Chef's Amuse-Bouche
First Course
Chilled Select Oysters, Kimchi Mignonette
$3.50 EA.
Market Salad
Baby Spinach, Pumpkin Spice-Roasted Squash
Goat Cheese Crème, Poached Cranberries, Pumpkin Seeds
Honey-Roasted Shallot Dressing
14
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21
Roasted Baby Beets
Crumbled Pistachio, Orange, Goat Cheese, Quince
14
Sunchoke Bisque
Caramelized Pear and Cipolinni, Brioche Croûton, Foie Gras
18
Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
23
Spring Pea Risotto
English Peas, Fine Herbs, Lemon Zest, Red Mizzuna
Parmesan Emulsion
18
Main Course
Vegan
Roasted Spaghetti Squash, Cherry Tomatoes, Eggplant Caponata,
Basil Pesto, Tomato Water Emulsion
28
Wester Ross Salmon
Black Trumpet Mushrooms, Braised Leeks, Mushroom Emulsion
38
Local Monkfish
Braised Red Cabbage, Chestnuts, Celeriac
Roasted Cipollini, Thyme- Bacon Broth
36
Local Skate Wing
Poached Root Vegetables, Lemongrass-Ginger Broth
Kimchi Drizzle
36
Pistachio Crusted Duck Breast
Lentils, Root Vegetables "Brunoise"
Sunchoke Purée, Carrot-Ginger Emulsion
40
Apricot-Soy Glazed Berkshire Center Cut Pork Chop
Farro, Shaved Apple and Celeriac Salad
Pickled Mustard Seeds, Scallion
Reduced Meat Jus
42
Filet Mignon of Beef
Black Truffle-Onion "Soubise", Potato Purée
Charred Broccolini, Veal Jus
44
Rack of Lamb
Caramelized Fennel, Herb Roasted Fingerling Potatoes, Romesco
48
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 3/15/2020
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy