Chef's Amuse-Bouche
First Course
Chilled Select Oysters, Kimchi Mignonette
$3.50 EA.
Scallop and Uni
Pickled Onion, Fennel, Apple, Radish
Salsa Verde, Calabrian Chili Oil
21
Market Salad
Baby Spinach, Pumpkin Spice-Roasted Squash
Goat Cheese Crème, Poached Cranberries, Pumpkin Seeds
Honey-Roasted Shallot Dressing
14
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
21
"Rillette" of Duck Confit
Friseé, Cornichon, Pickled Onion, Crisp Sourdough
16
Roasted Baby Beets
Pistachio, Orange, Goat Cheese, Quince
16
Sunchoke Bisque
Caramelized Pear and Cipolinni, Seared Foie Gras
Brioche Croûton
18
Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
23
Risotto
Arborio Rice, Roasted Wild Mushrooms, Parmesan,
Fine Herbs, Mushroom-Truffle Emulsion
18
Seared Foie Gras
Vanilla Poached Apricot, Candied Pecan, Wilted Red Mizzuna
Brioche Crouton
27
Main Course
Vegan
Roasted Spaghetti Squash, Cherry Tomatoes, Eggplant Caponata,
Basil Pesto, Tomato Water Emulsion
28
Wester Ross Salmon
Honshimeji Mushrooms, Braised Leeks, Red Mizzunna
Mushroom Emulsion
38
Local Monkfish
Charred Savoy Cabbage, Chestnuts, Celeriac
Roasted Cipollini, Thyme- Bacon Broth
36
Local Skate Wing
Poached Root Vegetables, Lemongrass-Ginger Broth
Kimchi Drizzle
36
Pistachio Crusted Duck Breast
Braised French Dupuy Lentils,"Brunoise" Root Vegetables
Sunchoke Purée, Carrot-Ginger Emulsion
40
Berkshire Center Cut Pork Chop
Apricot-Soy Glaze
Farro, Shaved Apple and Celeriac Salad
Pickled Mustard Seeds, Scallion
Reduced Meat Jus
42
Filet Mignon of Beef
Charred Brocolini
Black Truffle-Onion "Soubise", Potato Purée
Veal Jus
44
Rack of Lamb
Caramelized Fennel, Herb Roasted Fingerling Potatoes, Romesco
48
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 2/19/2020
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy