MONDAY DINNER MENU
OYSTERS 1/2 SHELL 18
1/2 dozen chilled oysters, yuzu kosho mignonette, lemon wedge
JUMBO LUMP CRABMEAT COCKTAIL 25
1/4 lb. chilled jumbo lump, saffron aioli, cocktail sauce, lemon wedge
SHRIMP COCKTAIL 18
4 pieces of chilled U-10 shrimp, cocktail sauce, lemon
BABY ARUGULA 14
zucchini, squash, radish, pecorino, evoo & lemon dressing
GEM SALAD 14
crisp baby gem lettuce, apples, crumbled blue, walnuts, proscuitto, white balsamic dressing, crouton
SALMON TARTARE 21
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
STEAK TARTARE 25
hand cut & prime beef filet, traditional flavors & garnishes, crostini
TERRINE 21
pheasant & pistachio terrine, grain mustard, cornichon, sourdough
CORN & LEEK SOUP 14
lump crabmeat, crispy shallot, croûton, basil oil
CRÊPE 21
mushrooms, herb beurre blanc, white truffle oil,
add lump crabmeat 10
MAIN COURSE
HALIBUT 42
braised, fregola, white wine, grape tomatoes, olives, sliced garlic, shallots, herbs
SALMON 36
farro, kale, hen of the woods, scallion-mushroom broth, smoked olive oil
½ ROAST CHICKEN 36
24 hr buttermilk marinated, spaetzle, carrots, smoked bacon, corn, natural jus
DUCK 38
almond crusted honey glazed breast, cippolini, green apple, sunchoke puree, orange-spiced duck jus
“AU POIVRE” BURGER 25
char grilled 8 oz angus beef patty, caramelized onions, aged cheddar,
au poivre sauce, brioche bun, fries
BEEF FILET C.A.B. 56
pan roasted 8oz center cut, potato purée, baby carrots, sauce “au poivre”
SIDES
fries 5
truffle fries 6
parmesan & herb fries 7
baby carrots 12
grilled asparagus 10
haricot vert 6
farro, kale & mushroom 12
DESSERT
PASSION FRUIT & COCONUT PANNA COTTA 12
pineapple compote
WARM APPLE TART 16
WARM MOLTEN CHOCOLATE CAKE 16
CREME BRULEE 16
tahitain vanilla bean custard, burnt sugar
CHEESE BOARD 21
chef's seasonal selection of local cheese, served with local honey, cocoa nibs, marcona almonds, freshly sliced baguette
Updated
9/13/2025