NEW YEARS EVE
DECEMBER 31st, 2023
Three Course Prix Fixe Menu
$125.00 per person
does not include gratuities, tax or beverages
FIRST COURSE
OYSTERS
6 select oysters served chilled, champagne vinegar mignonette
CAESER SALAD
crisp gem lettuce, roasted chick peas, parmesan, crouton, creamy lemon dressing
BABY SPINACH & GOAT CHEESE SALAD
roasted butternut squash, shredded brussels, dried cranberries, green apple
candies walnuts, pomegranate seed, maple-dijon dressing, croutons
BURRATA & FIGS
torn burrata, fresh figs, pistachio, bee pollen, maldon, aged sherry vinaigrette
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
FRENCH ONION SOUP
caramelized onions, beef stock, thyme, sherry wine, gruyere, crouton
CRÊPE
mushrooms, herb beurre blanc, white truffle oil, lump crabmeat
ESCARGOT
6 burgundy snails, garlic-herb butter, puff pastry
RISOTTO
lobster, roasted pumpkin, chanterelles, meyer lemon zest, sardinian pecorino
toasted pumpkin seeds
MAIN COURSE
BUTTERNUT SQUASH “ROAST”
lentils, dried cranberries, brussels sprouts, celeriac puree, crispy shallots
goat cheese cremé, pomegranate reduction, sunflower sprouts
RAVIOLI
pumpkin filled ravioli, chanterelles, roasted pine nuts, crispy sage, balsamic-brown butter
TROUT
pan roasted, sautéed spinach, haricot vert, romesco
HALIBUT
roasted corn, cherry tomatoes, chanterelles, corn-black truffle emulsion
SALMON
white miso butter glazed napa cabbage, soy-ginger peanut puree, pomegranate sauce*
ROAST CHICKEN
buttermilk rosemary & garlic marinated, pan roasted semi-boneless organic chicken, roasted carrots, pearl onion, neuske bacon lardons, black truffle poultry jus, potato puree
DUCK
almond & honey glazed duck breast, braised red cabbage, butternut squash-ginger purée, black pepper-star anise duck jus*
RACK OF LAMB
baby rainbow carrots, roasted artichoke hearts, black olive-goat cheese bread pudding
rosemary lamb jus
FILET MIGNON
8 oz pan roasted c.a.b. filet, mushroom-thyme crust, glazed carrots, pomme puree
sauce “au poivre”
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, RESTRICTIONS OR SENSITIVITES*