APPETIZERS

OLIVE MEDLEY   9
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest

HUMMUS   9  
sweet potato and chickpeas purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough

BURRATA AND BEETS  18
burrata, shaved fennel, orange, roasted beets, evoo, mâche

THAI SALAD   15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing

SALMON TARTARE   21  
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton 

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant terrine, olives, grain mustard, cornichon, baby lettuce, grilled sourdough

FRENCH ONION SOUP  12
caramelized onions, beef stock, thyme, sherry, gruyere, crouton

PROVENÇAL VEGETABLE PISTOU  12
vegetable consommé with basil pesto, parmesan, and croutons

CRÊPE   17
mushrooms, herb, beurre blanc
add lump crabmeat  10

ESCARGOT  18
six burgundy snails, garlic-herb butter, warm baguette

ROASTED BEEF BONE MARROW    21  
mushroom, bacon and onion marmalade, salad greens, grilled sourdough

RISOTTO  23
winter greens, pancetta, lemon zest, pecorino

SEARED HUDSON VALLEY FOIE GRAS  27  

tahitian vanilla bean, dried fruit relish, celeriac purée, brioche


PASTAS

BUCATINI 25
peas, prosciutto, parmesan cream

RIGATONI  VEGETARIAN "BOLOGNESE BLANC"   25
finely ground  mushrooms, pecorino, fresh herbs, fresh cream

ORECCHIETTE  25
"gratin" of winter pesto, chili flakes, parmesan-gruyere

RIGATONI & SHORT RIBS   28
pulled beef short ribs, peas, fresh tomato, garlic confit, pecorino 

LINGUINE   25   
butternut squash, anchovy, breadcrumbs 

Gluten-free penne pasta available


SANDWICHES & BURGERS

BURGER  16 
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries

add on
aged cabot white cheddar  2
truffle cheese   3
neuske bacon   2
gluten-free bun  2


MAIN

CHARRED VEGETABLES   27
charred hen of the woods mushrooms, broccoli, carrots, roasted chickpeas, cipollini onion, warm miso-herb dressing
add on 
grilled chicken 7  
grilled salmon  12    
grilled ribeye steak  12

"MOULES"   32
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, "frites"

TROUT "AMANDINE"   36
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper "beurre noisette"

SKATE   36  
farro, lentils, roasted sunchokes, balsamic-dijon shallot vinaigrette

SALMON   36
braised red cabbage, grain mustard cream, shaved fennel, apple, pomegranate

PETITE STEAK FRITES   28
6 oz petite black angus rib eye, sauce 'au poivre" parmesan-herb fries

ROASTED CHICKEN   32
buttermilk marinated half roasted chicken, baby carrots, garlic, shallots, lemon, fingerling potatoes, and herb poultry jus

PORK CHOP   38
braised fennel, cranberry compote, potato purée, herb-meat jus

DUCK BREAST  42
pan roasted and honey glazed duck breast, shaved brussels, dried cranberries, maple, pecan, duck jus

STEAK FRITES   46 
pan roasted strip steak C.A.B., fries tossed with parmesan and fresh herbs, sauce "au poivre"

FILET MIGNON   48
mushroom-thyme crust, brown butter and honey glazed carrots, potato purée 

SIDES   

BRUSSELS/ MAPLE/BACON  9 

KALE/LEMON/GARLIC   8 

FARRO AND MUSHROOMS  10   

ROASTED CIPOLLINI ONIONS  12

GRILLED ARTICHOKE HEARTS  12    

ROASTED BROCCOLI  9

ROASTED MUSHROOMS   14

TRUFFLE FRIES  

PARMESAN - HERB FRIES  9

FRIES   8

POTATO PURÉE  8

** Items are subject to change based on market availability


DESSERT


GELATO  9
vanilla or chocolate

COFFEE PANNA COTTA  11
espresso syrup, candied lemon peel

WARM MOLTEN CHOCOLATE CAKE  12
fresh raspberries and purée, vanilla ice cream  

VANILLA BEAN CHEESECAKE  12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)

LEMON TART   12
raspberry, blueberry, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard, caramelized sugar

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)



BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)



WARM BEVERAGES


HARNEY & SONS TEA  3.50
Rooibos Chai
Paris
Mint Verbena
Organic English Breakfast
Decaffeinated Ceylon
Japanese Sencha
Earl Grey Supreme
Chamomile

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 1/9/2022