Chef's Amuse-Bouche
First Course
Chilled Select Oysters, Cucumber and Champagne Mignonette
$3.50 EA.
Market Salad of Organic Baby Lettuces
Watermelon, Feta Cheese, Pickled Red Onion, Basil
Red Wine Vinaigrette
14
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21
Jersey Corn Soup
Marinated Cherry Tomatoes and Basil Oil
12
Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
21
House Made Casarecce Pasta
Spicy Roasted Eggplant, Fresh Tomato, Basil
14
Seared Duck Foie Gras
Pistachio, Orange and Black Pepper Crumble
Blueberry Gastrique, Celeriac Purée
Brioche Croûton
27
Main Course
Main Diver Scallops
Flat Leaf Spinach, Caper Raisin Relish
Curry Scented Cauliflower Purée
38
Arctic Char
Roasted Spaghetti Squash, Basil Pesto, HeirloomTomato Broth
38
Atlantic Halibut
Roasted Eggplant Caponata, Black Olive Vinaigrette
42
Rack of Lamb
Sweet Bell Peppers, Braised Fennel, Fresh Oregano
Fingerlings, Black Olive
44
Almond Crusted Duck Breast
Rainbow Chard, Almond Purée, Cherry, Star Anise Duck Jus
40
"Duo" of Beef
Filet Mignon, Braised Boneless Short Rib
Honey and Bacon Glazed Summer Vegetables, Potato Purée
Thyme-Meat Jus
42
Venison Sirloin
Roasted and Puréed Peaches
Roquefort Polenta Cake, Juniper Game Jus
42
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 9/20/19
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy