers, lemon breadcrumbs, greens with shaved shallots and cider walnut oil vinaigrette, grilled sourdough

POLENTA AND MUSHROOMS   13
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil

BABY BEET SALAD  13
roasted baby beets, castlefranco radicchio, roquefort, walnuts, maple syrup

BIBB SALAD
  13 
tender bibb lettuce, toasted almonds, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

SPICY THAI SALAD  13
carrots, mango, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

FIG AND KALE SALAD   15   
roasted kale, fresh figs, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

SHRIMP RISOTTO   16
risotto of peas, fava beans, fresh herbs and shrimp

SALMON TARTARE   18  

radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
(wontons fried in peanut oil)

CHARCUTERIE PLATE   18
marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough

PHEASANT TERRINE  18  

rustic country style terrine of pheasant, pork, figs, and pistachio, served with baby greens, grilled sourdough, cornichons, and grain mustard

SEARED HUDSON VALLEY FOIE GRAS  27
roasted pink lady apples, celeriac purée, pickled mustard seeds, brioche


PASTAS

BUCATINI ALL'AMATRICIANA
  23
bucatini tossed with fresh tomato, pancetta, chili flakes, pecorino
(gluten-free penne pasta available)

GARGANELLI  VEGETARIAN BOLOGNESE   23
garganelli tossed with vegetarian wild mushroom bolognese, pecorino, fresh herbs
(gluten-free penne pasta available) 

ORECCHIETTE  25
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne pasta available)

GARGANELLI  & SHORT RIBS   25
garganelli, braised beef short ribs, fava beans, peas, tomato, concasse, garlic confit 

LINGUINE   28    
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs
(gluten-free penne pasta available)



BURGERS

BURGER  16 
(our special blend of chuck, short rib, and brisket)
6 oz hand formed grilled black angus beef patty, lettuce, tomato, grilled red onion, pickles, special sauce, brioche hamburger bun,fries 
add aged cabot cheddar  2
add truffle cheese   3
add chopped neuske bacon  2
(gluten-free hamburger bun  2)

BURGER "DRY AGED"   21
(blend of chuck and sirloin)
8 oz dry aged grilled burger, sautéed mushrooms, onions, brioche hamburger bun. Served with fries.
add aged cabot cheddar  2
add truffle cheese   3
add chopped neuske bacon  2
(gluten-free hamburger bun  2)

BURGER "ROYALE"   27  
(our special blend of chuck, short rib, and brisket)
6 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche hamburger bun, fries 
(gluten-free hamburger bun  2)


ENTREES

FARRO AND KALE  24
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée  

GRILLED CHICKEN AND FRITES  21
grilled half organic chicken and hand cut parmesan fries served with lemon wedges and baby salad greens

HALF ROASTED CHICKEN  24
nueske bacon, brussels sprouts, garlic, cipollini, fingerlings, thyme, poultry jus

RISOTTO OF SHRIMP   29
risotto of peas, fava beans, fresh herbs and shrimp

SALMON   28
roasted scottish salmon, braised fennel, wilted mustard greens, pancetta, orange-thyme jus

BLACK SEA BASS  28   
pan roasted sea bass in fresh tomato, garlic, herbs de provence, white wine, onions, kalamata olives and fregola

MONKFISH 28
pan roasted monkfish, lacinato kale, white beans, garlic, fresh tomato

STURGEON   29
roasted sturgeon filet, wild ramps, cauliflower purée, beet jus, freshly grated horseradish

DUCK BREAST  28   
pan roasted honey glazed hazelnut encrusted duck breast, glazed peas and baby turnips, port roasted figs, star anise duck jus

VENISON  29
grilled black pepper encrusted venison loin, charred broccoli, baby carrots, butternut squash purée, juniper game jus

BRAISED BEEF SHORT RIBS   32  
farro, baby spinach, pistachio, garnished with gremolata

STEAK FRITES   36
12 oz grilled choice ny strip steak, wild mushroom fricassee, hand cut french fries tossed with parmesan, fresh herbs, and white truffle oil, pink peppercorn cognac cream sauce

LAMB CHOPS   36
herb marinated and grilled lamb chops, grilled artichoke hearts, oven dried tomato, tapenade, potato gratin, rosemary lamb jus

FILET MIGNON   38  
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus

PORK CHOP   38
double cut pork chop, sautéed kale, tomatillo relish, chipotle citrus vinaigrette

CENTER CUT ANGUS FILET MIGNON   40
8 oz angus center cut filet mignon, layered with roasted red peppers, melted gorgonzola, haricot vert, roasted fingerlings tossed with parmesan and truffle oil 


SIDES   5

SAUTÉED LACINATO KALE  

BRUSSELS SPROUTS AND BACON

HARICOTS VERTS

FARRO AND MUSHROOMS   

ROASTED CIPOLLINI ONIONS

POLENTA AND PARMESAN  7 

GRILLED ARTICHOKE HEARTS   7   

HAND-CUT FRENCH FRIES   7

ROASTED MUSHROOMS   7

FINGERLING POTATOES   7



DESSERT


COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

LEMON TART   11
raspberry and blueberry salad, fresh mint

CHOCOLATE CRUNCH  MOUSSE CAKE  11
crunchy wafer and hazelnut praline layered with silky chocolate mousse

WARM MOLTEN CHOCOLATE CAKE   9
fresh raspberries and puree

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)


BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata 



WARM BEVERAGES


HARNEY & SONS TEA
Earl Grey, English Breakfast, Sencha, Paris
Chamomile, Mint Verbena, Chai, Peppermint

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 4/12/2021