MOTHER'S DAY CELEBRATION
SUNDAY, MAY 8TH, 2022
12:00pm-6:00pm

THREE COURSE TABLE D'HOTE MENU

FIRST COURSE

BURRATA AND BEETS
burrata, shaved fennel, orange, roasted beets, evoo, mâche

THAI SALAD
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing

SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

TERRINE
pork-pheasant terrine, pistachio, grain mustard, cornichon, baby lettuce, grilled sourdough

FRENCH ONION SOUP
caramelized onions, beef stock, thyme, sherry, gruyere, crouton

CRÊPE
mushrooms, herb beurre blanc, white truffle oil
(add lump crabmeat 10 supplement)

ESCARGOT
six burgundy snails, wild ramp butter, puff pastry

RISOTTO
asparagus, peas, meyer lemon zest, pecorino


MAIN COURSE

ORECCHIETTE 65
vegetarian mushroom bolognese, pecorino, fresh herbs, cream

RIGATONI & SHORT RIBS 69
pulled beef short ribs, spring peas, fresh tomato, garlic confit, pecorino

LINGUINE 71
shrimp, white wine, fresh tomato, garlic. calabrian chilies, shallots, jumbo lump crabmeat, breadcrumbs

"MOULES" 73
p.e.i. mussels, white wine, garlic, shallots, fresh herb-saffron cream sauce, fries

TROUT "AMANDINE" 77
charred broccoli, corn, spinach, spring onion, toasted almonds, lemon-caper "beurre noisette"

HALIBUT 79
sautéed rainbow chard, braised butter, radishes, Java beans, tarragon, tomato beurre blanc

CHICKEN 69
pan roasted semi-boneless organic chicken, fingerling potatoes, spring peas, onions, artichokes, poultry jus

DUCK BREAST 81
hen of woods, roasted leek, strawberry rhubarb marmalade, duck jus

FILET MIGNON 91
8 oz pan roasted filet C.A.B., mushroom-thyme crust, honey glazed carrots, potato purée, black truffle beef jus


DESSERT

VANILLA BEAN CHEESECAKE
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)

WARM MOLTEN CHOCOLATE CAKE
fresh raspberries and purée, vanilla ice cream

LEMON TART
raspberry, blueberry, fresh mint

BERRIES AND CREAM


CHILDREN'S MENU 26

GRILLED CHICKEN BREAST OR GRILLED SALMON
served with green beans and choice of green salad or french fries

PASTA
with choice of butter, tomato sauce or plain

DESSERT
one scoop of vanilla or chocolate ice cream

Update 4/21/22