LORENA’S RESTAURANT & BAR
SUPER BOWL SUNDAY MENU
AVAILABLE ALL DAY IN THE BISTRO, BAR AND TAKE-OUT
11AM-9PM
(take-out orders for 8-12 people must be placed by 2pm Thursday, February 10)
RAW BAR
OYSTERS 21
6 chilled select oysters, mignonette
3/per additional
SHRIMP COCKTAIL 20
4 chilled poached U-10 shrimp, cocktail sauce, lemon wedge
5/per additional
CRABMEAT COCKTAIL 25
4 oz chilled jumbo lump crabmeat, mustard sauce
LOBSTER COCKTAIL 29
1⁄2 of a 1.25 lb hard shell lobster chilled poached, cocktail sauce, mustard sauce,
lemon wedges
APPETIZERS
OLIVE MEDLEY 9
warm olives, virgin olive oil, herbs, chili flakes
SWEET POTATO HUMMUS 9
sweet potato, chickpea, tahini, harissa, pumpkin seeds, pomegranate molasses,
grilled sourdough
AVOCADO TOAST 11
crushed avocado, toasted organic sourdough, radish, cucumber, mâche, espelette
CHEESE BOARD 15
point reyes bay blue cheese (california, cow), foire sardo (sardinia, sheep), humboldt fog (california, goat) fresh & dried fruit, candied nuts, baguette croutons
CHARCUTERIE PLATE 28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella, pistachios, olives, cornichon, grain mustard, grilled sourdough, greens
SLOPPY J SLIDERS 16
tomato braised pulled beef short ribs, vegetable slaw, brioche bun, house made malt vinegar chips
FRENCH ONION SOUP 12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton
PROVENÇAL VEGETABLE SOUP 12
vegetables, broth, parmesan, kale, pesto, crouton
SALADS
add protein grilled chicken/7 grilled salmon/12 grilled ribeye steak/12
CAESAR 15
little gem lettuce, parmesan, crisp chickpeas, crouton, "no anchovy", caesar dressing
THAI SALAD 15
red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing
VEGETARIAN COBB 15
bibb, tomato, hard-boiled egg, crumbled blue cheese, avocado, roasted chickpeas, vinaigrette
SANDWICHES & BURGERS
add ons aged cabot cheddar 2 truffle cheese 3 neuske bacon 2 gluten-free bun 2
SAN DANIELLE PROSCUITTO 16
fresh baguette, sliced prosciutto, Humboldt Fog goat cheese, dried fresh figs,
baby arugula, reduced balsamic
CRISPY CHICKEN SANDWICH 15
buttermilk battered, panko crusted, chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries
BURGER 16
8 oz hand formed grilled black angus beef patty, lettuce, tomato, balsamic, red onions, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 21
(blend of dry aged chuck and dry aged sirloin) char grilled 8 oz dry aged beef patty, melted Roquefort, brioche bun, fries
ENTREES MUSHROOM BOLOGNESE 25
ground mushrooms, pecorino, herbs, cream
MAC-N-CHEESE 21
orecchiette pasta, parmesan, gruyere, cream, breadcrumbs
ROASTED CHICKEN 32
1⁄2 semi-boneless organic chicken, parmesan-herb fries, side salad
ROASTED SALMON 36
farro, lentils, balsamic-dijon emulsion, fennel-apple salad
“MOULES” 28
poached p.e.i mussels, white wine, garlic, shallots, saffron, herb cream sauce, fries
PETITE STEAK FRITES 26
6 oz grilled black angus ribeye, sauce “au poivre”, parmesan-herb fries
STEAK FRITES 46
14 oz pan roasted strip steak C.A.B., sauce "au poivre", parmesan-herb fries
SIDES
fries 8
truffle fries 9
parmesan-herb fries 9
mac-n-cheese 12
brussels sprouts, maple, bacon 8
updated 2/10/2022