Mother's Day Menu
May 9, 2021
12:00pm-6:00pm
Three Course Prix Fixe
$75 per person (does not include tax or gratuities)
First Course
Choice of
BIBB SALAD
tender bibb lettuce, toasted almonds, poached apricots, aged sardinian pecorino, champagne vinaigrette
SPRING PEA SOUP
purée of english peas, vegetable stock, olive oil, garnished with truffle oil, parmesan crumble, sourdough crouton
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton
(wontons fried in peanut oil)
PHEASANT TERRINE
rustic country style terrine of pheasant, pork, figs, and pistachio, served with baby greens, grilled sourdough, cornichons, and grain mustard
CREPE
mushrooms, herb, beurre blanc, jumbo lump crabmeat
POLENTA AND MUSHROOMS
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil
SEARED HUDSON VALLEY FOIE GRAS
fig jam, celeriac purée, brioche ($5 supplement)
MAIN COURSE
Choice of
LINGUINE
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs (gluten-free penne pasta)
SALMON
roasted scottish salmon, braised fennel, wilted mustard greens, orange-thyme jus
HALIBUT
pan roasted halibut, wild ramps, cauliflowers purée, beet jus, freshly grated horseradish
FILET MIGNON
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus
DESSERTS
Choice of
TRIPLE CHOCOLATE MOUSSE
fresh raspberries and purée
LEMON TART
fresh blueberries, mint
COCONUT PANNA COTTA
macerated strawberries
KIDS MENU
$25 children 12 and under
MAIN
Choice of
RIGATONI PASTA WITH BUTTER OR TOMATO SAUCE
CHICKEN MILANAISE WITH FRENCH FRIES
HAMBURGER WITH FRENCH FRIES
DESSERT
Choice of
2 SCOOPS VANILLA OR CHOCOLATE GELATO OR MANGO SORBET