× Join us for Brunch Saturdays & Sundays with Live Jazz Restaurant Lorena's will be featuring live jazz 12pm-3pm

 

 

 

NEW YEAR’S EVE 
THREE COURSE PRIX FIXE MENU

$150 PER PERSON (tax and gratuities not included)

 

CHEF’S SPECIALS
chilled oysters, mignonette, lemon, osetra caviar
or
foie gras torchon & pheasant terrine, dried fig relish, pistachio, grilled sourdough



APPETIZERS

BURRATA & BEETS
burrata, shaved fennel, orange, roasted beet, evoo, mâché, grated black truffle

ENDIVE SALAD
red and yellow endives, crumbled blue cheese, asian pear, candied walnuts,
pomegranate dressing

SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

FRENCH ONION SOUP
caramelized onions, beef stock, thyme, sherry, gruyere, croutons

BUTTERNUT SQUASH SOUP
butternut squash purée, vegetable stock, cream, toasted pumpkin seeds, croutons

CRABMEAT CRÊPE
mushrooms, herb beurre blanc, white truffle oil, lump crabmeat 

ESCARGOT
6 burgundy snails, garlic-herb butter, puff pastry

SEARED HUDSON VALLEY FOIE GRAS
pistachio-orange and black pepper crumble, rhubarb-strawberry compote, brioche

 

ENTREES

BUTTERNUT SQUASH “STEAK”
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac purée,
crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts, grated black truffle

TROUT "AMANDINE"
spinach, farro, apple, balsamic-brown butter, toasted almonds

HALIBUT
melted leeks, braised radish, crushed fingerlings, corn-black truffle emulsion

SPRING CHICKEN
pan roasted semi-boneless organic chicken, roasted carrots, baby onions, smoked bacon, potato purée, black truffle roasted poultry jus

VENISON
black pepper crust, shaved brussels, lentils, dried cranberries, spaetzle, game jus

DUCK
pistachio crusted-honey glazed duck breast, braised red cabbage, carrot-ginger purée, star anise-black peppercorn duck jus

FILET MIGNON
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, pomme purée, sauce “au poivre”

 

DESSERT

COCONUT PANNA COTTA
macerated strawberries

CHOCOLATE-HAZELNUT CRUNCH
chocolate ganache, pistachio wafer, raspberry

LEMON TART
lemon curd, meringue, fresh berries

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE    CERTAIN MEDICAL CONDITIONS