Serving this menu on:
Friday 2/14 and Saturday 2/15
Chef's Amuse-Bouche
First Course
Chilled Select Oysters, Kimchi Mignonette
Market Salad
Baby Spinach, Pumpkin Spice-Roasted Squash
Goat Cheese Crème, Poached Cranberries, Pumpkin Seeds, Honey-Roasted Shallot Dressing
Baby Mesclun Greens
Fuji Apple, Crumbled Blue, Pickled Onion, Balsamic Vinaigrette
Bay Scallop Crudo
Green Papaya, Soy-Ginger Marinade
Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko, Chili Oil, Sake, Crisp Wontons
"Rillette" of Duck Confit
Friseé, Cornichon, Pickled Onion,
Crisp Sourdough
Sunchoke Bisque
Caramelized Pear and Cipolinni, Seared Foie Gras, Brioche Croûton
Warm Crêpe of Lump Crabmeat and Wild Mushrooms, Fresh Herb, Beurre Blanc,
White Truffle Oil
Risotto
Arborio Rice, Roasted Wild Mushrooms, Parmesan, Fine Herbs,
Mushroom-Truffle Emulsion
Main Course
Wester Ross Salmon
Honshimeji Mushrooms, Braised Leeks,
Red Mizzunna, Mushroom Emulsion
Local Monkfish
Charred Savoy Cabbage, Chestnuts, Celeriac, Roasted Cipollini, Thyme-Bacon Broth
Skate Wing
Poached Root Vegetables,
Lemon Grass-Coconut Broth, Kimchi Oil
Herb Roasted Semi-Boneless Organic Chicken
Braised Fennel, Fingerlings, Romesco,
Poultry-Herb Jus
Pistachio Crusted Duck Breast
Braised French Dupuy Lentils with "Brunoise" Root Vegetables, Sunchoke Purée,
Carrot-Ginger Emulsion
Berkshire Center Cut Pork Chop
Apricot-Soy Glaze, Farro, Shaved Apple and Celeriac Salad, Pickled Mustard Seeds, Scallion, Reduced Meat Jus
Filet Mignon of Beef
Charred Broccolini, Black Truffle-Onion "Soubise", Potato Purée, Veal Jus
Supplement $10
Rack of Lamb
Crisp Polenta Cake, Broccolini,
Black Garlic Lamb Jus, Goat Cheese Crème
Supplement $10
Dessert Course
Pré Dessert du Chef
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Crème Brûlée
Chilled Vanilla and Egg Custard
Caramelized Sugar, Berries, Tuile
Gâteau Opera
Almond Sponge Cake, Ganache, Coffee Buttercream
Raspberry & Chocolate Glaze
Panna Cotta à la Café
Coffee Crème, Hazelnut Crumble
Candied Lemon Zest
Gâteau au Chocolat Chaud
Warm Chocolate Cake, Raspberry Purée, Pistachio Tuile,
Tahitian Vanilla Ice Cream
Tarte aux Citron Meringuée
Fresh Lemon Curd, Raspberries, Purée, Meringue
Vanilla Bean Cheesecake, Strawberry Compote
Blueberry Trifle, Roasted Almond Cream
Assiette de Fromages Artisanaux
Artisan Cheese Selection, Honey Comb, Sliced Apple, Fig Purée,
Due to Lorena's small menu we are unable to have all options printed.
if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.
Last Update 1/30/2020
Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy