Zagat Review

Close to "perfect", this "spectacular" Maplewood BYO overseen by chef Humberto Campos Jr. offers "sublime" cuisine with such "superb attention to detail" that it's rated NJ's Top French restaurant; granted, it's "unaffordable on a regular basis" and the ultra-"compact" setting means "you'll need to reserve weeks in advance", but given the "flawless" service and "super-romantic" mood, many say it "doesn't get any better" than this.

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These 15 North Jersey dishes will never be taken off the menu

Dishes come and go but some are never ever taken off the menu. Why is that? Easy: Some dishes are just phenomenally, profoundly, positively delicious.

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New Jersey Monthly selects Lorena's as one of the 25 Best Restaurants of 2014

For nine years, chef Humberto Campos Jr. has been bringing forth luscious food from a small kitchen. The BYO, named for his wife and co-owner, Lorena, is French in technique, but American in spirit.

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