Menu changes daily based on availability so please call in your orders by 4 pm to ensure your menu selections.
SMALL PLATES
BABY SPINACH SALAD 11
baby spinach, butternut squash, port wine poached dried cranberries, pepitas, goat cheese cream, roasted shallot balsamic dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
MARKET VEGETABLE SALAD 11
mixed greens, asparagus, peas, shaved parmesan, lots of herbs, lemon-shallot dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
BABY BEETS AND ARUGULA SALAD 11
roasted baby beets, crumbled pistachios, orange, quince, goat cheese
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
SMOKED SALMON 11
shaved fennel, green apple, extra virgin olive oil, lemon, herbs, capers
SALMON TARTARE 11
cucumber, radish, creme fraiche, wasabi tobiko, sake, crisp wontons
FOIE GRAS TORCHON 21
chilled foie gras, port poached dried cherries, baby greens, brioche
CREPE 11
warm jumbo lump crabmeat and mushrooms, fresh herb beurre blanc, white truffle oil
SOUP
SPRING PEA SOUP 9
puree of english peas, sourdough croutons
PROVENCAL VEGETABLE PISTOU SOUP 9
market vegetables in fresh herb vegetable broth, basil pesto, sourdough croutons
CREAM OF ASPARAGUS 11
asparagus, parmigiano, lemon zest
LARGER PLATES
ROASTED CHICKEN 25
1/2 herb roasted chicken, roasted turnip, fennel, carrots, red bliss smashed potatoes, pan gravy
PENNE BOLOGNESE 21
beef and pancetta ragu, tomato, white wine, basil, parmesan
RISOTTO 21
risotto of fresh mushrooms, fresh peas, parmesan
PENNE PRIMAVERA 18
penne pasta, peas, asparagus, mushrooms, prosciutto
add chicken 7
add shrimp 9
FARFALLE WITH SHRIMP 28
sautéed shrimp, fresh tomato, garlic, calabrian chili, virgin olive oil, seasoned bread crumbs
P.E.I. MUSSELS 21 (unavailable)
mussels stewed in white wine, fresh herbs, shallots, garlic, a drop of cream
SALMON 26
roasted filet of salmon, spring vegetable fricassee, saffron cream
HALIBUT 28
roasted fillet of halibut, saffron and pea risotto
VEGETARIAN ENTREE 25
french green lentils, braised fennel, roasted butternut squash, saffron cream
LAMB SIRLOIN 28
dijon-herb crusted lamb sirloin, shallot roasted yukon potatoes, artichokes, black olive, goat cheese cream, lamb jus
ROASTED VENISON SIRLOIN "AU POIVRE" 29
black peppercorn encrusted venison sirloin, roasted wild mushrooms, braised red cabbage, brandy-peppercorn cream sauce
JUMBO QUAIL 30
two 4 ounce roasted quail, farro, smoked bacon, wilted spinach, dried cherry game jus
STRIP STEAK 32
pan roasted 12 oz center cut strip steak, roasted shallot yukon potatoes, root vegetables
beef jus
DESSERT
COCONUT PANNA COTTA 6
strawberry salad
OPERA CAKE 8
almond sponge cake, ganache, coffee buttercream
LEMON TART 8
fresh lemon curd, raspberries, meringue
BERRIES 8
assorted berries, mint
CHOCOLATE CAKE 9
warm chocolate cake and raspberry sauce
TAHITIAN VANILLA BEAN CHEESECAKE 9
blueberry compote
if you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.
Last Update 3/31/2020