NEW YEAR’S EVE with Live Music by Blue Sphere
THREE COURSE PRIX FIXE MENU
APPETIZERS
FRUITS DE MER
2 poached shrimp, crabmeat salad, 2 chilled oysters, fresh lemon, cocktail sauce, yuzu kosho mignonette
BABY SPINACH SALAD
roasted butternut squash, honey crisp apple, goat cheese, dried cranberries, candied walnuts, shredded brussels sprouts, maple-dijon dressing
STEAK TARTARE
served with traditional garnishes
BURRATA
butternut squash caponata, black truffle vinaigrette, grilled sourdough
WILD MUSHROOM BISQUE
black truffle-goat cheese creme, reduced balsamic, crispy mushroom chips and shallots, crouton
CRÊPE
mushrooms, herb beurre blanc, lump crabmeat, white truffle oil
FOIE GRAS
seared hudson valley duck liver, pineapple & black pepper compote, sage, brioche
MAIN COURSE
BUTTERNUT SQUASH
lentils, brussels, dried cranberries, black truffle-goat cheese, pomegranate jus, crispy shallots
HALIBUT
roasted and pureed sun chokes, cipollini, apples, cider-thyme glaze
LOBSTER
farro, kale, scallions, hen of the woods, mushroom broth, smoked olive oil
RACK OF LAMB
pistachio crusted, braised fennel, grilled castlefranco, sunchoke puree, orange spiced-lamb jus
STEAK AU POIVRE
10 oz pan roasted filet mignon, glazed carrots, potato purée, sauce “au poivre”
DESSERT
WARM APPLE TART
caramel sauce, vanilla bean ice cream
CARROT SPONGE CAKE
pineapple compote, candied carrot
TRIPLE CHOCOLATE MOUSSE CAKE
raspberry puree, candied orange peel
Coffee and tea service
$150 per adult
does not include tax or gratuity
Children's menu will be available 12 years old and under
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS