Chef's Amuse-Bouche

First Course


Winter Market Salad,
Organic Lettuces, Roasted Beets, Candied Walnuts,
Cured Ham, Marinated Goat Cheese,
Balsamic-Black Truffle Vinaigrette


Salmon Tartare,
Radish, Cucumber, Crème Fraîche, Wasabi Tobiko,
Crisp Wonton

Thai Inspired P.E.I. Mussels,
Coconut Broth, Turmeric, Ginger, Kaffir Lime

Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb Beurre Blanc, Caviar Beurre Blanc

Purée of Wild Mushroom Soup,
Crispy Confit Chicken, Walnut Oil, Porcini Syrup,
Celery Hearts, Cranberry-Pecan Crouton


Grilled Spanish Octopus,
Shaved Fennel, Grapefruit, Black Olive, Scallion, Coriander


Main Course


Roasted Barramundi,
Dupuy Lentils, Foie Gras and Black Truffles,
Red Wine-Port Sauce

Roasted Diver Sea Scallops,
Spice Roasted Baby Vegetables, Fennel Cream,
Citrus Sauce


Gently Cooked Atlantic Salmon,
Black Beans, Blood Sausage, Salsa Verde

"Duo" of Beef
Red Wine Poached Filet, Braised Beef Short Rib,
Roasted Baby Vegetables, Carrot Puree, Fingerling Potato,
Mushroom-Truffle Emulsion, Black Pepper Veal Jus


Almond-Dijon and Brioche Encrusted Rack of Lamb,
Baby Spinach, Artichoke, Picholine Olives, Goat Cheese,
Rosemary Lamb Jus


Pistachio Encrusted Venison Sirloin,
Braised Red Cabbage, Crispy Spaetzle, Roquefort,
Juniper Game Jus


Special Valentine's Day Sweetheart Dessert Tasting

$150.00 per person
does not include tax and gratuities

Chef Campos will also be including Oysters




Last Update 1/31/2017

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy