× Join us for Brunch Saturdays & Sundays with Live Jazz Restaurant Lorena's will be featuring live jazz 12pm-3pm

ADDITIONS TO THE DINNER MENU 

OYSTERS   21
6 malpeque bay oysters with champagne-vinegar mignonette


WATERMELON AND BURRATA   21
seedless watermelon, torn burrata, baby arugula, evoo, maldon salt, esplette, pepper


SHRIMP BISQUE   16
crème fraîche, chive, croûton


SEARED SEA SCALLOPS   54
spinach, farro, roasted granny smith apples, balsamic brown butter toasted almonds


RACK OF LAMB   55
roasted pearl onion, fingerlings, romesco

 

APPETIZERS

OLIVE MEDLEY   9
marinated mixed olives in warm extra virgin olive oil, garlic, herbs, chili flakes, citrus zest

SWEET POTATO HUMMUS   9
sweet potato & chickpea purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough

BURRATA & BEETS  18
shaved fennel, orange, evoo, mâche

BIBB LETTUCE SALAD  18
apples, candied walnuts, grated ricotta salata, croûton, herbs, lemon vinaigrette

SALMON TARTARE   23  
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

CHARCUTERIE PLATE   30
prosciutto di parma, saucisson sec, mortadella with pistachios, pork-pheasant terrine, olives, grain mustard, cornichon, greens, grilled sourdough

FRENCH ONION SOUP   15
caramelized onions, beef stock, thyme, sherry, gruyere, croûton

CRÊPE   17
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat   10

ESCARGOT    18
6 burgundy snails, garlic-herb butter, puff pastry

ROASTED BEEF BONE MARROW    25
mushroom, bacon and onion marmalade, greens, grilled sourdough

RISOTTO    29
lobster, corn, meyer lemon zest, sardinian pecorino

SEARED HUDSON VALLEY FOIE GRAS   29
rhubarb-strawberry compote, corn-truffle purée, brioche


PASTAS

FETTUCINE   29
finely ground mushroom “bolognese”, tomato, thyme, red wine, pecorino

RAVIOLI   30
pea & caramelized onion filled ravioli, grated ricotta salata, meyer lemon zest,
crispy shallots, black truffle butter

CASARECCE   30
roasted cherry tomatoes, torn burrata, basil-pine nut pesto

LINGUNE   38    
U-15 shrimp, white wine, tomato, garlic, shallots, chilies, mint, basil,
jumbo lump crabmeat, breadcrumbs


Gluten-free penne pasta available                                                                     



BURGERS

BURGER  18 
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   23
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries

add on
aged cabot cheddar   2
truffle cheese  3                    
gluten-free bun  2
neuske bacon   3


MAIN COURSE

CELERIAC “ROAST”   27
roasted maitake mushroom & green apple, grated pecorino, black truffle butter,
celeriac purée, crispy shallots

 add on proteins served “on the side”

6 oz grilled chicken  7    
4 oz grilled salmon  12
5 ea grilled U-15 shrimp  15        
8 oz grilled ribeye steak  18

“MOULES”   34
p.e.i. mussels, pernod, white wine, garlic, shallots, fresh herbs, fries

TROUT   38
artichoke, fingerlings, sautéed pea leaves, garlic-herb butter, grilled lemon wedge

HALIBUT  42  
cherry tomato, roasted peppers, olives, capers, white wine, basil, wilted spinach

SALMON   40
braised red cabbage, butternut squash-ginger purée, grain mustard cream,
shaved apple & fennel, sumac

PETITE RIBEYE FRITES   32
8 oz petite black angus rib eye, watercress, sauce "au poivre", frites

ROAST CHICKEN   32
buttermilk rosemary & garlic marinated, pan roasted semi-boneless organic chicken, roasted 
shishito peppers, leeks, fennel, roasted poultry jus

DUCK   42 
honey glazed duck breast, baby bok choy, soy-ginger peanut purée, pomegranate sauce 

PORK CHOP    42
center cut berkshire pork chop, rhubarb-strawberry compote, broccolini, celeriac purée

STEAK FRITES   58  
18 oz pan roasted kansas city strip steak, sauce "au poivre", watercress, frites

FILET MIGNON   52 
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, pomme purée
sauce “au poivre”


SIDES
       

ROASTED FINGERLINGS/10                      
POTATO PUREE/10                             
BRAISED RED CABBAGE/10                
MUSHROOMS/14
SHISHITOS/ 10           
TRUFFLE FRIES/10                                  
FRIES/8            

 

Due to raised cost of goods, and in effort to not raise prices, all credit/debit card transactions will result in a 2.99% processing fee

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE    CERTAIN MEDICAL CONDITIONS

Updated 8/9/2023