3 Course Prix Fixe Dinner Menu
$55
Available Tuesday, Wednesday, and Thursday
Dinner Only
FIRST COURSE
GEM LETTUCE SALAD
crisp gem lettuce, grated parmesan, toasted pumpkin seeds,
creamy parmesan-black pepper dressing, crouton
or
SOUP DU JOUR
MAIN COURSE
RIGATONI
braised beef short ribs, peas, pecorino, "marinara"
or
SALMON
roasted & pureed sun chokes, cipollini, apples, cider-thyme jus
or
ROAST CHICKEN
pan roasted breast, spaetzle, carrots, smoked neuske bacon, corn, natural jus
DESSERT COURSE
ask your server for todays offerings
Revised 4/3/2025