NEW YEAR’S EVE
4 COURSE PRIX FIXE
Reservations will be taken from 4:45 PM to 8:00 PM
BURRATA
figs, shaved fennel, EVOO, maldon sea-salt, pepper, reduce balsamic, mâché
GRILLED RADICCHIO AND BEETS
grilled castelfranco radicchio, shaved fennel, orange, roasted beet, roquefort, pistachios,
maple-thyme vinaigrette
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
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BUTTERNUT SQUASH BISQUE
purée of butternut squash, crouton
CRÊPE
mushrooms, herb, beurre blanc
add lump crabmeat 10
RIGATONI VEGETARIAN “BOLOGNESE BLANC”
finely ground mushrooms, pecorino, fresh herbs, fresh cream
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HALIBUT
farro, kale, shaved scallion, nebrodini mushroom broth, smoked olive oil
DUCK BREAST
pan roasted, and honey glazed, dupuy lentils, carrot purée, strawberry, star anise duck jus
FILET MIGNON
8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, potato purée
roquefort crème, beef jus
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LEMON TART
raspberry, blueberry, fresh mint
CHOCOLATE MOUSSE TRIO
$95.00 pp (Plus Tax and 22% Service Charge)
Please call the restaurant to make your reservations. Online reservations will not be available for this day.
The only available menu for New Year’s Eve are:
4 Course Prix Fixe menu at $95.00 per person plus tax and 22% Service Charge (Children 10 years or younger $45.00 plus tax and 22% Service Charge)
Reservations will be taken from 4:45 PM to 8:00 PM with a 2:45 allowed time.
Quartet will be playing from 7pm - 10pm
ALL BEVERAGES WILL BE ON CONSUMPTION (NO OUTSIDE BEVERAGES WILL BE ALLOWED).
A credit Card is needed to hold all New Year’s Eve reservations.
All reservations will be confirmed by December 24th, Cancellations after December 24th will be subject to a full charge per person, those charges will be put on the credit card on File.
An email is needed for all reservations, this will be to have all communication in writing including confirmation of a reservation. Cancellations will also need to be in writing before the deadline of December 24th.