× Join us for live jazz. Restaurant Lorena's will be featuring live jazz
Brunch Saturdays and Sundays 12pm-3pm
Thursdays 5pm-9pm.

Available Saturday and Sunday  11:00am-3:30pm 
(last seating 2:00pm) Live Jazz on Sundays


SPECIALS

               
OYSTERS ½ SHELL/21               
PHEASANT TERRINE/16             
OMELETE DU JOUR/16      
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/21   
SWEET CROISSANT BASKET/16


APPETIZERS


BUTTERNUT SQUASH HUMMUS  9
butternut squash and chickpea purée, sesame tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

AVOCADO TOAST & EGGS "UP" 12
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette,
2 eggs "up"

"EVERYTHING" SMOKED SALMON TOAST  18
smoked scottish salmon, chives, shaved red onion, tomato, cream cheese filled "everything" croissant  

SALMON TARTAR  21
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton 

CHEESE PLATE  21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)

CHARCUTERIE PLATE  26
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, 
grain mustard, grilled sourdough, greens

FRENCH ONION SOUP  12
caramelized onions, beef broth, thyme, sherry, melted gruyere croûton

CRÊPE  15                                                                                                                                              
 mushroom filled crepe, fresh herb beurre blanc  
add jumbo lump crabmeat  8



SANDWICHES/BURGERS 

level up with…..avocado/3     
aged cheddar/2      
truffle cheese/3     
neuske bacon/3      
fried egg/2      
gluten-free bun/2 

COUNTRY HAM & BRIE SANDWICH   21
fresh baguette, smoked country ham, brie, dijon, gran cru butter                                                                                                                            

“B.L.T.”  16
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

CRISPY CHICKEN SANDWICH  16
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo,
brioche bun, sweet potato fries 

SHORT RIB SANDWICH  21
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun
house made salt & malt vinegar potato chips                                                                       

DRY AGED BURGER  21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted truffle cheese, roasted garlic aioli, brioche bun, fries

LR&BBURGER  16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions
pickles, special sauce, brioche bun, fries


SALADS
add  protein  
confit tuna/12
grilled chicken/9        
grilled shrimp/20      
grilled salmon/15  

CAESAR  15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

GRAIN BOWL  16
quinoa, lentils, avocado purée, orange, fennel, baby spinach, fresh herbs, lemon dressing                                                                                                                                     

 

ENTREE

VILLAGE YOGURT PARFAIT  16
organic grass-fed yogurt, granola, berries, raspberry purée

LR&B EGGS BENEDICT  21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings

LTC’S FAVORITE FRENCH TOAST  18
egg battered thick cut brioche, toasted almonds, whipped crème fraîche, blueberries, maple syrup

BUTTERNUT SQUASH "ROAST"
lentils, cranberries, brussels sprouts, celeriac purée, crispy shallots, goat cheese crème, pomegranate reduction, sunflower sprouts
add protein
fried egg/2      
grilled chicken/7              
grilled shrimp/12      
grilled salmon/12        

LINGUINE  23
sauteed shrimp, sliced garlic, calabrian chilies, white wine, fresh tomato sauce, breadcrumbs

“MOULES FRITES”  26
p.e.i mussels poached, white wine, garlic, shallots, pernod-herb cream sauce, “frites”

TROUT “AMANDINE”  27
sautéed spinach, haricot vert, brown butter, toasted almonds

SALMON   42
hen of the woods, celeriac, baby turnip, parmesan-truffle broth

STEAK “FRITES”
usda prime ribeye of beef, roquefort butter, "frites"
8oz  42
14oz  62 

 

SIDES
neuske bacon/6        
chorizo/6       
mac-n-cheese/10        
roasted mushrooms/16       
truffle fries/8           
parmesan/herb/ fries/10                      
fries/6                      
sweet potato fries/7 

 
KIDS 
(served with scoop of vanilla or chocolate ice cream)

mac-n-cheese/12

brioche grilled cheese/12

cheeseburger/14

breaded chicken strips/12

yogurt & berries/12

 

*PASTEURIZED EGG WHITES AVAILABLE UPON REQUEST

Due to raised cost of goods, and in effort to not raise prices, all credit/debit card transactions will result in a 2.99% processing fee

 

Revised 1/23/2024