LORENA’S RESTAURANT & BAR
SUPER BOWL SUNDAY MENU

AVAILABLE ALL DAY IN THE BISTRO, BAR AND TAKE-OUT
11AM-9PM

(take-out orders for 8-12 people must be placed by 2pm Thursday, February 10)


RAW BAR


OYSTERS  21
6 chilled select oysters, mignonette
3/per additional

SHRIMP COCKTAIL  20
4 chilled poached U-10 shrimp, cocktail sauce, lemon wedge
5/per additional

CRABMEAT COCKTAIL  25
4 oz chilled jumbo lump crabmeat, mustard sauce

LOBSTER COCKTAIL  29
1⁄2 of a 1.25 lb hard shell lobster chilled poached, cocktail sauce, mustard sauce,
lemon wedges


APPETIZERS 

OLIVE MEDLEY  9
warm olives, virgin olive oil, herbs, chili flakes

SWEET POTATO HUMMUS  9
sweet potato, chickpea, tahini, harissa, pumpkin seeds, pomegranate molasses,
grilled sourdough

AVOCADO TOAST  11
crushed avocado, toasted organic sourdough, radish, cucumber, mâche, espelette

CHEESE BOARD  15
point reyes bay blue cheese (california, cow), foire sardo (sardinia, sheep), humboldt fog (california, goat) fresh & dried fruit, candied nuts, baguette croutons

CHARCUTERIE PLATE  28
prosciutto di parma, saucisson sec, pheasant terrine, mortadella, pistachios, olives, cornichon, grain mustard, grilled sourdough, greens

SLOPPY J SLIDERS  16
tomato braised pulled beef short ribs, vegetable slaw, brioche bun, house made malt vinegar chips

FRENCH ONION SOUP  12
caramelized onions, beef broth, thyme, sherry, melted gruyere, crouton

PROVENÇAL VEGETABLE SOUP  12
vegetables, broth, parmesan, kale, pesto, crouton


SALADS

add protein  grilled chicken/7   grilled salmon/12    grilled ribeye steak/12

CAESAR 15
little gem lettuce, parmesan, crisp chickpeas, crouton, "no anchovy", caesar dressing

THAI SALAD 15
red cabbage, bell peppers, carrots, jicama, mango, jalapeño, cilantro, peanut-soy dressing

VEGETARIAN COBB 15
bibb, tomato, hard-boiled egg, crumbled blue cheese, avocado, roasted chickpeas, vinaigrette


SANDWICHES & BURGERS

add ons  aged cabot cheddar 2  truffle cheese 3  neuske bacon 2  gluten-free bun 2

SAN DANIELLE PROSCUITTO  16
fresh baguette, sliced prosciutto, Humboldt Fog goat cheese, dried fresh figs,
baby arugula, reduced balsamic

CRISPY CHICKEN SANDWICH  15
buttermilk battered, panko crusted, chicken breast, vegetable slaw, pickles, scallion-mayo, brioche bun, sweet potato fries

BURGER  16
8 oz hand formed grilled black angus beef patty, lettuce, tomato, balsamic, red onions, pickles, special sauce, brioche bun, fries

BURGER "DRY AGED"  21
(blend of dry aged chuck and dry aged sirloin) char grilled 8 oz dry aged beef patty, melted Roquefort, brioche bun, fries

ENTREES MUSHROOM BOLOGNESE  25
ground mushrooms, pecorino, herbs, cream

MAC-N-CHEESE  21
orecchiette pasta, parmesan, gruyere, cream, breadcrumbs

ROASTED CHICKEN  32
1⁄2 semi-boneless organic chicken, parmesan-herb fries, side salad

ROASTED SALMON  36
farro, lentils, balsamic-dijon emulsion, fennel-apple salad

“MOULES”  28
poached p.e.i mussels, white wine, garlic, shallots, saffron, herb cream sauce, fries

PETITE STEAK FRITES  26
6 oz grilled black angus ribeye, sauce “au poivre”, parmesan-herb fries

STEAK FRITES  46
14 oz pan roasted strip steak C.A.B., sauce "au poivre", parmesan-herb fries


SIDES

fries  8
truffle fries  9
parmesan-herb fries  9
mac-n-cheese  12
brussels sprouts, maple, bacon  8

updated 2/10/2022