Chef's Amuse-Bouche
First Course
Chilled Select Oysters, Fuji Apple-Ginger Mignonette
$3.50 EA.
Market Salad
Baby Spinach, Pumpkin Spice-Roasted Squash
Goat Cheese Crème, Poached Cranberries, Pumpkin Seeds
Honey-Roasted Shallot Dressing
11
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21
Rillette
Duck and Chicken Confit
Cornichon, Friseé, Pickled Onion, Crisp Sourdough
16
Wild Mushroom Bisque
White Truffle Oil, Brioche Croûton
11
Risotto
Arborio Rice, Wild Mushrooms, Parmesan, Fine Herbs,
Mushroom-Truffle Emulsion
16
Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
21
Main Course
Vegan
Roasted Spaghetti Squash, Cherry Tomatoes, Eggplant Caponata,
Basil Pesto, Tomato Water Emulsion
28
Mahi-Mahi
Braised Fennel, Roasted Sweet Bell Peppers
Fresh Herb Jus
36
Scottish Salmon
Zucchini, Butternut Squash, Pancetta
Raisin-Orange Vinaigrette
36
Local Sea Scallops
Baby Kale, Honshimeji Mushrooms
Preserved Lemon-Caper Glaze
36
Herb Roasted Organic Chicken Breast
Root Vegetables, Celeriac Purée, Roasted Poultry Jus
34
Almond Crusted Duck Breast
Rainbow Chard, Almond Purée, Poached Fruit
Star Anise Duck Jus
36
Venison Sirloin
Braised Red Cabbage, Creamed Spaetzle, Cherry-Game Jus,
Celeriac Purèe
38
"Duo" of Beef
Filet Mignon, Braised Boneless Short Rib
Honey and Bacon Glazed Vegetables, Potato Purée
Thyme Meat Jus
40
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 1/7/2020
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy