EASTER SUNDAY THREE COURSE TABLE D'HOTE

FIRST COURSE
(select one)

PHEASANT TERRINE
rustic country style terrine of pheasant, pork, figs, and pistachio, served with baby greens, grilled sourdough, cornichons, and grain mustard

CRUDITÉS   

assorted raw and cooked vegetables, black truffle artichoke remoulade

SALMON TARTARE   
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton

CREPE   
mushrooms, corn, herb, beurre blanc
add crabmeat  $7 supplement

ICEBERG WEDGE
crisp iceberg lettuce wedge, neuske bacon, tomatoes, fresh herbs, creamy blue cheese dressing

GRILLED ROMAINE CAESAR
grilled romaine heart, toasted pumpkin seeds, shaved parmesan, herb croutons, evoo, creamy caesar dressing

SPRING PEA SOUP
purée of spring peas, black pepper parmesan crisp, crouton, white truffle oil

POLENTA AND MUSHROOMS
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil


MAIN COURSE
(select one)

ORECCHIETTE  55
orecchiette tossed with baby spinach, fresh peas, fresh tomato, garlic, burrata
(gluten-free penne pasta available)

FARRO AND CHARRED VEGETABLES  55
charred broccoli, baby carrots, lacinato kale, farro, butternut squash purée  

HALF ROASTED CHICKEN   55
nueske bacon, brussels sprouts, garlic, cipollini, fingerlings, thyme, poultry jus

SALMON   60
roasted scottish salmon, braised fennel, wilted mustard greens, pancetta, orange-thyme jus

BLACK SEA BASS  60 
pan roasted sea bass in tomato and shrimp bisque sauce of garlic, herbs de provence, white wine, onions, kalamata olives and fregola

BRAISED BEEF SHORT RIBS   65 
farro, baby spinach, pistachio, garnished with gremolata

RACK OF LAMB   75
herb marinated and roasted rack of lamb, grilled artichoke hearts, oven dried tomato, tapenade, potato gratin, rosemary lamb jus

FILET MIGNON   75
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus


DESSERT
(select one)

LEMON TART   
raspberry and blueberry salad, fresh mint
(nut-free)

VANILLA BEAN CHEESECAKE  
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)

CHOCOLATE CRUNCH  MOUSSE CAKE  
crunchy wafer and hazelnut praline layered with silky chocolate mousse


If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.

UPDATED 4/3/2021