APPETIZERS


OLIVE MEDLEY   9
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest

HUMMUS   9  
sweet potato and chickpeas purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough

BURRATA AND BEETS  18
burrata, shaved fennel, orange, roasted beets, evoo, mâche

THAI SALAD   15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing

SALMON TARTARE   23
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton 

CHARCUTERIE PLATE   30
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant-pork terrine, olives, grain mustard, cornichon, frisée, grilled sourdough

FRENCH ONION SOUP  15
caramelized onions, beef stock, thyme, sherry, gruyere, crouton

PROVENÇAL VEGETABLE PISTOU  12
vegetable consommé with basil pesto, parmesan, and croutons

CRÊPE   17
mushrooms, herb, beurre blanc, white truffle oil
add lump crabmeat  10

ESCARGOT  18
six burgundy snails, garlic-herb butter, puff pastry

ROASTED BEEF BONE MARROW    25 
mushroom, bacon and onion marmalade, salad greens, grilled sourdough

RISOTTO  23
asparagus, spring peas, pancetta, meyer lemon zest, sardinian pecorino

SEARED HUDSON VALLEY FOIE GRAS  29

pistachio-orange and black pepper crust, rhubarb-strawberry compote brioche


PASTAS

FETTUCINI   29
zucchini, smoked salmon, goat cheese cream, meyer lemon zest, mint

RAVIOLI   30
pea and caramelized onion filled ravioli, asparagus, morels, mortadella, fresh herbs

GARGANELLI  30
braised rabbit, artichoke, grilled corn, favas, black truffle butter

PAPPARDELLE   32
pulled beef short ribs, baby spinach, kalamata olives, crispy onion gremolatta 

TAGLIATELLE   38  
shrimp, white wine, fresh tomato, garlic, shallots, chilies, mint, basil, jumbo lump crabmeat, breadcrumbs

Gluten-free penne pasta available


SANDWICHES & BURGERS

BURGER  18
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   23
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted bayley hazen blue cheese, brioche bun, fries

add on
aged cabot cheddar  2
truffle cheese   3
neuske bacon   3
gluten-free bun  2


MAIN

CHARRED VEGETABLES   27
roasted asparagus, charred oyster mushrooms, carrots, roasted chickpeas, cipollini onion, warm miso-herb dressing
add on 
6 oz grilled chicken 7  
5 grilled u-15 shrimp  15
4 oz grilled salmon  12    
8 oz grilled ribeye steak  18

"MOULES"   34
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, fries

TROUT "AMANDINE"   38
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper "beurre noisette"

HALIBUT   42 
rainbow chard, butter braised radish, fava, fresh herbs, tomato beurre blanc

SALMON   40
wilted baby spinach, morels, peas, asparagus, herbs, carrot purée 

PETITE RIBEYE FRITES   32
8 oz petite black angus rib eye, sauce 'au poivre" parmesan-herb fries

SPRING CHICKEN  32
pan roasted semi-boneless organic chicken, spring onion, fingerlings, peas, artichoke, black truffle roasted poultry jus

DUCK  42
wild rice, confit, charred broccoli, caramelized figs, duck jus

VENISON   38
shaved brussels, dried cranberries, maple, pecan, pickled shallot, game jus

STEAK FRITES   48 
14 oz pan roasted strip steak C.A.B., fries tossed with parmesan and fresh herbs, sauce "au poivre"

FILET MIGNON   52
8 oz pan roasted filet C.A.B., mushroom-thyme crust, honey glazed carrots, potato purée, black truffle beef jus 

SIDES   

BRUSSELS/ MAPLE/BACON  10 

CREAMED LENTILS   10 

ASPARAGUS   14

FARRO AND MUSHROOMS  12  

CIPOLLINI ONIONS  12

BROCCOLI  10

MUSHROOMS   14

TRUFFLE FRIES  10

PARMESAN - HERB FRIES  10

FRIES   8

POTATO PURÉE  10

** Items are subject to change based on market availability


DESSERT

GELATO  9
vanilla or chocolate 

SORBET  9
raspberry-cabernet sauvignon or mango   

COCONUT PANNA COTTA   11 
macerated strawberries, mint

CHEESECAKE    12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

APPLE TART  14
caramel sauce and honey-fig ice cream

LEMON TART   12
raspberry, blueberry, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard, caramelized sugar

BERRIES   14
mixed seasonal berries, whipped cream, mint, toasted almonds

WARM CHOCOLATE CAKE   14
fresh raspberries and purée, vanilla ice cream

CHEESE BOARD   21
toma truffle (100% pasteurized cow's milk from Pt Reyes, CA)
goat's milk camembert (100% pausteurized goat's milk, Hudson Valley, NY)
ewe's blue (100% pasteurized sheep's milk Finger Lakes, NY)
served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons

BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)



WARM BEVERAGES


HARNEY & SONS TEA  3.50
Rooibos Chai
Paris
Mint Verbena
Organic English Breakfast
Decaffeinated Ceylon
Japanese Sencha
Earl Grey Supreme
Chamomile

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 6/21/2022