Available Saturday and Sunday  11:00am-3:30pm 
(last seating 2:00pm)

SPECIALS

PASTRY BASKET/18                  
OYSTERS ½ SHELL/21               
PHEASANT TERRINE/12
QUICHE DU JOUR/16              
OMELETE DU JOUR/16      
SALADE DU JOUR/15


APPETIZERS


SWEET POTATO HUMMUS/9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

SMOKED SALMON TOAST/14
smoked scottish salmon, whipped crème fresh, chives, shaved red onion and tomato 

AVOCADO TOAST/9
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette

SALMON TARTAR/18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton 

CHEESE PLATE/21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)

CHARCUTERIE PLATE/28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, 
grain mustard, grilled sourdough, greens

FRENCH ONION SOUP/12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton

CRÊPE/15                                                                                                                                                      
warm mushroom filled crepe, fresh herb beurre blanc   
add jumbo lump crabmeat/10



SANDWICHES/BURGERS 

level up with…..avocado/3     
aged cheddar/2      
truffle cheese/3     
neuske bacon/3      
fried egg/2      
gluten-free bun/2 

PROSCUITTO & FIG SANDWICH /18
fresh baguette, sliced prosciutto, pt. reyes blue, fresh figs, baby arugula, reduced balsamic                                                                                                                            

“B.L.T.”/14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips

CRISPY CHICKEN SANDWICH/15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo
brioche bun, sweet potato fries 

SHORT RIB SANDWICH/18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun
house made salt & malt vinegar potato chips                                                                       

DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted bailey hazen blue cheese, brioche bun, fries

BURGER/16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions
pickles, special sauce, brioche bun, fries


SALADS
add  protein  grilled chicken/7        
grilled shrimp/12      
grilled salmon/12    
grilled ribeye steak/18

CAESAR/15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

GRAIN BOWL/15
quinoa, lentils, avocado puree, orange, fennel, baby spinach, fresh herbs, lemon dressing                                                                                                                                     

 

ENTREE

VILLAGE YOGURT PARFAIT/16
organic grass-fed yogurt, granola, berries, mango, kumquat 

LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted organic seeded bread, spinach, hollandaise, fingerlings

LTC’S FAVORITE FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraiche, blueberries, maple syrup

CHARRED VEGETABLES/23
roasted asparagus, carrots, charred oyster mushrooms, roasted chickpeas, cipollini onion, warm miso-herb dressing
add protein
fried egg/2      
grilled chicken/7              
grilled shrimp/12      
grilled salmon/12        
grilled ribeye steak/18

LINGUINE/28
sauteed shrimp, sliced garlic, Calabrian chilies, white wine, fresh tomato sauce, breadcrumbs

“MOULES FRITES”/28
p.e.i mussels poached, white wine, garlic, shallots, saffron-herb cream sauce, “frites”

TROUT “AMANDINE”/27
charred broccoli, corn, spinach, scallions, toasted almonds, lemon-caper “beurre noisette”

HALIBUT/38
rainbow chard, butter braised radish, fava bean, fresh herbs, tomato beurre blanc

PETITE RIBEYE “FRITES”   32   add fried egg/2
8 oz grilled black angus ribeye, sauce “au poivre” parmesan-herb “frites”

STEAK “FRITES”/48 
14 oz pan roasted strip steak C.A.B., sauce "au poivre", parmesan-herb fries

 

SIDES
neuske bacon/8         
chorizo/8          
mac-n-cheese/12        
roasted mushrooms/12        
fingerlings/9
truffle fries/10            
parmesan/herb/ fries/10                      
fries/8                      
sweet potato fries/9

 
KIDS 
(served with scoop of vanilla or chocolate ice cream)

mac-n-cheese/12

brioche grilled cheese/12

cheeseburger/14

breaded chicken strips/12

yogurt & berries/12

 

*PASTEURIZED EGG WHITES AVAILABLE UPON REQUEST


updated 6/1/2022