Restaurant Lorena's will be open for take out and provide pick-up & curbside service for dinner Wednesday through Sunday. Please call in your orders between 11:30am - 4:00pm DO NOT send your orders via email. Wishing everyone good health.

SMALL PLATES

BABY SPINACH SALAD  12
baby spinach, fresh figs, crumbled blue cheese, pumpkin seeds, roasted shallot balsamic dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp  9 

KALE SALAD   11
baby kale, baby radish, feta cheese, cherry tomatoes, cucumber, olives, herbs, red wine vinegar, olive oil
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9 

BABY BEETS AND ARUGULA SALAD   11 
roasted beets, orange segments, shaved fennel, candied walnuts, dill, dijon vinaigrette 
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9 

SPICY THAI VEGETABLE SALAD  11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9 

LAMB KOFTA   9  (unavailable) 
3 skewers of ground lamb and quinoa with yoghurt sauce

SALMON TARTARE   11   
avocado, radish, cucumber, ginger-soy dressing

CREPE  11
mushrooms, corn, herb, beurre blanc 

P.E.I. MUSSELS   13  
white wine, garlic, shallot, fine herbs


SOUP

VEGETABLE PISTOU   9  
market vegetables in fresh herb vegetable broth, basil pesto, sourdough croutons  GF V 

POTATO AND LEEK   9 (unavailable)
yukon potato and leek purée, touch of cream GF V

SPRING PEA  9  
purée of english peas, vegetable stock, sourdough crouton GF V DF

BUTTERNUT SQUASH BISQUE  9 
purée of butternut squash,  finished with cream, sourdough crouton



LARGER PLATES

LINGUINI MARINARA  16
linguini tossed with marinara and basil

LINGUINI AND MUSHROOMS   21  
linguini tossed in mushroom cream sauce with spring onions and parmesan
add chicken 7
add shrimp 9 

LINGUINI WITH SHRIMP  28  
sautéed shrimp, fresh tomato, garlic, calabrian chili, virgin olive oil

LINGUINI WITH CRABMEAT   32
linguini tossed with crabmeat, peas, fresh herbs, cream

RISOTTO  23 
risotto of asparagus, fava bean, peas, parmesan, herbs 
add shrimp  9

SALMON   28  
roasted filet of salmon, chanterelle mushrooms, ramps, haricot vert, ginger-soy vinaigrette

MAHI MAHI  28  
roasted filet of mahi mahi, fava bean, brussel sprouts, morel mushroom cream sauce 

SOFT SHELL CRABS  36 

2 pan seared soft shell crabs, corn, cherry tomatoes, sugar snaps, lemon caper brown butter sauce

WHOLE FISH  
1.5 lb $45 (for 2 people)

1.0 lb $30
whole roasted sea bass, marinated with lemon and herbs, served with yukon potatoes, fennel, finished with a garlic shallot and tomato vinaigrette 

VEGETARIAN 
ENTREE   23
red quinoa, spinach, grilled artichokes, sugar snaps, roasted root vegetables

LAMB SIRLOIN   28  
roasted lamb sirloin, farro, eggplant, fresh tomato, basil, raisins, lamb jus

STEAK FRITES   32
8oz pan roasted grass fed hanger steak, hand cut french fries, haricot vert, ramp butter

CHICKEN PROVENÇAL  25 
half roasted organic chicken braised in white wine with garlic, onion, tomato, olives, capers, and herbs de provence 

SHORT RIBS  30  
slow braised boneless beef short ribs, brussel sprouts, baby carrots, cipollini onions, wild minnesota rice, smoked bacon
 

SIDES   5

HANDCUT FRENCH FRIES 

BRUSSEL SPROUTS AND BACON

HARICOT VERT

OLIVE MEDLEY

BRAISED RED CABBAGE

THYME ROASTED BEETS

ROASTED MUSHROOMS

TOMATO BASIL SAUCE 8 OZ

FARRO AND MUSHROOMS

ROASTED CIPOLLINI ONIONS

SPRING VEGETABLES WITH FINE HERBS AND SHALLOTS   7 

GRILLED ARTICHOKES  7

CREAMED MORELS   9



DESSERT

GLUTEN FREE/ VEGAN CHOCOLATE CHIP COOKIES  5  

COCONUT PANNA COTTA  6
strawberry salad

OPERA CAKE   8  
almond sponge cake, ganache, coffee buttercream

LEMON TART  8
fresh lemon curd, raspberries

BERRIES   8
assorted berries, mint

FLOURLESS CHOCOLATE CAKE  9 
dense flourless chocolate cake, raspberry sauce  

TRIFLE   8
layers of lady fingers, blueberry compote, toasted almond whip cream 


If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.

Last Update 5/30/2020