FOR YOUR VALENTINE DAY ORDER
PLEASE CALL THE RESTAURANT. NO ONLINE ORDERS WILL BE ACCEPTED
APPETIZERS, SALADS, SOUPS
OLIVE MEDLEY 5
mixed olives marinated in virgin olive oil, herbs, chili flakes
assorted raw and cooked vegetables, black truffle artichoke remoulade
CHARCUTERIE PLATE 18
marinated olives, serrano ham, saucisson sec, humboldt fog, cornichon, dried and fresh fruit, nuts, grilled sourdough
BUTTERNUT SQUASH BISQUE 9
port wine poached cranberries, crouton
BABY CARROTS 11
roasted baby carrots, candied walnuts, labneh, mint, lemon zest, cracked pink pepper corn, sea salt, olive oil, reduced balsamic
BIBB SALAD 11
tender bibb lettuce, candied walnuts, poached apricots, aged sardinian pecorino, champagne vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
FIG AND KALE SALAD 15
roasted kale, fresh figs, roasted baby carrots, prosciutto, crumbled blue cheese, honey balsamic vinaigrette
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
SPICY THAI SALAD 11
carrots, bell peppers, red cabbage, scallions, cilantro, peanuts, serrano chili, creamy lime-ginger soy dressing
add grilled chicken 5
add grilled salmon 7
add grilled shrimp 9
BURRATA 9
buffalo milk burrata, grilled sour dough, E.V.O.O., sea salt, cracked black pepper, basil
SALMON TARTARE 17
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
CREPE 11
mushrooms, corn, herb, beurre blanc
add crabmeat 7
ENTRÉES, PASTAS, SIDES
CHICKEN PROVENÇAL 27
roasted chicken breast with olive oil, garlic, fresh tomato, olives, onion, herbes de provence
FARFALLE 25
farfalle tossed with baby spinach, fresh peas, fresh tomato, garlic, buratta
PASTA ALL'AMATRICIANA
21
linguini tossed with fresh tomato, pancetta, chili flakes, pecorino
LINGUINE WITH BUTTERNUT SQUASH 21
linguini tossed with roasted butternut squash, fried capers, cipolllini onions, brown butter, pine nuts, parsley-garlic bread crumbs
SHRIMP AND CRABMEAT FARFALLE 28
farfalle, tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs
WILD MUSHROOM RISOTTO 25
risotto of arborio rice, wild mushrooms, roasted corn, parmesan, herbs
add shrimp 7
SEA SCALLOPS 29
roasted sea scallops, butternut squash, roasted mushrooms, charred red onions, ginger scallion broth
SALMON 28
roasted scottish salmon, charred brussels sprouts, fava beans, baby turnips, caper brown butter sauce
HALIBUT 30
roasted halibut, sautéed kale, cipollini onions, fingerlings, mushroom-truffle broth
VEGETARIAN
ENTREE 24
roasted butternut squash, warm shaved brussels sprouts and french lentil salad, shallots, red wine emulsion
STEAK FRITES 36
12 oz pan roasted ny strip steak, hand cut french fries, haricot vert, pink peppercorn cognac cream sauce
DUCK BREAST 32
pan roasted and honey glazed duck breast, braised fennel, capers, dried apricot, fingerlings, fennel-apple purée, cider orange reduction
FILET MIGNON 40
8 oz pan roasted filet mignon, celeriac purée, baby carrots, haricot vert, fingerlings, thyme-beef jus
VENISON 32
black pepper encrusted venison loin, braised red cabbage, celeriac purée, roasted hen of the wood mushroom, juniper game jus
LAMB CHOPS 34
herb marinated and grilled lamb chops, roasted baby vegetables, fingerling potatoes, rosemary lamb jus
SIDES 5
SAUTÉED LACINATO KALE
BRUSSELS SPROUTS AND BACON
HARICOTS VERTS
FARRO AND MUSHROOMS
ROASTED CIPOLLINI ONIONS
GRILLED ARTICHOKE HEARTS
7
HAND-CUT FRENCH FRIES 7
ROASTED MUSHROOMS 7
FINGERLING POTATOES 7
DESSERT
CHEESE BOARD 21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese (california, cow)
foire sardo (sardinia, sheep)
humboldt fog (california, goat)
CARROT CAKE 11
carrot cake with layers of cream cheese, brown butter toffee-pecan sauce
(sauce available without pecans)
WARM APPLE TART 9
granny smith apples baked in sweet tart shell, caramel sauce
COCONUT PANNA COTTA 8
macerated strawberries
VANILLA BEAN CHEESECAKE 9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote
(nut-free)
CHOCOLATE CRUNCH MOUSSE CAKE 11
crunchy wafer and hazelnut praline layered with silky chocolate mousse
FLOURLESS CHOCOLATE CAKE (GF) 9
fresh raspberries and puree
If you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.
