FOR YOUR VALENTINE DAY ORDER
PLEASE CALL THE RESTAURANT.  NO ONLINE ORDERS  WILL BE ACCEPTED 


APPETIZERS, SALADS, SOUPS

OLIVE MEDLEY   5

mixed olives marinated in virgin olive oil, herbs, chili flakes


CRUDITÉS   11


assorted raw and cooked vegetables, black truffle artichoke remoulade

CHARCUTERIE PLATE   18


marinated olives, serrano ham, saucisson sec, humboldt fog, cornichon, dried and fresh fruit, nuts, grilled sourdough

BUTTERNUT SQUASH BISQUE  9  


port wine poached cranberries, crouton


BABY CARROTS  11

roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, sea salt, olive oil, reduced balsamic

BIBB SALAD  

11 

tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

FIG AND KALE SALAD   15   

roasted kale, fresh figs, roasted baby carrots, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

SPICY THAI SALAD  11

carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9

BURRATA  9

buffalo milk burrata, grilled sour dough,  E.V.O.O., sea salt, cracked black pepper, basil  

SALMON TARTARE   17  

radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton

CREPE   11

mushrooms, corn, herb, beurre blanc
add crabmeat  7




ENTRÉES, PASTAS, SIDES


CHICKEN PROVENÇAL  27

roasted chicken breast with olive oil, garlic, fresh tomato, olives, onion, herbes de provence

FARFALLE  25

farfalle tossed with baby spinach, fresh peas, fresh tomato, garlic, buratta



PASTA  ALL'AMATRICIANA

  

21

linguini tossed with fresh tomato, pancetta, chili flakes, pecorino

LINGUINE WITH BUTTERNUT SQUASH   21  

linguini tossed with roasted butternut squash, fried capers, cipolllini onions, brown butter, pine nuts, parsley-garlic bread crumbs

SHRIMP AND CRABMEAT FARFALLE    28    

farfalle, tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs

WILD MUSHROOM RISOTTO  25 

risotto of arborio rice, wild mushrooms, roasted corn, parmesan, herbs 
add shrimp  7

SEA SCALLOPS  29    

roasted sea scallops, butternut squash, roasted mushrooms, charred red onions, ginger scallion broth 

SALMON   28

roasted scottish salmon, charred brussels sprouts, fava beans, baby turnips, caper brown butter sauce   

HALIBUT   30   

roasted halibut, sautéed kale, cipollini onions, fingerlings, mushroom-truffle broth

VEGETARIAN 

ENTREE   24

roasted butternut squash, warm shaved brussels sprouts and french lentil salad, shallots, red wine emulsion

STEAK FRITES   36  

12 oz pan roasted ny strip steak, hand cut french fries, haricot vert, pink peppercorn cognac cream sauce

DUCK BREAST  32   

pan roasted and honey glazed duck breast, braised fennel, capers, dried apricot, fingerlings, fennel-apple purée, cider orange reduction


FILET MIGNON   40   

8 oz pan roasted filet mignon, celeriac purée, baby carrots, haricot vert, fingerlings, thyme-beef jus

VENISON  32


black pepper encrusted venison loin, braised red cabbage, celeriac purée, roasted hen of the wood mushroom, juniper game jus

LAMB CHOPS   34


herb marinated and grilled lamb chops, roasted baby vegetables, fingerling potatoes, rosemary lamb jus


SIDES   5

SAUTÉED LACINATO KALE  

BRUSSELS SPROUTS AND BACON

HARICOTS VERTS

FARRO AND MUSHROOMS   

ROASTED CIPOLLINI ONIONS  

GRILLED ARTICHOKE HEARTS   

7   


HAND-CUT FRENCH FRIES 

  7

ROASTED MUSHROOMS   

7

FINGERLING POTATOES   

7




DESSERT

CHEESE BOARD   21

served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)


CARROT CAKE   11

carrot cake with layers of cream cheese, brown butter toffee-pecan sauce 
(sauce available without pecans)

WARM APPLE TART  9

granny smith apples baked in sweet tart shell, caramel sauce   

COCONUT PANNA COTTA  8  

macerated strawberries

VANILLA BEAN CHEESECAKE  9

tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  11

crunchy wafer and hazelnut praline layered with silky chocolate mousse

FLOURLESS CHOCOLATE CAKE (GF) 9

fresh raspberries and puree

If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.