NEW YEAR’S EVE - CELEBRATION SEATING

5 COURSE PRIX FIXE

Reservation for the Celebration Seating will be taken from 8:00 PM to 9:15 PM, last call will be at 12:30 AM 


BURRATA
figs, shaved fennel, EVOO, maldon sea-salt, pepper, reduce balsamic, mâché

 

GRILLED RADICCHIO AND BEETS
grilled castelfranco radicchio, shaved fennel, orange, roasted beet, roquefort, pistachios, maple-thyme vinaigrette


SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

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BUTTERNUT SQUASH BISQUE
purée of butternut squash, crouton

 

CRÊPE
mushrooms, herb, beurre blanc
add lump crabmeat   10

RIGATONI VEGETARIAN “BOLOGNESE BLANC” 
finely ground mushrooms, pecorino, fresh herbs, fresh cream

 

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TROUT "AMANDINE"
trout filet, haricot vert, cauliflower, corn, celeriac purée, toasted almonds
lemon-caper "beurre noisette"

 

ARCTIC CHAR
roasted sunchokes and purée, cipollini onion, caramelized apples, cider-thyme glaze

 

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BUTTERNUT SQUASH AND FRENCH LENTILS
baby carrots, haricot vert, pistachio, golden raisin, celeriac purée


DUCK BREAST
pan roasted, and honey glazed, dupuy lentils, carrot purée, strawberry, star anise duck jus


FILET MIGNON

8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, potato purée
roquefort crème, beef jus

 

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LEMON TART
raspberry, blueberry, fresh mint

 
CHOCOLATE MOUSSE TRIO


CHEESE BOARD
served with fresh and dried fruit, candied nuts, baguette croutons,
point reyes bay blue cheese (california, cow) foire sardo (sardinia, sheep) humboldt fog (california, goat)

 

 $155.00 pp (Plus Tax and 22% Service Charge)



Please call the restaurant to make your reservations.  Online reservations will not be available for this day.  



The only available menus for New Year’s Eve are:

1st Seating 4 Course Prix Fixe menu at $95.00 per person plus tax and 22% Service Charge (Children 10 years or younger $45.00 plus tax and 22% Service Charge)

Reservations for the First Seating will be taken from 4:45 PM to 6:00 PM with a 2:45 allowed time.

Celebration Seating 5 Course Prix Fixe Menu at $155.00 per person plus tax and 22% Service Charge (Children 10 years or younger $75.00 plus tax and 22% Service Charge)

Quartet will be playing from 9:30 PM till 1:00 AM

Reservation for the Celebration Seating will be taken from 8:00 PM to 9:15 PM, last call will be at 12:30 AM 

ALL BEVERAGES WILL BE ON CONSUMPTION (NO OUTSIDE BEVERAGES WILL BE ALLOWED).

A credit card is needed to hold all New Year’s Eve reservations.

All reservations will be confirmed by December 24th, Cancellations after December 24th will be subject to a full charge per person, those charges will be put on the credit card on File.

An email is needed for all reservations, this will be to have all communication in writing including confirmation of a reservation. Cancellations will also need to be in writing before the deadline of December 24th.