SATURDAY & SUNDAY BRUNCH
11am-2pm
SPECIALS
OYSTERS ON THE HALF SHELL/21
PHEASANT TERRINE/12
OMELETE DU JOUR/16
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/18
SWEET CROISSANT BASKET/16
APPETIZERS
SWEET POTATO HUMMUS/9
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough
SMOKED SALMON TOAST/14
smoked scottish salmon, toasted organic seeded bread, crème fresh, chives, shaved red onion, tomato, everything bagel spice
AVOCADO TOAST/9
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette
SALMON TARTAR/18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton
CHEESE PLATE/21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, Ca)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)
CHARCUTERIE PLATE/28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, greens
FRENCH ONION SOUP/15
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton
CRÊPE/15
mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat/10
SANDWICHES/BURGERS
level up with…..avocado/3
aged cheddar/2
truffle cheese/3
neuske bacon/3
fried egg/2
gluten-free bun/2
PROSCUITTO & FIG SANDWICH /18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic
“B.L.T.”/14
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips
CRISPY CHICKEN SANDWICH/15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
SHORT RIB SANDWICH/18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips
DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted bailey hazen blue cheese, brioche bun, fries
LR&B BURGER/16
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries
SALADS
add protein
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
CAESAR/15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino
JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
GRAIN BOWL/16
quinoa, lentils, avocado puree, orange, fennel, baby spinach, fresh herbs, lemon dressing
ENTREE
VILLAGE YOGURT PARFAIT/16
organic grass fed yogurt, granola, berries, mango
LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings
LTC’S FAVORITE FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraiche, blueberries, maple syrup
BUTTERNUT SQUASH “STEAK”/27
roasted butternut squash, lentils, cranberries, shaved brussels, celeriac puree
crispy shallots, crumbled goat cheese, pomegranate reduction, sunflower sprouts
add
fried egg/2
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
TAGLIATELLE/28
sauteed shrimp, sliced garlic, Calabrian chilies, white wine, fresh tomato sauce, breadcrumbs
“MOULES FRITES”/28
1 lb. p.e.i mussels poached, white wine, garlic, shallots, saffron-herb cream sauce, “frites”
TROUT "AMANDINE"/27
spinach, farro, nectarines, balsamic-brown butter, toasted almonds
HALIBUT/38
roasted fennel, cherry tomato-caper vinaigrette, eggplant puree
PETITE RIBEYE “FRITES”/32
add 1 fried egg/2
8 oz grilled black angus ribeye, roquefort butter “frites”
STEAK “FRITES”/48
14 oz pan roasted C.A.B. strip steak, roquefort butter, “frites”
SIDES
neuske bacon/8
chorizo/8
mac-n-cheese/12
roasted mushrooms/12
truffle fries/10
fries/8
sweet potato fries/9
KIDS
served with scoop of vanilla or chocolate ice cream
mac-n-cheese/12
brioche grilled cheese/12
cheeseburger/14
breaded chicken strips/12
yogurt & berries/12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 9/11/2022