× We Are Open for Curbside Take-out only Restaurant Lorena's is now open only for curbside take out Wednesday through Sunday. Place your orders as early as 11:30am that day. Indoor dining is on hold until further notice. Wishing everyone good health.


We offer curbside take out dinner Wednesday through Sunday. Place your orders as early as 11:30 am that day until 8pm. We are now delivering to Maplewood, South Orange, Millburn and Short Hills.

OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes


CHARCUTERIE PLATE   27
marinated olives, serrano ham, saucisson sec, manchego, cornichon, dried and fresh fruit, nuts, crostini


BUTTERNUT SQUASH BISQUE  11  
port poached cranberries, pumpkin seeds, goat cheese, crouton


SHRIMP BISQUE   11
garnished with diced shrimp and crouton


BABY BEETS  12
roasted baby beets, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn,
sea salt, olive oil, reduced balsamic


BIBB SALAD  15  
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette


FIG AND KALE SALAD   15   
roasted beets, roasted kale, fresh figs, prosciutto, crumbled blue cheese, honey balsamic vinaigrette


SPICY THAI DUCK SALAD  15
duck confit, carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing



BURRATA AND EGGPLANT CAPONATA  15  
burrata and caponata, pine nuts, basil, E.V.O.O., reduced balsamic 


SALMON TARTARE   17   
radish, cucumber, wasabi tobiko, creme fraiche, crispy wonton


CREPE   11
mushrooms, corn, herb, beurre blanc 
add crabmeat  7


SHRIMP & CHORIZO   21
basque style, shrimp and chorizo sautéed with sliced garlic, chopped tomato, onions, roasted peppers, pimenton, served with grilled sour dough 




CASSOULET   32  
classic french white bean stew with duck confit, garlic sausage, pancetta, pork shoulder, seasoned bread crumbs  


BURGER  21  
8 oz hand formed grilled black angus beef patty, brioche burger roll, lettuce, tomato, grilled red onion, pickle, special sauce, fries
add aged cabot cheddar  


BURGER "ROYALE"   36   

8 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche burger roll, fries 


PASTA  ALL'AMATRICIANA
  21
linguini tossed with fresh tomato, pancetta, chili flakes, pecorino


LINGUINI AND GOAT CHEESE   21  
linguini tossed with zucchini, peas, roasted corn, parmesan, lemon-garlic bread crumbs, crumbled goat cheese

SHRIMP AND CRABMEAT FARFALLE    28   
farfalle, tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs


MUSHROOM RISOTTO  25 
risotto of wild mushrooms, roasted corn, parmesan, herbs 
add shrimp  7


SKATE  28   

roasted local skate, fava beans, patty pan squash, brussels sprouts, carrot-ginger emulsion


SALMON   28   
roasted scottish salmon, butternut squash, roasted mushrooms, charred red onions, ginger scallion broth 


HALIBUT   30   
roasted halibut, sautéed kale, cipollini onions, fingerlings, mushroom-truffle broth


VEGETARIAN ENTREE   28
roasted butternut squash, warm shaved brussels sprout and french lentil salad, shallots,
red wine emulsion


STEAK FRITES   36  
12 oz pan roasted ny strip steak, hand cut french fries, haricot vert, pink peppercorn cognac cream sauce


DUCK BREAST  32   
pan roasted and honey glazed duck breast, braised fennel, olives, dried apricot, fingerlings, fennel-apple puree, cider orange reduction


FILET MIGNON   40   

8oz pan roasted filet mignon, celeriac puree, baby carrots, haricot vert, fingerlings,
thyme-beef jus



SIDES   5

SAUTEED LACINATO KALE

BRUSSEL SPROUTS AND BACON

HARICOTS VERTS

ROASTED MUSHROOMS

FARRO AND MUSHROOMS

ROASTED CIPOLLINI ONION  (unavailable)

GRILLED ARTICHOKES HEARTS   7  

HAND-CUT FRENCH FRIES   7


DESSERT

CARROT CAKE   12   (unavailable)
carrot cake with layers of cream cheese, brown butter toffee-pecan sauce
(sauce available without pecans)
 
WARM APPLE TART  12  (unavailable)
granny smith apples baked in sweet tart shell, caramel sauce   

COCONUT PANNA COTTA  8
grilled pineapple-lime compote

VANILLA BEAN CHEESECAKE  12 
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  12
crunchy wafer and hazelnut praline layered with silky chocolate mousse

FLOURLESS CHOCOLATE CAKE (GF) 12
fresh raspberries and puree

CHEESE BOARD   21
served with dried fruit confit, candied nuts, crostini
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)



BEVERAGES

STILL WATER
small   5
large   7

SPARKLING WATER
small   5
large   7

COKE, DIET COKE, SPRITE    3

If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.

Last Update 11/22/2020