× We Are Open Restaurant Lorena's is now open for Outdoor Dining and will continue curbside take out for dinner Wednesday through Sunday. Place your orders as early as 11:30am that day. Wishing everyone good health.

PREORDER for Father's Day 

Orders will be taken Sunday, June 14th 11:30am - 4:00pm
                                   Wednesday, June 17th  11:30am - 4:00pm
                                   Thursday, June 18th  11:30am - 4:00pm
Please DO NOT EMAIL your orders.

Pickup times Sunday, June 21st (Father's Day) between 4:00pm - 6:00pm.

Place your order ASAP to ensure your pickup time.   



APPETIZERS

GAZPACHO  9
8 ounces of chilled and pureed vine ripened "backyard farms" tomato, jersey fresh vegetables and herbs

MARKET SALAD   11
crisp iceberg lettuce, baby radish, feta cheese, cherry tomatoes, cucumber, olives, herbs, red wine vinegar, olive oil

BEET AND ARUGULA SALAD   11 
roasted beets, orange segments, shaved fennel, candied walnuts, dill, dijon vinaigrette 

CREPE  11
roasted mushrooms, corn, fresh herb beurre blanc 

P.E.I. MUSSELS  16
P.E.I. mussels poached in SOMA "Reservation" IPA, garlic, shallot, fine herbs
add frittes  5


PASTA

PENNE MARINARA  16
penne tossed with marinara and basil

PENNE AND MUSHROOMS   23
penne pasta tossed with wild mushrooms and a fresh herb cream sauce

ENTRÉES

Items are "a la carte". All side dishes must be ordered separately.

ROAST CHICKEN   
half herb roasted organic chicken  18
whole herb roasted organic chicken  35

SEARED SALMON   21
8oz boneless filet of atlantic salmon 

PAN ROASTED SOFTSHELL CRAB
$15/ per crab

BBQ ST LOUIS PORK RIBS   
1/2 rack $42  (5-7 ribs)
full rack $84  (10-13 ribs)

BEEF SHORT RIBS
$27 per piece
each piece is approximately 8-10 oz raw weight
then slow braised for 14 hours


SIDES   5


FRENCH FRIES

ROASTED MUSHROOMS

CORN SALAD
roasted corn, tossed with grape tomatoes, green beans, fresh herbs, lemon, olive oil

GREEN BEANS

BAKED BEANS

POTATO SALAD

FARRO AND MUSHROOMS

BRUSSEL SPROUTS AND BACON

SPRING VEGETABLE MEDLEY


DESSERTS

COCONUT PANNA COTTA  6
strawberry salad

TRIFLE  8 
layers of lady fingers, blueberry compote, toasted almond whip cream 

TRIPLE CHOCOLATE MOUSSE CAKE  9
layers of white, milk, and dark chocolate mousse, sitting on a thin layer of chocolate sponge 

LEMON TART  8
fresh lemon curd, raspberries

CRÈME BRÛLÉE  9

Last Update 6/14/2020