PREORDER for Father's Day
Orders will be taken Sunday, June 14th 11:30am - 4:00pm
Wednesday, June 17th 11:30am - 4:00pm
Thursday, June 18th 11:30am - 4:00pm
Please DO NOT EMAIL your orders.
Pickup times Sunday, June 21st (Father's Day) between 4:00pm - 6:00pm.
Place your order ASAP to ensure your pickup time.
APPETIZERS
GAZPACHO 9
8 ounces of chilled and pureed vine ripened "backyard farms" tomato, jersey fresh vegetables and herbs
MARKET SALAD 11
crisp iceberg lettuce, baby radish, feta cheese, cherry tomatoes, cucumber, olives, herbs, red wine vinegar, olive oil
BEET AND ARUGULA SALAD 11
roasted beets, orange segments, shaved fennel, candied walnuts, dill, dijon vinaigrette
CREPE 11
roasted mushrooms, corn, fresh herb beurre blanc
P.E.I. MUSSELS 16
P.E.I. mussels poached in SOMA "Reservation" IPA, garlic, shallot, fine herbs
add frittes 5
PASTA
penne tossed with marinara and basil
PENNE AND MUSHROOMS 23
penne pasta tossed with wild mushrooms and a fresh herb cream sauce
ENTRÉES
ROAST CHICKEN
half herb roasted organic chicken 18
whole herb roasted organic chicken 35
SEARED SALMON 21
8oz boneless filet of atlantic salmon
PAN ROASTED SOFTSHELL CRAB
$15/ per crab
BBQ ST LOUIS PORK RIBS
1/2 rack $42 (5-7 ribs)
full rack $84 (10-13 ribs)
BEEF SHORT RIBS
$27 per piece
each piece is approximately 8-10 oz raw weight
then slow braised for 14 hours
SIDES 5
FRENCH FRIES
ROASTED MUSHROOMS
CORN SALAD
roasted corn, tossed with grape tomatoes, green beans, fresh herbs, lemon, olive oil
GREEN BEANS
BAKED BEANS
POTATO SALAD
FARRO AND MUSHROOMS
BRUSSEL SPROUTS AND BACON
SPRING VEGETABLE MEDLEY
DESSERTS
strawberry salad
TRIFLE 8
layers of lady fingers, blueberry compote, toasted almond whip cream
TRIPLE CHOCOLATE MOUSSE CAKE 9
layers of white, milk, and dark chocolate mousse, sitting on a thin layer of chocolate sponge
LEMON TART 8
fresh lemon curd, raspberries
CRÈME BRÛLÉE 9
Last Update 6/14/2020