× Join us for Live Music Thursday 5pm-9pm
Jazz Brunch Saturdays and Sundays 12pm-3pm


                                    
SMALL PLATES

Available Tuesday, Wednesday and Thursday - Dinner Only 
No substitutions

GEM SALAD   9
crisp gem lettuce, grated parmesan, toasted pumpkin seed, creamy caeser dressing, croûton

CHICKEN LIVER PÂTÉ   9
creamy purée of chicken livers, onion, cognac, toasted crostini

SALMON TARTARE   11
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

RAVIOLI   11
spring pea & roasted shallot filled ravioli, pine nuts, sage, black truffle butter

BURGER  12
8oz beef patty, brioche bun
add fries 3 
add cheese 2
add lettuce/tomato 2
add bacon  3


MUSHROOM RISOTTO   16   
creamy arborio rice, wild mushrooms, smoked pecorino, herbs, balsamic

“MOULES”   16
p.e.i. mussels, white wine, shallot, fresh herb butter, fries

TROUT   18
“amandine”, haricot vert, cauliflower, corn, lemon, celeriac, brown butter

SALMON   19
sunchokes, apples, cippolini, cider-thyme jus

BOUDIN BLANC   12
veal & pork garlic sausage with white wine, potato pureé, prunes, jus 

 


updated 3/31/25