ADDITIONS TO THE DINNER MENU
OYSTERS 21
6 malpeque bay oysters with champagne-vinegar mignonette
WATERMELON AND BURRATA 21
seedless watermelon, torn burrata, baby arugula, evoo, maldon salt, esplette, pepper
SHRIMP BISQUE 16
crème fraîche, chive, croûton
SEARED SEA SCALLOPS 54
spinach, farro, roasted granny smith apples, balsamic brown butter toasted almonds
RACK OF LAMB 55
roasted pearl onion, fingerlings, romesco
APPETIZERS
OLIVE MEDLEY 9
marinated mixed olives in warm extra virgin olive oil, garlic, herbs, chili flakes, citrus zest
SWEET POTATO HUMMUS 9
sweet potato & chickpea purée, tahini, harissa, pumpkin seeds, pomegranate, grilled sourdough
BURRATA & BEETS 18
shaved fennel, orange, evoo, mâche
BIBB LETTUCE SALAD 18
apples, candied walnuts, grated ricotta salata, croûton, herbs, lemon vinaigrette
SALMON TARTARE 23
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
CHARCUTERIE PLATE 30
prosciutto di parma, saucisson sec, mortadella with pistachios, pork-pheasant terrine, olives, grain mustard, cornichon, greens, grilled sourdough
FRENCH ONION SOUP 15
caramelized onions, beef stock, thyme, sherry, gruyere, croûton
CRÊPE 17
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat 10
ESCARGOT 18
6 burgundy snails, garlic-herb butter, puff pastry
ROASTED BEEF BONE MARROW 25
mushroom, bacon and onion marmalade, greens, grilled sourdough
RISOTTO 29
lobster, corn, meyer lemon zest, sardinian pecorino
SEARED HUDSON VALLEY FOIE GRAS 29
rhubarb-strawberry compote, corn-truffle purée, brioche
PASTAS
FETTUCINE 29
finely ground mushroom “bolognese”, tomato, thyme, red wine, pecorino
RAVIOLI 30
pea & caramelized onion filled ravioli, grated ricotta salata, meyer lemon zest,
crispy shallots, black truffle butter
CASARECCE 30
roasted cherry tomatoes, torn burrata, basil-pine nut pesto
LINGUNE 38
U-15 shrimp, white wine, tomato, garlic, shallots, chilies, mint, basil,
jumbo lump crabmeat, breadcrumbs
Gluten-free penne pasta available
BURGERS
BURGER 18
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 23
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries
add on
aged cabot cheddar 2
truffle cheese 3
gluten-free bun 2
neuske bacon 3
MAIN COURSE
CELERIAC “ROAST” 27
roasted maitake mushroom & green apple, grated pecorino, black truffle butter,
celeriac purée, crispy shallots
add on proteins served “on the side”
6 oz grilled chicken 7
4 oz grilled salmon 12
5 ea grilled U-15 shrimp 15
8 oz grilled ribeye steak 18
“MOULES” 34
p.e.i. mussels, pernod, white wine, garlic, shallots, fresh herbs, fries
TROUT 38
artichoke, fingerlings, sautéed pea leaves, garlic-herb butter, grilled lemon wedge
HALIBUT 42
cherry tomato, roasted peppers, olives, capers, white wine, basil, wilted spinach
SALMON 40
braised red cabbage, butternut squash-ginger purée, grain mustard cream,
shaved apple & fennel, sumac
PETITE RIBEYE FRITES 32
8 oz petite black angus rib eye, watercress, sauce "au poivre", frites
ROAST CHICKEN 32
buttermilk rosemary & garlic marinated, pan roasted semi-boneless organic chicken, roasted
shishito peppers, leeks, fennel, roasted poultry jus
DUCK 42
honey glazed duck breast, baby bok choy, soy-ginger peanut purée, pomegranate sauce
PORK CHOP 42
center cut berkshire pork chop, rhubarb-strawberry compote, broccolini, celeriac purée
STEAK FRITES 58
18 oz pan roasted kansas city strip steak, sauce "au poivre", watercress, frites
FILET MIGNON 52
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, pomme purée
sauce “au poivre”
SIDES
ROASTED FINGERLINGS/10
POTATO PUREE/10
BRAISED RED CABBAGE/10
MUSHROOMS/14
SHISHITOS/ 10
TRUFFLE FRIES/10
FRIES/8
Due to raised cost of goods, and in effort to not raise prices, all credit/debit card transactions will result in a 2.99% processing fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 8/9/2023