Wednesday, September 6th, 2023
6:30pm Reception
7:00pm Five Course Dinner
$155 per person + 6.625 sales tax + 22% gratuity
(credit /debit card transactions will result in a 2.99% processing fee)
For Reservations, please call 973-763-4460
PLATED CANAPES
Vino Cobos Vinculum Chardonnay
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LOCAL BLUEFIN TUNA
with Summer Succotash, Blueberry Gastrique
Paul Hobbs West Sonoma Coast Pinot Noir
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DUCK BREAST
Cardamom-Honey Glazed Duck Breast,
Roasted Fennel, Celeriac-Truffle Purée,
Bing Cherry-Tahitian Vanilla Duck Jus
Vina Cobos Vinculum Malbec
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"DUO OF BEEF"
Petite fillet "Andean" Chimichurri & "Flanken Style"
Grilled Short Rib, Domino Potatoes
Duo of Cabernets
Paul Hobbs Coombsville "Cabernet Sauvignon"
Vina Cobos Chanares Estate "Cabernet Franc"
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APPLE TART
Baked Apple Tart, Puff Pastry, Cider-Brown Butter Caramel, Ginger Ice Cream, Apple "Crudo"
Hillick & Hobbs Riesling