Mother's Day Menu
May 9, 2021
12:00pm-6:00pm 

Three Course Prix Fixe
$75 per person (does not include tax or gratuities)

First Course

Choice of

BIBB SALAD
tender bibb lettuce, toasted almonds, poached apricots, aged sardinian pecorino, champagne vinaigrette

SPRING PEA SOUP
purée of english peas, vegetable stock, olive oil, garnished with truffle oil, parmesan crumble, sourdough crouton

SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton 
(wontons fried in peanut oil)

PHEASANT TERRINE
rustic country style terrine of pheasant, pork, figs, and pistachio, served with baby greens, grilled sourdough, cornichons, and grain mustard

CREPE
mushrooms, herb, beurre blanc, jumbo lump crabmeat

POLENTA AND MUSHROOMS
creamy polenta, roasted wild mushrooms, parmesan, fresh herbs, white truffle oil

SEARED HUDSON VALLEY FOIE GRAS
fig jam, celeriac purée, brioche  ($5 supplement)


MAIN COURSE

Choice of

LINGUINE
linguine tossed with sautéed shrimp and lump crabmeat, fresh tomato, garlic, calabrian chili, basil, lemon-garlic breadcrumbs (gluten-free penne pasta)

SALMON
roasted scottish salmon, braised fennel, wilted mustard greens, orange-thyme jus

HALIBUT
pan roasted halibut, wild ramps, cauliflowers purée, beet jus, freshly grated horseradish

FILET MIGNON
8 oz grilled filet mignon, roasted baby vegetables, potato gratin, thyme-beef jus 


DESSERTS

Choice of

TRIPLE CHOCOLATE MOUSSE
fresh raspberries and purée

LEMON TART
fresh blueberries, mint

COCONUT PANNA COTTA
macerated strawberries





KIDS MENU

$25 children 12 and under 


MAIN

Choice of

RIGATONI PASTA WITH BUTTER OR TOMATO SAUCE

CHICKEN MILANAISE WITH FRENCH FRIES

HAMBURGER WITH FRENCH FRIES

DESSERT

Choice of

2 SCOOPS VANILLA OR CHOCOLATE GELATO OR MANGO SORBET