BRUNCH SATURDAYS & SUNDAYS WITH LIVE JAZZ
11am-3pm
SPECIALS
OYSTERS ON THE HALF SHELL/21
PHEASANT TERRINE/12
OMELETE DU JOUR/16
SALADE DU JOUR/15
SAVORY CROISSANT BASKET/18
SWEET CROISSANT BASKET/16
APPETIZERS
SWEET POTATO HUMMUS/7
sweet potato and chickpea purée, tahini, harissa, pumpkin seeds, pomegranate molasses, grilled sourdough
SMOKED SALMON TOAST/14
smoked scottish salmon, toasted organic seeded bread, crème fresh, chives, shaved red onion, tomato, everything bagel spice
AVOCADO TOAST/9
crushed avocado, toasted organic seeded bread, radish, cucumber, mâché, espelette
SALMON TARTAR/18
radish, cucumber, wasabi, sake, crème fraiche, sesame, chili, wonton
CHEESE PLATE/21
toma truffle (100% pasteurized cow’s milk, Pt Reyes Farmstead Cheese Co, Pt Reyes, CA)
goats milk camembert (100% pasteurized goat’s milk, R&G Cheesemakers, Hudson valley, NY)
ewe’s blue (100 % pasteurized sheep’s milk, Old Chatham Creamery, Finger Lakes, NY)
(served with honeycomb, cocoa nibs, marcona almonds, fresh figs, baguette croutons)
CHARCUTERIE PLATE/28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella with pistachios, olives, cornichon, grain mustard, grilled sourdough, greens
FRENCH ONION SOUP/12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton
CRÊPE/15
mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat/8
SANDWICHES/BURGERS
level up with…..avocado/3
aged cheddar/2
truffle cheese/3
neuske bacon/3
fried egg/2
gluten-free bun/2
PROSCUITTO & FIG SANDWICH /18
fresh baguette, sliced prosciutto, pt reyes blue, fresh figs, baby arugula, reduced balsamic
“B.L.T.”/16
neuske bacon, tomato, bibb lettuce, mayo, toasted organic seeded bread, malt vinegar potato chips
CRISPY CHICKEN SANDWICH/15
buttermilk marinated crispy chicken thigh, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
SHORT RIB SANDWICH/18
braised and pulled beef short ribs, balsamic onions, melted provolone, brioche bun,
house made salt & malt vinegar potato chips
DRY AGED BURGER/21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz patty, melted bailey hazen blue cheese, brioche bun, fries
LR&B BURGER/14
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles,
special sauce, brioche bun, fries
SALADS
add protein
grilled chicken/7
confit tuna/10
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
CAESAR/15
little gem lettuce, crisp chickpeas, crouton, "no anchovy" caesar dressing, sardinian pecorino
JARDINIERE A LA NIÇOISE/15
bibb lettuce, hard-boiled egg, potato, haricot vert, niçoise olives, tomato, radish, red wine vinaigrette
GRAIN BOWL/16
quinoa, lentils, avocado puree, orange, fennel, baby spinach, fresh herbs, lemon dressing
MAIN
VILLAGE YOGURT PARFAIT/16
organic grass fed yogurt, granola, berries, raspberry puree
LR&B EGGS BENEDICT/21
2 soft poached eggs, chorizo, toasted brioche, spinach, hollandaise, fingerlings
LTC’S FAVORITE FRENCH TOAST/18
egg battered thick cut brioche, toasted almonds, whipped crème fraiche, blueberries, maple syrup
CELERIAC "ROAST”/25
roasted celery root & maitake mushrooms, green apple, grated pecorino, black truffle butter, celeriac puree, crispy shallots, sunflower sprouts
add
fried egg/2
grilled chicken/7
grilled shrimp/12
grilled salmon/12
grilled ribeye steak/18
LINGUINI/23
sauteed shrimp, sliced garlic, calabrian chilies, white wine, fresh tomato sauce, breadcrumbs
“MOULES FRITES”/26
1 lb. p.e.i mussels poached, white wine, garlic, shallots, pernod-herb cream sauce, “frites”
TROUT/27
artichoke, fingerlings, sauteed pea leaves, herb-garlic butter, grilled lemon
HALIBUT/42
cherry tomato, roasted peppers, olives, capers, white wine, basil, wilted spinach
PETITE RIBEYE “FRITES”/28
add 1 fried egg/2
8 oz grilled black angus ribeye, roquefort butter “frites”
STEAK “FRITES”/48
18 oz pan roasted Kansas City strip steak, roquefort butter, “frites”
SIDES
neuske bacon/6
chorizo/6
mac-n-cheese/10
roasted mushrooms/10
shishitos/10
truffle fries/8
fries/6
sweet potato fries/7
KIDS
served with scoop of vanilla or chocolate ice cream
mac-n-cheese/12
brioche grilled cheese/12
cheeseburger/14
breaded chicken strips/12
yogurt & berries/12
Due to rising costs of goods and in an effort to not raise prices, all credit/ debit card transactions will result in a 2.99% processing fee.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 8/11/23