APPETIZERS
OLIVE MEDLEY 7
mixed olives marinated in virgin olive oil, herbs, chili flakes, citrus zest
LEGUMES 7
espelette and celery marinated chickpeas, white beans, lentils
ENGLISH PEA HUMMUS 9
english pea and chickpeas purée, tahini, evoo, za'atar, mint, parsley, radishes, grilled sourdough
CORN AND LOBSTER CHOWDER 18
creamy chowder of corn, potatoes, bacon, thyme, maine lobster, crustacean oil
GRILLED RADICCHIO AND BEETS 15
grilled castelfranco radicchio, shaved fennel, orange, roasted beet, roquefort, pistachios, maple-thyme vinaigrette
THAI SALAD 15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing
SALMON TARTARE 18
radish, cucumber, capers, crème fraîche, crispy wonton (wontons fried in peanut oil)
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant and pork terrine, olives, grain mustard, cornichon, baby lettuce, seasonal fruit compote, toasted sourdough
CRÊPE 15
mushrooms, herb, beurre blanc
add lump crabmeat 10
ESCARGOT 15
six burgundy snails, garlic-herb butter, crouton
ROASTED BONE MARROW 21
mushroom, bacon and onion marmalade, salad greens, grilled sourdough
GRILLED OCTOPUS 21
chorizo, fingerlings, garlic, shallots, lemon, tomatillo salsa verde, avocado purée
RISOTTO 21
chanterelle mushrooms, sweet corn, peas, carrots, basil parmesan
SEARED HUDSON VALLEY FOIE GRAS 27
rhubarb, strawberry, parsnip, brioche
PASTAS
BUCATINI ALL'AMATRICIANA 23
fresh tomato, guanciale, chili flakes, pecorino
GARGANELLI VEGETARIAN "BOLOGNESE BLANC" 25
finely ground mushrooms, pecorino, fresh herb cream
ORECCHIETTE 32
spinach, zucchini, broccoli, corn, maine lobster, olive oil, garlic
GARGANELLI & SHORT RIBS 28
pulled beef short ribs, peas, faves, fresh tomato, garlic confit, pecorino
LINGUINE 32
sautéed shrimp, fresh tomato, garlic, shallots, white wine, calabrian chili, toasted garlic breadcrumbs, jumbo lump crabmeat
Gluten-free penne pasta available
SANDWICHES & BURGERS
BURGER 16
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, sautéed mushrooms, balsamic red onions, brioche burger bun, fries
add on
aged cabot white cheddar 2
truffle cheese 3
neuske bacon 2
gluten-free bun 2
MAIN
BUTTERNUT SQUASH AND FRENCH LENTILS 25
asparagus, baby carrots, haricot vert, pistachio, golden raisin, parsnip purée
grilled chicken 7 grilled salmon 12 grilled shrimp 12 grilled ribeye steak 12
MUSSELS FRITES "MARINIÈRE" 30
p.e.i. mussels, white wine, garlic, shallots, fresh herb cream sauce, fries
TROUT "AMANDINE" 34
rainbow trout, sautéed spring onions, spinach, cauliflower, corn, parsnip purée, toasted almonds, lemon-caper "beurre noisette"
HALIBUT 38
farro, kale, shaved scallion, black trumpet mushroom broth, smoked olive oil
SCALLOPS 40
roasted sun chokes and purée, caramelized apples, cipollini onion, cider-thyme glaze
PORK CHOP 36
braised fennel, fingerlings, almonds, romesco
DUCK BREAST 40
pan roasted honey glazed duck breast, dupuy lentils, butternut squash purée, fig, star anise, duck jus
FILET MIGNON 44
8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, potato purée, roquefort creme, beef jus
STEAK FRITES 44
14 oz pan roasted strip steak C.A.B., roasted cipollini onion, fries tossed with parmesan and fresh herbs, sauce "au poivre"
SIDES
SAUTÉED LACINATO KALE 8
BRUSSELS SPROUTS AND BACON 8
FARRO AND MUSHROOMS 8
ROASTED CIPOLLINI ONIONS 8
GRILLED ARTICHOKE HEARTS 9
FINGERLING POTATOES 8
GRILLED ASPARUGUS 9
ROASTED BROCCOLI 8
ROASTED MUSHROOMS 12
TRUFFLE FRIES 9
(fries fried in peanut oil)
PARMESAN - HERB FRIES 9
(fries fried in peanut oil)
FRIES 8
(fries fried in peanut oil)
POTATO PURÉE 8
DESSERT
GELATO 9
vanilla, chocolate, or pistachio
SORBET 9
mango
COCONUT PANNA COTTA 8
macerated strawberries
WARM MOLTEN CHOCOLATE CAKE 11
fresh raspberries and raspberry purée
add scoop of vanilla ice cream 3
VANILLA BEAN CHEESECAKE 9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)
LEMON TART 11
raspberry and blueberry salad, fresh mint
CRÈME BRÛLÉE 12
tahitian vanilla bean custard with caramelized sugar
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
BEVERAGES
COLD BEVERAGES
Iced Tea
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata
WARM BEVERAGES
HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris
Caffeine free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai
Japanese Sencha
LA COLOMBE
Coffee
Espresso
Cappuccino
Latte
Americano
Macchiato
Last Update 9/23/2021