OUTDOOR DINING IS NOW AVAILABLE - WEATHER PERMITTING
We offer curbside take out dinner Wednesday through Sunday. Place your orders as early as 11:30 am that day.
Please call in your orders, DO NOT send your orders via email. Wishing everyone good health.
SMALL PLATES
WATERMELON SALAD 11
compressed watermelon, goat cheese, heirloom tomatoes, fresh herbs, cracked black pepper, sea salt, olive oil, reduced balsamic
SHRIMP COCKTAIL 25
5 U-12 shrimp, cocktail sauce, lemon wedge
OLIVE MEDLEY 7
mixed olives marinated in virgin olive oil, herbs, chili flakes
SPINACH AND APPLE SALAD 12
baby spinach, sliced green apples, pickled ramps, crumbled blue cheese, pumpkin seeds, roasted shallot balsamic dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
BEET AND ARUGULA SALAD 11
roasted beets, orange segments, shaved fennel, candied walnuts, dill, dijon vinaigrette
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
SPICY THAI VEGETABLE SALAD 11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 7
add grilled salmon 9
add grilled shrimp 9
BURRATA AND HEIRLOOM TOMATO 15
burrata and heirloom tomatoes, basil, sea salt, balsamic vinaigrette
SALMON TARTARE 15
avocado, radish, cucumber, ginger-soy dressing
CREPE 11
mushrooms, corn, herb, beurre blanc
add crabmeat 5
P.E.I. MUSSELS 15
white wine, garlic, shallot, fine herbs
add french fries 5
SOUP
CHILLED SWEET CORN BISQUE 9 GF V
GAZPACHO 9 GF V DF (unavailable)
LARGER PLATES
LOBSTER ROLL 38
1.25 lb lobster, lemon and herb mayonnaise, brioche roll, french fries
PORK CHOP 30
grilled center cut berkshire pork chop, lacinato kale, glazed cipollini, chipotle-lime and herb vinaigrette
LAMB BURGER 18
hand formed grilled ground lamb patty, toasted brioche burger roll, black olive aioli, baby spinach, sliced tomato, feta, house pickles, fries
PENNE MARINARA 16
penne tossed with marinara and basil
FARFALLE WITH SHRIMP 28
sautéed shrimp, fresh tomato, garlic, calabrian chili, virgin olive oil
MUSHROOM RISOTTO 25
risotto of wild mushrooms, grilled asparagus, parmesan, herbs
add shrimp 9
SALMON 28
roasted filet of salmon, corn and tomato relish, haricot vert, ginger-soy vinaigrette
HALIBUT 32
roasted filet of halibut, peas, thyme, morel mushroom cream sauce
VEGETARIAN ENTREE 25
roasted cauliflower, zucchini, red quinoa, spinach, grilled artichoke
LAMB SIRLOIN 28
roasted lamb sirloin, farro, eggplant, fresh tomato, basil, raisins, herb butter
STEAK FRITES 32
8oz pan roasted grass fed hanger steak, hand cut french fries, haricot vert, chimichurri
DUCK BREAST 36
pan roasted and honey glazed duck breast, roasted fava beans, brussel sprouts, carrot-ginger emulsion
SHORT RIBS 32
slow braised boneless beef short ribs, brussel sprouts, baby carrots, cipollini onions, wild minnesota rice, smoked bacon
SIDES 5
HAND-CUT FRENCH FRIES
SAUTEED LACINATO KALE
ROASTED BUTTERNUT SQUASH
ROASTED ZUCCHINI
ROASTED CAULIFLOWER
BRUSSEL SPROUTS AND BACON
HARICOT VERT
THYME ROASTED BEETS
ROASTED MUSHROOMS
FARRO AND MUSHROOMS
ROASTED CIPOLLINI ONIONS
SUMMER VEGETABLES WITH FINE HERBS AND SHALLOTS 7
GRILLED ARTICHOKES HEARTS 7
DESSERT
GLUTEN FREE/ VEGAN CHOCOLATE CHIP COOKIES 5
COCONUT PANNA COTTA 8
strawberry salad
OPERA CAKE 11
almond sponge cake, ganache, coffee buttercream
LEMON TART 11
fresh lemon curd, raspberries
CREME BRULEE 11
BERRIES 8
assorted berries, mint
VANILLA BEAN CHEESECAKE 11
tahitian vanilla bean cheesecake, graham cracker crust, macerated strawberry salad
CHOCOLATE CAKE 11
dense flourless chocolate cake, raspberries, raspberry coulis
TRIFLE 9
layers of lady fingers, blueberry compote, toasted almond whip cream
If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.
Last Update 7/12/2020