We offer curbside take out dinner Wednesday through Sunday. Place your orders as early as 11:30 am that day until 8pm. 

Click here to order online or request a delivery
 

APPETIZERS, SALADS, SOUPS


OLIVE MEDLEY   5
mixed olives marinated in virgin olive oil, herbs, chili flakes

CRUDITÉS   11
assorted raw and pickled vegetables, black truffle artichoke remoulade

CHARCUTERIE PLATE   18
marinated olives, serrano ham, saucisson sec, humboldt fog, cornichon, dried and fresh fruit, nuts, crostini

WILD MUSHROOM BISQUE  9  (unavailable)
goat cheese-black truffle, crouton

BUTTERNUT SQUASH BISQUE  9  
port wine poached cranberries, crouton

BABY CARROTS  11
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, sea salt, olive oil, reduced balsamic

BIBB SALAD  11 
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

FIG AND KALE SALAD   15   
roasted kale, fresh figs, roasted baby carrots, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

SPICY THAI SALAD  11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

BURRATA  9
buffalo milk burrata, grilled sour dough,  E.V.O.O., sea salt, cracked black pepper, basil  

SALMON TARTARE   17  
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton

CREPE   11
mushrooms, corn, herb, beurre blanc
add crabmeat  7




ENTRÉES, PASTAS, SIDES


CHICKEN PROVENÇAL  27
roasted chicken breast with olive oil, garlic, fresh tomato, olives, onion, herbes de provence

BURGER  16  
6 oz hand formed grilled black angus beef patty, brioche burger roll, lettuce, tomato, grilled red onion, pickle, special sauce, fries
add aged cabot cheddar  2

BURGER "ROYALE"   27  
6 oz hand formed grilled black angus beef patty, layered with 2 oz of seared foie gras, topped with melted black truffle cheese, grilled red onions, brioche burger roll, fries 

PASTA  ALL'AMATRICIANA  21
linguini tossed with fresh tomato, pancetta, chili flakes, pecorino

LINGUINI WITH BUTTERNUT SQUASH   21  
linguini tossed with roasted butternut squash, fried capers, cipolllini onions, brown butter, pine nuts, parsley-garlic bread crumbs

SHRIMP AND CRABMEAT FARFALLE    28    
farfalle, tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs

MUSHROOM RISOTTO  25 
risotto of wild mushrooms, roasted corn, parmesan, herbs
add shrimp  7

SEA SCALLOPS  29    
roasted sea scallops, butternut squash, roasted mushrooms, charred red onions, ginger scallion broth 

SALMON   28
roasted scottish salmon, charred brussel sprouts, fava beans, baby turnips, caper brown butter sauce   

HALIBUT   30   
roasted halibut, sautéed kale, cipollini onions, fingerlings, mushroom-truffle broth

VEGETARIAN ENTREE   24
roasted butternut squash, warm shaved brussel sprout and french lentil salad, shallots, red wine emulsion

STEAK FRITES   36  
12 oz pan roasted ny strip steak, hand cut french fries, haricot vert, pink peppercorn cognac cream sauce

DUCK BREAST  32   
pan roasted and honey glazed duck breast, braised fennel, capers, dried apricot, fingerlings, fennel-apple purée, cider orange reduction


FILET MIGNON   40   
8 oz pan roasted filet mignon, celeriac purée, baby carrots, haricot vert, fingerlings, thyme-beef jus

VENISON  32
black pepper encrusted venison loin, braised red cabbage, butternut squash purée, roasted hen of the wood mushroom, juniper game jus

LAMB CHOPS   34
herb marinated and grilled lamb chops, roasted baby vegetables, fingerling potatoes, rosemary lamb jus


SIDES   5

SAUTÉED LACINATO KALE  

BRUSSEL SPROUTS AND BACON

HARICOTS VERTS

FARRO AND MUSHROOMS   

ROASTED CIPOLLINI ONIONS  

GRILLED ARTICHOKE HEARTS   7   

HAND-CUT FRENCH FRIES   7

ROASTED MUSHROOMS   7

FINGERLING POTATOES   7




DESSERT

CHEESE BOARD   21
served with dried fruit confit, candied nuts, crostini
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)

CARROT CAKE   11
carrot cake with layers of cream cheese, brown butter toffee-pecan sauce
(sauce available without pecans)

WARM APPLE TART  9
granny smith apples baked in sweet tart shell, caramel sauce   

COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  11
crunchy wafer and hazelnut praline layered with silky chocolate mousse

FLOURLESS CHOCOLATE CAKE (GF) 9
fresh raspberries and puree

If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.

Last Update 1/22/2021