Live Music on December 23rd - Blue Sphere Band
THREE COURSE PRIX FIXE MENU
APPETIZERS
FRUITS DE MER
2 poached shrimp, crabmeat salad, 2 chilled oysters, fresh lemon, cocktail sauce, yuzu kosho mignonette
BABY SPINACH SALAD
roasted butternut squash, honey crisp apple, goat cheese, dried cranberries, candied walnuts, shredded brussels sprouts, maple-dijon dressing
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
BURRATA
butternut squash caponata, evoo, reduced balsamic, grilled sourdough
WILD MUSHROOM BISQUE
goat cheese creme, reduced balsamic, crispy mushroom chips and shallots, crouton
CRÊPE
mushrooms, herb beurre blanc, lump crabmeat, white truffle oil
ENTREES
BUTTERNUT SQUASH
lentils, brussels, dried cranberries, goat cheese, pomegranate jus, crispy shallots
SALMON
roasted & pureed sunchokes, cipollini, apples, cider-thyme glaze
HALIBUT
farro, kale, scallions, hen of the woods, mushroom broth, smoked olive oil
DUCK
almond crusted & honey glazed breast, braised fennel, grilled castlefranco, sunchoke puree, orange spiced-duck jus
STEAK AU POIVRE
8 oz pan roasted filet mignon, glazed carrots, potato purée, sauce “au poivre”
DESSERT
WARM APPLE TART
caramel sauce, vanilla bean ice cream
CARROT SPONGE CAKE
pineapple compote, candied carrot
TRIPLE CHOCOLATE MOUSSE CAKE
raspberry puree, candied orange peel
Coffee and tea service
$95 per adult
does not include tax or gratuity
Children's menu will be available 12 years old and under
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS