Amuse-Bouche
First Course
Market Salad of Organic Baby Lettuces
Crumbled Blue Cheese, Pear, Grapes, Cashews
Lemon-Olive Oil Dressing
14
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21
Spicy Duck Confit Salad
Shredded Red and Green Cabbage, Jicama, Scallions
Thai Basil and Chilies, Peanut Dressing
16
Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herbs, Beurre Blanc, White Truffle Oil
21
Casarecce
Braised Pork Shoulder, Kale-Almond Cream Pesto
Peas, Mint, Lemon Zest, Cracked Black Pepper
14
Wild Mushroom Bisque,
Thyme-Goat Cheese Cloud, Chive, Brioche Croûton
12
Seared Duck Foie Gras
Pistachio, Orange and Black Pepper Crumble
Stawberry-Rhubarb Compote, Celeriac Purée
Brioche Croûton
27
Main Course
Main Diver Scallops
Asparagus, Peas, Fingerlings, Black Olive, Sauce Romesco
38
Arctic Char
Morels, Favas, Spring Onions, Pea Leaves
Mushroom-Truffle Broth
38
Atlantic Halibut
"Chowder" of Clams, Mussels, Crispy Ham
42
Center Cut Berkshire Pork Chop
Cipolinni, Brussels, Apple, Chestnuts, Soy-Ginger Jus
38
Duck Breast
Pecan Crusted, Maple-Honey Glaze
Wild Minnesota Rice, Quince-Raisin Duck Jus
40
"Duo" of Angus Filet Mignon and Braised Short Rib
Roasted Leek, Hen Of The Wood Mushroom, Potato Purée
Thyme-Meat Jus
42
Venison Sirloin
Butternut Squash and Pine Nut "Caponata"
Carrot-Ginger Emulsion, Juniper-Cocoa Game Jus
42
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 3/28/19
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy