APPETIZERS
OLIVE MEDLEY 9
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest
HUMMUS 9
sweet potato and chickpeas purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough
BURRATA AND BEETS 18
burrata, shaved fennel, orange, roasted beets, evoo, mâche
THAI SALAD 15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing
SALMON TARTARE 23
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
CHARCUTERIE PLATE 30
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant-pork terrine, olives, grain mustard, cornichon, baby lettuce, grilled sourdough
FRENCH ONION SOUP 15
caramelized onions, beef stock, thyme, sherry, gruyere, crouton
PROVENÇAL VEGETABLE PISTOU 12
vegetable consommé with basil pesto, parmesan, and croutons
CRÊPE 17
mushrooms, herb, beurre blanc, white truffle oil
add lump crabmeat 10
ESCARGOT 18
six burgundy snails, garlic-herb butter, puff pastry
ROASTED BEEF BONE MARROW 25
mushroom, bacon and onion marmalade, salad greens, grilled sourdough
RISOTTO 23
asparagus, spring peas, pancetta, meyer lemon zest, sardinian pecorino
SEARED HUDSON VALLEY FOIE GRAS 29
pistachio-orange and black pepper crust, rhubarb-strawberry compote brioche
PASTAS
BUCATINI 27
sautéed chicken, diced prosciutto, broccoli, sliced garlic, parmesan, cream
RIGATONI VEGETARIAN "BOLOGNESE BLANC" 26
finely ground mushrooms, pecorino, fresh herbs, fresh cream
ORECCHIETTE 25
basil pesto, chili flakes, parmesan-gruyere "gratin"
RIGATONI & SHORT RIBS 30
pulled beef short ribs, spring peas, fresh tomato, garlic confit, pecorino
LINGUINE 32
shrimp, white wine, fresh tomato, garlic. shallots, jumbo lump crabmeat, breadcrumbs, calabrian chilies
Gluten-free penne pasta available
SANDWICHES & BURGERS
BURGER 18
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 23
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries
add on
aged cabot cheddar 2
truffle cheese 3
neuske bacon 3
gluten-free bun 2
MAIN
CHARRED VEGETABLES 27
roasted asparagus, charred oyster mushrooms, carrots, roasted chickpeas, cipollini onion, warm miso-herb dressing
add on
grilled chicken 7
grilled shrimp 12
grilled salmon 12
grilled ribeye steak 12
"MOULES" 34
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, fries
TROUT "AMANDINE" 38
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper "beurre noisette"
HALIBUT 42
rainbow chard, butter braised radish, fava, fresh herbs, tomato beurre blanc
SALMON 38
braised red cabbage, grain mustard creamed lentils, shaved fennel, apple, pomegranate
PETITE RIBEYE FRITES 32
8 oz petite black angus rib eye, sauce 'au poivre" parmesan-herb fries
SPRING CHICKEN 32
pan roasted semi-boneless organic chicken, spring onion, fingerlings, peas, artichoke, black truffle roasted poultry jus
DUCK 42
wild rice, confit, charred broccoli, caramelized figs, duck jus
VENISON 38
shaved brussels, dried cranberries, maple, pecan, pickled shallot, game jus
STEAK FRITES 48
14 oz pan roasted strip steak C.A.B., fries tossed with parmesan and fresh herbs, sauce "au poivre"
FILET MIGNON 52
8 oz pan roasted filet C.A.B., mushroom-thyme crust, honey glazed carrots, potato purée, black truffle beef jus
SIDES
BRUSSELS/ MAPLE/BACON 10
CREAMED LENTILS 10
ASPARAGUS 14
FARRO AND MUSHROOMS 12
CIPOLLINI ONIONS 12
BROCCOLI 10
MUSHROOMS 14
TRUFFLE FRIES 10
PARMESAN - HERB FRIES 10
FRIES 8
POTATO PURÉE 10
** Items are subject to change based on market availability
DESSERT
GELATO 9
vanilla or chocolate
SORBET 9
raspberry-cabernet sauvignon or mango
COCONUT PANNA COTTA 11
macerated strawberries, mint
CHEESECAKE 12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
APPLE TART 14
caramel sauce and honey-fig ice cream
LEMON TART 12
raspberry, blueberry, fresh mint
CRÈME BRÛLÉE 12
tahitian vanilla bean custard, caramelized sugar
BERRIES 14
mixed seasonal berries, whipped cream, mint, toasted almonds
WARM CHOCOLATE CAKE 14
fresh raspberries and purée, vanilla ice cream
CHEESE BOARD 21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
WARM BEVERAGES
HARNEY & SONS TEA 3.50
Rooibos Chai
Paris
Mint Verbena
Organic English Breakfast
Decaffeinated Ceylon
Japanese Sencha
Earl Grey Supreme
Chamomile
LA COLOMBE
Coffee
Espresso
Cappuccino
Latte
Americano
Macchiato
Last Update 4/22/2022