MOTHER'S DAY SUNDAY BRUNCH
THREE COURSE TABLE D'HOTE
served 11:00am-2:30pm
FIRST COURSE
APPETIZERS
OYSTERS ½ SHELL
6 chilled oysters on ice, yuzu-kosho mignonette
AVOCADO TOAST
crushed avocado, toasted sourdough, radish, cucumber, salad greens, 2 fried eggs
“EVERYTHING” CROISSANT
smoked scottish salmon, cream cheese “everything” croissant, chives, shaved red onion, tomato
SALMON TARTAR
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton
FRENCH ONION SOUP
caramelized onions, beef broth, thyme, sherry, melted gruyere, croûton
CRÊPE
mushroom filled crêpe, fresh herb beurre blanc
add jumbo lump crabmeat 8
CHEESE PLATE
chef’s selection of local artisan cheese and garnishes
“SAVORY” CROISSANT BASKET 12
3 warm everything cream cheese-filled croissants
“SWEET” MINI CROISSANT BASKET 12
2 warm plain & 2 warm chocolate croissants
plain mini croissant/$3 ea.
chocolate mini croissant/$3.25 ea.
everything croissant/$4 ea.
ENTREES
VILLAGE YOGURT PARFAIT/56
greek yogurt, granola, seasonal berries & purée
LR&B EGGS BENEDICT/59
2 soft poached eggs, toasted brioche, spinach, hollandaise, fingerlings
choice of jambon de bayonne or smoked salmon
FRENCH TOAST/54
egg battered thick cut brioche, whipped crème fraiche, blueberries, toasted almonds, maple syrup
LR&B “FRENCH DIP”/59
braised beef short ribs, melted provolone, balsamic onions, horseradish cream, toasted ciabatta
“AU POIVRE” BURGER /56
8 oz. char grilled angus beef patty, caramelized onions, au poivre sauce, toasted brioche bun
GRILLED CHICKEN & GEM SALAD/49
gem lettuce, creamy parmesan-black pepper dressing, sardinian pecorino, crostini
BUTTERNUT SQUASH/59
brussels, dried cranberries, french lentils, goat cheese, pomegranate jus, crispy shallots
RAVIOLI/60
pea & roasted shallot filled ravioli, toasted pine nuts, black truffle butter
RIGATONI/59
braised beef short ribs, tomato sauce, spring peas, fresh herbs, fresh grated pecorino
“MOULES”/61
1.5 lbs of p.e.i mussels poached in white wine, shallots, herb butter, “frites”
TROUT/64
“amandine” haricot vert, cauliflower, corn, lemon-caper “beurre-noisette”
SALMON/64
roasted sunchokes, apple, cippolini, cider-thyme jus
STEAK “AU POIVRE”/86
8 oz pan roasted filet mignon of beef, sauce au poivre, frites
KIDS
$35
served with 1 scoop of vanilla, strawberry or chocolate ice cream
choices:
mac-n-cheese
brioche grilled cheese
grilled chicken breast
yogurt & berries
hamburger
cheeseburger
4/21/2025