Wednesday, May 24, 2023
6:30pm reception followed by 5 Course Tasting Menu
$155 per person + 6.625 sales tax + 22% gratuity
CANAPES
Roco RMS Brut Rosé NV
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TUNA CRUDO
green apple, fennel, yuzu, finger lime, togarashi
Penner-Ash Viognier 2021
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HALIBUT
fricasée of peas, asparagus, “ris de veau”, vanilla
Penner-Ash Chardonnay 2021
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DUCK
pea leaves, celeriac, coca, dried cherry duck jus
Penner-Ash Pinot Noir 2021
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LAMB
“herbs de provence” grilled lamb chops, grilled artichoke hearts, fingerlings, lamb jus, chèvre
Penner-Ash Syrah 2019
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LEMON TART
toasted merengue, poached fruit
Château Sigalas Rabaud Sautern 2010