× Join us for Brunch Saturdays & Sundays with Live Jazz Restaurant Lorena's will be featuring live jazz 12pm-3pm

ADDITIONS TO THE DINNER MENU 

OYSTERS   23
six malpeque bay oysters with yuzu kosho mignonette


BURRATA   21
torn burrata, blood orange, pistachio, bee pollen, pomegranate seeds, basil seeds,
baby arugula, maldon salt, cracked pepper, aged sherry vinaigrette


BUTTERNUT SQUASH BISQUE   16
green apple, crispy leek, herb oil 

GRILLED RADICCHIO SALAD  18
golden raisins, green apple, candied walnuts, ricotta salata, maple-dijon dressing, croutons

"BOUDIN" 36
roasted boudin blanc and noir, french prune, potato purée, brown butter

RACK OF LAMB   55
baby rainbow carrots, roasted artichokes hearts, black olive-goat cheese bread pudding, rosemary lamb jus

 

APPETIZERS

OLIVE MEDLEY   11
marinated mixed olives in warm extra virgin olive oil, garlic, herbs, chili flakes, citrus zest

BUTTERNUT SQUASH HUMMUS   11
butternut squash & chickpea purée, sesame tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

CHARCUTERIE PLATE   26
prosciutto di parma, saucisson sec, pork-pheasant terrine, olives, grain mustard, cornichon, greens, grilled sourdough

BURRATA & BEETS  18

shaved fennel, orange, evoo, mâché

SALMON TARTARE   23  
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

FRENCH ONION SOUP   16
caramelized onions, beef stock, thyme, sherry wine, gruyere, croûton

CRÊPE   21
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat   10

ESCARGOT    21
6 burgundy snails, garlic-herb butter, puff pastry

ROASTED BEEF BONE MARROW    25
mushroom, bacon and onion marmalade, greens, grilled sourdough

RISOTTO    29
lobster, roasted pumpkin, chanterelles, meyer lemon zest, sardinian pecorino, toasted pumpkin seeds

SEARED HUDSON VALLEY FOIE GRAS   29
black pepper & fennel crusted, poached kumquats, brioche


BURGERS

LR&B BURGER  21
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   25
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, truffle cheese, roasted garlic aioli, brioche bun, fries

add on
aged cabot cheddar   2
truffle cheese  3                    
gluten-free bun  2
neuske bacon   3

MAIN COURSE

BUTTERNUT SQUASH “ROAST”   32
lentils, dried cranberries, brussels sprouts, celeriac purée, crispy shallots, goat cheese cremé, 
pomegranate reduction, sunflower sprouts

add on proteins served “on the side”

6 oz grilled chicken  10   
4 oz grilled salmon  15
5 pc grilled U-15 shrimp  20      

RAVIOLI   32
pumpkin filled ravioli, chanterelles, roasted pine nuts, crispy sage, balsamic-brown butter

LINGUNE   38    
U-15 shrimp, white wine, tomato, garlic, shallots, chilies, mint, basil, jumbo lump crabmeat, breadcrumbs

Gluten-free penne pasta available                                                                     

“MOULES”   35
p.e.i. mussels, pernod, white wine, garlic, shallots, fresh herbs, fries

TROUT   "ALMONDINE"  39
sautéed spinach, haricot vert, brown butter, toasted almonds*

SCALLOPS  44
roasted cauliflower, crispy capers, golden raisins, pine nut, breadcrumbs, sun choke purée 

SALMON   42
hen of woods, baby turnip, celeriac, truffle-mushroom broth

ROAST CHICKEN   36
buttermilk rosemary & garlic marinated, pan roasted semi-boneless organic chicken, roasted carrots, pearl onion, neuske bacon lardons, black truffle poultry jus, potato purée

DUCK   42 
pistachio crusted breast, braised fennel, turnip, celeriac purée, dried cherry duck jus* 

VENISON  44
black pepper crusted sirloin, kumquat marmalade, broccolini, celeriac purée, winter spice game jus

FILET MIGNON   52 
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, pomme purée, sauce "au poivre"

STEAK FRITES  
  
usda prime center cut beef rib eye, watercress, sauce "au poivre",  frites
8oz/ 42
14oz/ 62

 

SIDES       

ROASTED FINGERLINGS/10                      
POTATO PURÉE/10                                            
MUSHROOMS/16          
TRUFFLE FRIES/10                                  
FRIES/8  
HARICOT VERT/10
ROASTED CAULIFLOWER & BREADCRUMBS/12         

DESSERT

GELATO  9
vanilla, chocolate, honey & fig

SORBET  9
passion fruit or blood orange

PASSION FRUIT PANNA COTTA  12

WARM APPLE TART  14

caramel sauce, honey-fig gelato  

HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE  14
raspberry coulis  

CARAMEL CHEESECAKE  14
white chocolate curls, caramel sauce  

WARM MOLTEN CHOCOLATE CAKE  14
fresh raspberries and purée, vanilla ice cream

CREME BRULEE  14
tahitian vanilla bean custard, caramelized sugar

CHEESE BOARD  21 
served with fresh figs, honeycomb, cocoa nibs, marcona almonds, freshly sliced baguette


Please inform your server of any food allergies, restrictions or sensitivities*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE    CERTAIN MEDICAL CONDITIONS


Updated 1/18/2024