ADDITIONS TO THE DINNER MENU
OYSTERS 23
6 malpeque bay oysters with grapefruit & meyer lemon mignonette
CORN CHOWDER 16
crispy leek, white truffle oil
MARKET SALAD 18
grilled gem lettuce, radish, pumpkin seeds, ricotta salata, green goddess, garlic breadcrumbs
PORK CHOP 36
roasted snake river farms 14oz kurobuta chop, sautéed baby kale, farro & roasted mushrooms, balsamic-maple glaze
RACK OF LAMB 55
roasted lamb rack, grilled squash "wedge", dried fruit marmalade, yogurt sauce, rosemary lamb-jus
APPETIZERS
OLIVE MEDLEY 11
marinated mixed olives in warm extra virgin olive oil, garlic, herbs, chili flakes, citrus zest
BEET HUMMUS 11
roasted red beet & chickpea purée, sesame tahini, pine nuts, dill, evoo, grilled sourdough, crudite
PHEASANT TERRINE 14
pheasant and pistachio terrine, served with baby greens, marinated olives, grain mustard, cornichon, grilled sourdough
BURRATA & BEETS 18
baby arugula, shaved fennel, orange, evoo, black truffle vinaigrette
SALMON TARTARE 23
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
FRENCH ONION SOUP 16
caramelized onions, beef stock, thyme, sherry wine, gruyere, croûton
CRÊPE 21
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat 10
ESCARGOT 21
6 burgundy snails, garlic-herb butter, puff pastry
ROASTED BEEF BONE MARROW 23
salsa verde, marinated white anchovies, citrus dressed petite salad, grilled sourdough
RISOTTO 21
braised leeks, corn, crispy sage, torn burrata, sardinian pecorino
SEARED HUDSON VALLEY FOIE GRAS 29
pineapple & black pepper marmalade, candied walnut crumbs, sage, brioche
BURGERS
LR&B BURGER 21
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, shredded lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 25
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, marmalade of mushroom, bacon and onion, brioche bun, fries
add on
aged cabot cheddar 2
truffle cheese 3
gluten-free bun 2
neuske bacon 3
MAIN COURSE
HARISSA ROASTED VEGETABLES 32
grilled and marinated vegetables, farro, pistachio, cilantro yogurt, citrus vinaigrette, toasted pumpkin seeds
add on proteins served “on the side”
6 oz grilled chicken 8
4 oz grilled salmon 12
5 pc grilled U-15 shrimp 12
RAVIOLI 32
artichoke & goat cheese filled ravioli, meyer lemon zest, black truffle butter
FETTUCCINI 32
roasted corn, charred green onion, pecorino sardo, corn crema
LINGUNE 38
U-15 shrimp, tomato puree of white wine, tomato, garlic & shallots, chilies, torn mint, basil, jumbo lump crabmeat, breadcrumbs
Gluten-free penne pasta available
“MOULES” 35
p.e.i. mussels, pernod, white wine, shallot, fresh herb butter, fries
SALMON 42
artichoke "a la barigoule", celeriac, baby carrot, fingerlings, lemon-herb jus
TROUT 39
roasted fillets "aux farci" of spinach, mushrooms, ventrenche, corn puree, jus
HALIBUT 44
roasted "a la provençal" with white wine, roasted grape tomato, olives, basil, fregola
SCALLOPS 44
braised red cabbage, whole grain mustard cream, apple-fennel "slaw", sumac
ROAST CHICKEN 36
pan roasted chicken breast "supreme", roasted corn, baby carrots, haricot vert, foie gras, potato purée, natural jus
DUCK 42
roasted & honey glazed duck breast, dupuy lentils "a la brunoise" balsamic roasted figs, star anise duck jus*
FILET MIGNON 52
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, potato purée, sauce "au poivre"
STEAK FRITES
usda prime center cut beef rib eye, watercress, sauce "au poivre", frites
16oz/ 62
SIDES
POTATO PURÉE/10
FARRO & MUSHROOMS/16
TRUFFLE FRIES/10
FRIES/8
HARICOT VERT/10
DESSERT
GELATO 11
vanilla, chocolate, strawberry
SORBET 11
passion fruit or lemon
STRAWBERRY PANNA COTTA 14
champagne macerated strawberries
LEMON TART 16
fresh berries, mint, raspberry purée
HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE 16
raspberry coulis
VANILLA BEAN CHEESECAKE 16
white chocolate curls, blueberry compote
WARM MOLTEN CHOCOLATE CAKE 16
raspberries purée, vanilla ice cream
CREME BRULEE 16
tahitian vanilla bean custard, caramelized sugar
CHEESE BOARD 25
served with fresh figs, local honey, cocoa nibs, marcona almonds, freshly sliced baguette
Please inform your server of any food allergies, restrictions or sensitivities*
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 6/20/2024