We offer curbside take out dinner Wednesday through Sunday 5:00pm-8:30pm. Preorder available through Toast Takeout or the link below.
Click here to order online
APPETIZERS, SALADS, SOUPS
OLIVE MEDLEY 5
mixed olives marinated in virgin olive oil, herbs, chili flakes
CRUDITÉS 11
assorted raw and cooked vegetables, black truffle artichoke remoulade
CHARCUTERIE PLATE 18
marinated olives, parma ham, saucisson sec, fiore sardo, cornichon, dried and fresh fruit, nuts, grilled sourdough
SHRIMP BISQUE 11
shrimp bisque finished with fresh lemon and crème fraîche. Garnished with roasted shrimp and baguette crouton
BABY CARROTS 11
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, mâché, sea salt, olive oil, reduced balsamic
BIBB SALAD 11
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
FIG AND KALE SALAD 15
roasted kale, fresh figs, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
SPICY THAI SALAD 11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
BURRATA 11
buffalo milk burrata, roasted baby beets, pickled mustard seeds, crumbled pistachio, mâché, cider vinaigrette
SALMON TARTARE 17
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
(wontons fried in peanut oil)
CREPE 11
mushrooms, herb, beurre blanc
add crabmeat 7
POLENTA AND MUSHROOMS 11
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil
BEEF BONE MARROW 11
roasted beef bone marrow, parsley, capers, lemon breadcrumbs, greens with shaved shallots and cider walnut oil vinaigrette, grilled sour dough
ENTRÉES, PASTAS, SIDES
HALF ROASTED CHICKEN 24
nueske bacon, brussels sprouts, garlic, cipollini, fingerlings, thyme, poultry jus
BURGER 16
6 oz hand formed grilled black angus beef patty, brioche hamburger bun, lettuce, tomato, grilled red onion, pickles, special sauce, fries
add aged cabot cheddar 2
(gluten-free hamburger bun 2)
BURGER "ROYALE" 27
6 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche hamburger bun, fries
(gluten-free hamburger bun 2)
BUCATINI ALL'AMATRICIANA 21
bucatini tossed with fresh tomato, pancetta, chili flakes, pecorino
(gluten-free penne pasta available)
ORECCHIETTE 25
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne pasta available)
LINGUINE 28
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs
(gluten-free penne pasta available)
GARGANELI 21
garganeli tossed with wild mushroom bolognese, pecorino, fresh herbs
(gluten-free penne pasta available)
SEA SCALLOPS 28
roasted sea scallops, lacinato kale, white beans, garlic, fresh tomato, vegetable broth
SALMON 26
chickpea encrusted roasted scottish salmon, butternut squash caponata, carrot top pine nut pesto vinaigrette
HALIBUT 28
roasted halibut braised in fresh tomato, garlic, herbs de provence, white wine, onions, finished with kalamata olives and fregola
FARRO AND KALE 24
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée
BRAISED BEEF SHORT RIBS 32
farro, baby spinach, pistachio, garnished with gremoleta
STEAK FRITES 36
14 oz grilled choice ny strip steak, wild mushroom fricassee, hand cut french fries tossed with parmesan, fresh herbs, and white truffle oil, pink peppercorn cognac cream sauce
DUCK BREAST 28
pan roasted and honey glazed hazelnut encrusted duck breast, glazed peas and baby turnips, port roasted figs, star anise duck jus
FILET MIGNON 40
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus
VENISON 29
grilled black pepper encrusted venison loin, charred broccoli, baby carrots, butternut squash purée, juniper game jus
LAMB CHOPS 36
herb marinated and grilled lamb chops, grilled artichoke hearts, oven dried tomato, tapenade, potato gratin, rosemary lamb jus
CENTER CUT ANGUS FILET MIGNON 40
8 oz angus center cut filet mignon, layered with roasted red peppers, melted gorgonzola, haricot vert, roasted fingerlings tossed with parmesan and truffle oil
SIDES 5
SAUTÉED LACINATO KALE
BRUSSELS SPROUTS AND BACON
HARICOTS VERTS
FARRO AND MUSHROOMS
ROASTED CIPOLLINI ONIONS
POLENTA AND PARMESAN 7
GRILLED ARTICHOKE HEARTS 7
HAND-CUT FRENCH FRIES 7
ROASTED MUSHROOMS 7
FINGERLING POTATOES 7
DESSERT
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
CARROT CAKE 11
carrot cake with layers of cream cheese, brown butter toffee sauce
WARM APPLE TART 9
granny smith apples baked in sweet tart shell, almond purée, caramel sauce (contains nuts)
COCONUT PANNA COTTA 8
macerated strawberries
VANILLA BEAN CHEESECAKE 9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
CHOCOLATE CRUNCH MOUSSE CAKE 11
crunchy wafer and hazelnut praline layered with silky chocolate mousse
WARM MOLTEN CHOCOLATE CAKE 9
fresh raspberries and puree
If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.
Last Update 2/20/2021