× Join us for Brunch Saturdays & Sundays with Live Jazz Restaurant Lorena's will be featuring live jazz 12pm-3pm

Valentine's Day 2024
Wednesday, February 14, 2024

Two menus will be offered for dinner :
 à la carte menu and a four course menu

Four Course Menu
$95 per person
$125 per person with wine pairing
does not include tax and gratuities
 

Both menus will be available in all of our dining areas including the bar

Reservations can be made at Resy.com or by calling the restaurant 973-763-4460 during business hours


4 COURSE MENU

Amuse-Bouche

___________

SALMON TARTARE

radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

Dr. Konstantin Frank, Riesling 2022, Finger Lakes, NY, USA.

or

OYSTERS

6 malpeque bay oysters with yuzu kosho mignonette

Château de la Ragotiere,” Les Vieilles Vignes” 2020

Muscadet, Loire, France

___________________

RISOTTO

lobster, roasted pumpkin, chanterelles, meyer lemon zest, sardinian pecorino

toasted pumpkin seeds

Anselmo Mendes, Contacto 2022

Alvarinho, Portugal

or

RAVIOLI

pumpkin filled ravioli, chanterelles, roasted pine nuts, crispy sage, balsamic-brown butter

San Simeon Chardonnay 2021

Monterey, California, USA

_________________

SALMON

hen of woods, baby turnip, celeriac, truffle-mushroom broth

“A.J.” Cuvée Cabernet Sauvignon by Allison Jacobsen NV

Monterey, California, USA

or

VENISON
black pepper crusted sirloin, kumquat marmalade, broccolini, celeriac purée,
winter spice game jus

Château de Canhaut, Médoc Cru Bourgeois 2016

Bordeaux, France

__________________

HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE

raspberry coulis

Lustao, Amontillado, “Los Arcos” NV

Jerez, Spain