× Celebrate the Art of Lorena’s Join us Tuesday, October 5th, from 6:00 pm to 8:00 pm, for a gathering to “Celebrate the Art of Lorena’s.”

APPETIZERS

OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes, citrus zest

LEGUMES   7
espelette and celery marinated chickpeas, white beans, lentils

ENGLISH PEA HUMMUS   9  
english pea and chickpeas purée, tahini, evoo, za'atar, mint, parsley, radishes, grilled sourdough

CORN AND LOBSTER CHOWDER   18
creamy chowder of corn, potatoes, bacon, thyme, maine lobster, crustacean oil

GRILLED RADICCHIO AND BEETS   15
grilled castelfranco radicchio, shaved fennel, orange, roasted beet, roquefort, pistachios, maple-thyme vinaigrette

THAI SALAD   15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing

SALMON TARTARE   18  
radish, cucumber, capers, crème fraîche, crispy wonton (wontons fried in peanut oil)

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant and pork terrine, olives, grain mustard, cornichon, baby lettuce, seasonal fruit compote, toasted sourdough

CRÊPE   15
mushrooms, herb, beurre blanc
add lump crabmeat  10

ESCARGOT  15
six burgundy snails, garlic-herb butter, crouton

ROASTED BONE MARROW    21  
mushroom, bacon and onion marmalade, salad greens, grilled sourdough

GRILLED OCTOPUS  21
chorizo, fingerlings, garlic, shallots, lemon, tomatillo salsa verde, avocado purée

RISOTTO  21
chanterelle mushrooms, sweet corn, peas, carrots, basil parmesan

SEARED HUDSON VALLEY FOIE GRAS  27  

rhubarb, strawberry, parsnip, brioche


PASTAS

BUCATINI ALL'AMATRICIANA  23
fresh tomato, guanciale, chili flakes, pecorino

GARGANELLI  VEGETARIAN "BOLOGNESE BLANC"   25
finely ground  mushrooms, pecorino, fresh herb cream

ORECCHIETTE  32
spinach, zucchini, broccoli, corn, maine lobster, olive oil, garlic

GARGANELLI  & SHORT RIBS   28
pulled beef short ribs, peas, faves, fresh tomato, garlic confit, pecorino 

LINGUINE   32   
sautéed shrimp, fresh tomato, garlic, shallots, white wine, calabrian chili, toasted garlic breadcrumbs, jumbo lump crabmeat
Gluten-free penne pasta available


SANDWICHES & BURGERS

BURGER  16 
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, sautéed mushrooms, balsamic red onions, brioche burger bun, fries

add on
aged cabot white cheddar  2
truffle cheese   3
neuske bacon   2
gluten-free bun  2


MAIN

BUTTERNUT SQUASH AND FRENCH LENTILS  25
asparagus, baby carrots, haricot vert, pistachio, golden raisin, parsnip purée  
grilled chicken 7    grilled salmon  12    grilled shrimp   12    grilled ribeye steak   12

MUSSELS FRITES "MARINIÈRE"   30
p.e.i. mussels, white wine, garlic, shallots, fresh herb cream sauce, fries

TROUT "AMANDINE"   34
rainbow trout, sautéed spring onions, spinach, cauliflower, corn, parsnip purée, toasted almonds, lemon-caper "beurre noisette"

HALIBUT  38  
farro, kale, shaved scallion, black trumpet mushroom broth, smoked olive oil

SCALLOPS   40
roasted sun chokes and purée, caramelized apples, cipollini onion, cider-thyme glaze

PORK CHOP  36
braised fennel, fingerlings, almonds, romesco

DUCK BREAST  40 
pan roasted honey glazed duck breast, dupuy lentils, butternut squash purée, fig, star anise, duck jus

FILET MIGNON   44 
8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, potato purée, roquefort creme, beef jus

STEAK FRITES   44  
14 oz pan roasted strip steak C.A.B., roasted cipollini onion, fries tossed with parmesan and fresh herbs, sauce "au poivre"


SIDES   

SAUTÉED LACINATO KALE  8 

BRUSSELS SPROUTS AND BACON  8 

FARRO AND MUSHROOMS  8   

ROASTED CIPOLLINI ONIONS  8

GRILLED ARTICHOKE HEARTS  9     

FINGERLING POTATOES  8

GRILLED ASPARUGUS  9  

ROASTED BROCCOLI  8

ROASTED MUSHROOMS   12

TRUFFLE FRIES  
(fries fried in peanut oil)

PARMESAN - HERB FRIES  9
(fries fried in peanut oil)

FRIES   8
(fries fried in peanut oil)

POTATO PURÉE  8


DESSERT


GELATO  9
vanilla, chocolate, or pistachio

SORBET   9
mango

COCONUT PANNA COTTA  8  
macerated strawberries

WARM MOLTEN CHOCOLATE CAKE  11
fresh raspberries and raspberry purée
add scoop of vanilla ice cream  3

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)

LEMON TART   11
raspberry and blueberry salad, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard with caramelized sugar


CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)



BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata 



WARM BEVERAGES


HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris

Caffeine free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai
Japanese Sencha

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 9/23/2021