We offer curbside take out dinner Wednesday through Sunday 5:00pm-8:30pm. Preorder available through Toast Takeout or the link below.

Click here to order online  
 

APPETIZERS, SALADS, SOUPS


OLIVE MEDLEY   5
mixed olives marinated in virgin olive oil, herbs, chili flakes

CRUDITÉS   11
assorted raw and cooked vegetables, black truffle artichoke remoulade

CHARCUTERIE PLATE   18
marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough

SHRIMP BISQUE   11
shrimp bisque finished with fresh lemon and crème fraîche. Garnished with roasted shrimp and baguette crouton


BABY CARROTS  11
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, mâché, sea salt, olive oil, reduced balsamic

BIBB SALAD  11 
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

FIG AND KALE SALAD   15   
roasted kale, fresh figs, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

SPICY THAI SALAD  11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

BURRATA  11
buffalo milk burrata, roasted baby beets, pickled mustard seeds, crumbled pistachio, mâché, cider vinaigrette

SALMON TARTARE   17  
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
(wontons fried in peanut oil)

CREPE   11
mushrooms, herb, beurre blanc
add crabmeat  7

POLENTA AND MUSHROOMS   11
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil

BEEF BONE MARROW    11
roasted beef bone marrow, parsley, capers, lemon breadcrumbs, greens with shaved shallots and cider walnut oil vinaigrette, grilled sour dough


ENTRÉES, PASTAS, SIDES


HALF ROASTED CHICKEN  24
nueske bacon, brussels sprouts, garlic, cipollini, fingerlings, thyme, poultry jus

BURGER  16  
6 oz hand formed grilled black angus beef patty, brioche hamburger bun, lettuce, tomato, grilled red onion, pickles, special sauce, fries
add aged cabot cheddar  2
(gluten-free hamburger bun  2)

BURGER "ROYALE"   27  
6 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche hamburger bun, fries 
(gluten-free hamburger bun  2)

BUCATINI ALL'AMATRICIANA  21
bucatini tossed with fresh tomato, pancetta, chili flakes, pecorino
(gluten-free penne pasta available)

ORECCHIETTE  25
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne pasta available)

LINGUINE   28    
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs
(gluten-free penne pasta available)

GARGANELI  21
garganeli tossed with wild mushroom bolognese, pecorino, fresh herbs
(gluten-free penne pasta available) 

SEA SCALLOPS  28   
roasted sea scallops, lacinato kale, white beans, garlic, fresh tomato, vegetable broth

SALMON   26
chickpea encrusted roasted scottish salmon, butternut squash caponata, carrot top pine nut pesto vinaigrette  

HALIBUT   28  
roasted halibut braised in fresh tomato, garlic, herbs de provence, white wine, onions, finished with kalamata olives and fregola

FARRO AND KALE  24
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée  

BRAISED BEEF SHORT RIBS   32
farro, baby spinach, pistachio, garnished with gremoleta

STEAK FRITES   36
14 oz grilled choice ny strip steak, wild mushroom fricassee, hand cut french fries tossed with parmesan, fresh herbs, and white truffle oil, pink peppercorn cognac cream sauce

DUCK BREAST  28   
pan roasted and honey glazed hazelnut encrusted duck breast, glazed peas and baby turnips, port roasted figs, star anise duck jus

FILET MIGNON   40   
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus

VENISON  29
grilled black pepper encrusted venison loin, charred broccoli, baby carrots, butternut squash purée, juniper game jus

LAMB CHOPS   36
herb marinated and grilled lamb chops, grilled artichoke hearts, oven dried tomato, tapenade, potato gratin, rosemary lamb jus

CENTER CUT ANGUS FILET MIGNON   40
8 oz angus center cut filet mignon, layered with roasted red peppers, melted gorgonzola, haricot vert, roasted fingerlings tossed with parmesan and truffle oil 


SIDES   5

SAUTÉED LACINATO KALE  

BRUSSELS SPROUTS AND BACON

HARICOTS VERTS

FARRO AND MUSHROOMS   

ROASTED CIPOLLINI ONIONS

POLENTA AND PARMESAN  7 

GRILLED ARTICHOKE HEARTS   7   

HAND-CUT FRENCH FRIES   7

ROASTED MUSHROOMS   7

FINGERLING POTATOES   7




DESSERT

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)

CARROT CAKE   11
carrot cake with layers of cream cheese, brown butter toffee sauce

WARM APPLE TART  9
granny smith apples baked in sweet tart shell, almond purée, caramel sauce (contains nuts)  

COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  11
crunchy wafer and hazelnut praline layered with silky chocolate mousse

WARM MOLTEN CHOCOLATE CAKE   9
fresh raspberries and puree

If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.

Last Update 2/20/2021