SMALL PLATES
Available Tuesday, Wednesday and Thursday - Dinner Only
No substitutions
GEM SALAD 9
crisp gem lettuce, grated parmesan, toasted pumpkin seed, creamy caeser dressing, croûton
CHICKEN LIVER PÂTÉ 9
creamy purée of chicken livers, onion, cognac, toasted crostini
SALMON TARTARE 11
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
RAVIOLI 11
spring pea & roasted shallot filled ravioli, pine nuts, sage, black truffle butter
BURGER 12
8oz beef patty, brioche bun
add fries 3
add cheese 2
add lettuce/tomato 2
add bacon 3
MUSHROOM RISOTTO 16
creamy arborio rice, wild mushrooms, smoked pecorino, herbs, balsamic
“MOULES” 16
p.e.i. mussels, white wine, shallot, fresh herb butter, fries
TROUT 18
“amandine”, haricot vert, cauliflower, corn, lemon, celeriac, brown butter
SALMON 19
sunchokes, apples, cippolini, cider-thyme jus
BOUDIN BLANC 12
veal & pork garlic sausage with white wine, potato pureé, prunes, jus
updated 3/31/25