Available Saturday and Sunday 11:00am-3:30pm
(last seating 2:00pm) Live Jazz on Sundays
SPECIALS
OYSTERS ½ SHELL/21
PHEASANT TERRINE/16
OMELETE DU JOUR/16
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/21
SWEET CROISSANT BASKET/16
APPETIZERS
BUTTERNUT SQUASH HUMMUS 9
butternut squash and chickpea purée, sesame tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough
AVOCADO TOAST & EGGS "UP" 12
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette,
2 eggs "up"
"EVERYTHING" SMOKED SALMON TOAST 18
smoked scottish salmon, chives, shaved red onion, tomato, cream cheese filled "everything" croissant
SALMON TARTAR 21
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton
CHEESE PLATE 21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)
CHARCUTERIE PLATE 26
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon,
grain mustard, grilled sourdough, greens
FRENCH ONION SOUP 12
caramelized onions, beef broth, thyme, sherry, melted gruyere croûton
CRÊPE 15 mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat 8
SANDWICHES/BURGERS
level up with…..avocado/3
aged cheddar/2
truffle cheese/3
neuske bacon/3
fried egg/2
gluten-free bun/2
COUNTRY HAM & BRIE SANDWICH 21
fresh baguette, smoked country ham, brie, dijon, gran cru butter
“B.L.T.” 16
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips
CRISPY CHICKEN SANDWICH 16
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo,
brioche bun, sweet potato fries
SHORT RIB SANDWICH 21
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun
house made salt & malt vinegar potato chips
DRY AGED BURGER 21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted truffle cheese, roasted garlic aioli, brioche bun, fries
LR&BBURGER 16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions
pickles, special sauce, brioche bun, fries
SALADS
add protein
confit tuna/12
grilled chicken/9
grilled shrimp/20
grilled salmon/15
CAESAR 15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino
JARDINIERE A LA NIÇOISE 15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
GRAIN BOWL 16
quinoa, lentils, avocado purée, orange, fennel, baby spinach, fresh herbs, lemon dressing
ENTREE
VILLAGE YOGURT PARFAIT 16
organic grass-fed yogurt, granola, berries, raspberry purée
LR&B EGGS BENEDICT 21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings
LTC’S FAVORITE FRENCH TOAST 18
egg battered thick cut brioche, toasted almonds, whipped crème fraîche, blueberries, maple syrup
BUTTERNUT SQUASH "ROAST"
lentils, cranberries, brussels sprouts, celeriac purée, crispy shallots, goat cheese crème, pomegranate reduction, sunflower sprouts
add protein
fried egg/2
grilled chicken/7
grilled shrimp/12
grilled salmon/12
LINGUINE 23
sauteed shrimp, sliced garlic, calabrian chilies, white wine, fresh tomato sauce, breadcrumbs
“MOULES FRITES” 26
p.e.i mussels poached, white wine, garlic, shallots, pernod-herb cream sauce, “frites”
TROUT “AMANDINE” 27
sautéed spinach, haricot vert, brown butter, toasted almonds
SALMON 42
hen of the woods, celeriac, baby turnip, parmesan-truffle broth
STEAK “FRITES”
usda prime ribeye of beef, roquefort butter, "frites"
8oz 42
14oz 62
SIDES
neuske bacon/6
chorizo/6
mac-n-cheese/10
roasted mushrooms/16
truffle fries/8
parmesan/herb/ fries/10
fries/6
sweet potato fries/7
KIDS
(served with scoop of vanilla or chocolate ice cream)
mac-n-cheese/12
brioche grilled cheese/12
cheeseburger/14
breaded chicken strips/12
yogurt & berries/12
*PASTEURIZED EGG WHITES AVAILABLE UPON REQUEST
Due to raised cost of goods, and in effort to not raise prices, all credit/debit card transactions will result in a 2.99% processing fee
Revised 1/23/2024