APPETIZERS
OYSTERS 21
6 chef's selection chilled oysters, yuzu kosho mignonette
BABY SPINACH SALAD 14
roasted butternut squash, honey crisp apples, shredded brussels sprouts, goat cheese, dried cranberries, candied walnuts, maple-dijon dressing
GEM LETTUCE SALAD 14
crisp gem lettuce, grated parmesan, creamy parmesan-black pepper dressing, croûton
SALMON TARTARE 21
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
STEAK TARTARE 25
hand cut & chopped prime beef filet, traditional flavors & garnishes, toast points
CHICKER LIVER PÂTÉ 18
creamy chicken livers, black truffle, onion, sherry, porcini mushroom, crostini, cornichons
FRENCH ONION SOUP 16
caramelized onions, beef stock, thyme, sherry wine, gruyere, croûton
WILD MUSHROOM BISQUE 14
goat cheese creme, reduced balsamic, crispy mushroom chips & crispy shallot, crouton
CRÊPE 21
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat 10
ESCARGOT 18
6 burgundy snails, garlic-herb butter, puff pastry
SEARED HUDSON VALLEY FOIE GRAS 29
pineapple & black pepper compote, sage, brioche
MAIN COURSE
BUTTERNUT SQUASH 32
dupuy lentils, brussels, dried cranberries, goat cheese, shallot, pomegranate jus
RAVIOLI 32
butternut squash filled ravioli, pine nuts, sage, black truffle butter, balsamic
RISOTTO 38
creamy arborio rice, main lobster, smoked pecorino, herbs, balsamic
FETTUCCINE 32
wild mushroom "bolognese blanc", fresh herb-pecorino cream
“MOULES” 32
p.e.i. mussels, white wine, shallot, fresh herb butter, fries
TROUT 36
"amandine" haricot vert, cauliflower, corn, lemon, celeriac puree, "beurre noisette"
SALMON 38
roasted & pureed sunchokes, cipollini, apples, cider-thyme jus
HALIBUT 40
farro, kale, hen of the woods, scallion-mushroom broth, smoked olive oil
ROAST CHICKEN 36
pan roasted breast, spaetzle, carrots, smoked neuske bacon, corn, natural jus
DUCK 38
almond crusted honey glazed breast, braised fennel, grilled castlefranco, sunchoke puree, orange-spiced duck jus
STEAK AU POIVRE 48
8 oz pan roasted filet mignon, glazed carrots, potato purée, sauce "au poivre"
BURGER "DRY AGED" 25
char grilled 8 oz dry aged beef patty, marmalade of mushroom, bacon and onion, brioche bun, fries
SIDES
POTATO PURÉE/10
TRUFFLE OIL FRIES/10
FRIES/8
HARICOT VERT/10
BRUSSEL SPROUTS/10
DESSERT
GELATO 11
vanilla, chocolate, pumpkin
SORBET 11
passion fruit, pomegranate or lemon
MANGO PASSION FRUIT MOUSSE 16
mango sauce, ginger-snap crumble
WARM APPLE TART 16
caramel sauce, vanilla ice cream
CARROT CAKE 14
pineapple compote, candied carrots
TAHITIAN VANILLA BEAN CHEESECAKE 14
blueberry compote, candied lemon zest
TRIPLE CHOCOLATE MOUSSE CAKE 16
raspberry puree, dark chocolate caviar
CRÈME BRÛLÉE 16
tahitian vanilla bean custard, caramelized sugar
CHEESE BOARD 25
served with local honey, cocoa nibs, marcona almonds, freshly sliced baguette
Please inform your server of any food allergies, restrictions or sensitivities*
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 12/11/2024