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LUNCH

SPECIALS

SOUP DU JOUR/MP        
PHEASANT TERRINE/12          
OYSTERS ON THE HALF SHELL/21
OMELET DU JOUR/16            
SALADE DU JOUR/15                  
PARFAIT DU JOUR/16



APPETIZERS

BUTTERNUT SQUASH HUMMUS   7
butternut squash and chickpea purée, sesame tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough

AVOCADO TOAST & FRIED EGGS   16
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette, 2 eggs "up"

SALMON TARTAR   18
radish, cucumber, wasabi, sake, crème fraîche, sesame, chili, wonton 

CHEESE BOARD   21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)

CHARCUTERIE PLATE   26
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, frisée

FRENCH ONION SOUP   12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton

CRÊPE   15
warm mushroom filled crepe, fresh herb beurre blanc   
add jumbo lump crabmeat   10
                                                                                                              

SANDWICHES/BURGERS

“B.L.T.” 16
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips 

COUNTRY HAM & BRIE BAGUETTE   21
fresh baguette, smoked ham, brie, butter, dijon

CHICKEN SANDWICH  16
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries  

SHORT RIB SANDWICH   21
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips  

IMPOSSIBLE BURGER   15
grilled plant based patty, lettuce, tomato, roasted garlic aioli, brioche bun, fries

BURGER  16
8 oz char grilled black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
8 oz char grilled dry aged beef patty, melted truffle cheese, roasted garlic aioli, brioche bun, fries  

add on
aged cheddar 2        
avocado 3         
truffle cheese 3        
neuske bacon 3           
gluten-free bun 2          

 
SALADS

CAESAR   15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino               

JARDINIERE A LA NIÇOISE  15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette

VEGETARIAN COBB  16
bibb lettuce, tomato, hard-boiled egg, Pt Reyes blue cheese, avocado, roasted chickpeas, vinaigrette                                           

GRAIN BOWL   16
quinoa, lentils, orange, avocado purée, fennel, baby spinach, lemon dressing    

add on to salads
grilled chicken/7        
grilled shrimp/15      
grilled salmon/12     
4 oz of confit tuna                

ENTREE

EXPRESS LUNCH 23
"Choose 2" 1/2 sandwich, 1/2 salad, or cup of soup

BUTTERNUT SQUASH  "ROAST"  27
roasted butternut squash, lentils, cranberries, brussels sprouts, celeriac purée,
crispy shallots, goat cheese cremé, pomegranate reduction, sunflower sprouts

add protein
grilled chicken/7               
grilled shrimp/12            
grilled salmon/12            
grilled ribeye steak/18
 
ROAST CHICKEN  28
buttermilk rosemary & garlic marinated, pan roasted semi-boneless organic chicken, roasted carrots, pearl onion, neuske bacon lardons, black truffle poultry jus

LINGUINE   28
sauteed shrimp, sliced garlic, shallots, calabrian chilies, fresh tomato, mint, basil, breadcrumbs

“MOULES”    28                                                                                                                                  
1.5 lbs of p.e.i mussels poached in pernod, white wine, garlic, shallots, “frites”

TROUT  "ALMONDINE"  27
sautéed spinach, haricot vert, brown butter, toasted almonds

SALMON   28
hen of the woods, baby turnip, celeriac parmesan-mushroom broth

STEAK “FRITES”   
usda prime ribeye of beef, roquefort butter, “frites”
8oz/  42
14oz/ 62 

SIDES
sauteed spinach/10    
roasted mushrooms/16
fries/8      
truffle fries/10        
sweet potato fries/9

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Updated 1/26/24