Chef's Amuse-Bouche
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First Course

 

Winter Market Salad,
Organic Lettuces, Roasted Beets, Candied Walnuts,
Cured Ham, Marinated Goat Cheese,
Balsamic-Black Truffle Vinaigrette

 

Salmon Tartare,
Radish, Cucumber, Crème Fraîche, Wasabi Tobiko,
Crisp Wonton


Thai Inspired P.E.I. Mussels,
Coconut Broth, Turmeric, Ginger, Kaffir Lime


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb Beurre Blanc, Caviar Beurre Blanc


Purée of Wild Mushroom Soup,
Crispy Confit Chicken, Walnut Oil, Porcini Syrup,
Celery Hearts, Cranberry-Pecan Crouton

 

Grilled Spanish Octopus,
Shaved Fennel, Grapefruit, Black Olive, Scallion, Coriander

 

Main Course

 

Roasted Barramundi,
Dupuy Lentils, Foie Gras and Black Truffles,
Red Wine-Port Sauce



Roasted Diver Sea Scallops,
Spice Roasted Baby Vegetables, Fennel Cream,
Citrus Sauce

 

Gently Cooked Atlantic Salmon,
Black Beans, Blood Sausage, Salsa Verde

"Duo" of Beef
Red Wine Poached Filet, Braised Beef Short Rib,
Roasted Baby Vegetables, Carrot Puree, Fingerling Potato,
Mushroom-Truffle Emulsion, Black Pepper Veal Jus

 

Almond-Dijon and Brioche Encrusted Rack of Lamb,
Baby Spinach, Artichoke, Picholine Olives, Goat Cheese,
Rosemary Lamb Jus

 

Pistachio Encrusted Venison Sirloin,
Braised Red Cabbage, Crispy Spaetzle, Roquefort,
Juniper Game Jus



Dessert

Special Valentine's Day Sweetheart Dessert Tasting

$150.00 per person
does not include tax and gratuities

Chef Campos will also be including Oysters

 

 

 

Last Update 1/31/2017


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy