Menu changes daily based on availability so please call in your orders by 4 pm to ensure your menu selections.

SMALL PLATES

BABY SPINACH SALAD  11
baby spinach, butternut squash, port wine poached dried cranberries, pepitas, goat cheese cream, roasted shallot balsamic dressing
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9

MARKET VEGETABLE SALAD   11
mixed greens, asparagus, peas, shaved parmesan, lots of herbs, lemon-shallot dressing
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9

BABY BEETS AND ARUGULA SALAD   11 
roasted baby beets, crumbled pistachios, orange, quince, goat cheese
add grilled chicken 7
add grilled salmon 9 
add grilled shrimp  9

SMOKED SALMON    11
shaved fennel, green apple, extra virgin olive oil, lemon, herbs, capers

SALMON TARTARE    11 
cucumber, radish, creme fraiche, wasabi tobiko, sake, crisp wontons

FOIE GRAS TORCHON   21  
chilled foie gras, port poached dried cherries, baby greens, brioche 

CREPE  11
warm jumbo lump crabmeat and mushrooms, fresh herb beurre blanc, white truffle oil


SOUP

SPRING PEA SOUP   9   

puree of english peas, sourdough croutons

PROVENCAL VEGETABLE PISTOU SOUP    9
market vegetables in fresh herb vegetable broth, basil pesto, sourdough croutons

CREAM OF ASPARAGUS  11 
asparagus, parmigiano, lemon zest


LARGER PLATES

ROASTED CHICKEN  25
1/2 herb roasted chicken, roasted turnip, fennel, carrots, red bliss smashed potatoes, pan gravy
 
PENNE BOLOGNESE 21
beef and pancetta ragu, tomato, white wine, basil, parmesan

RISOTTO  21
risotto of fresh mushrooms, fresh peas, parmesan 

PENNE PRIMAVERA   18
penne pasta, peas, asparagus, mushrooms, prosciutto
add chicken 7
add shrimp 9

FARFALLE WITH SHRIMP  28  
sautéed shrimp, fresh tomato, garlic, calabrian chili, virgin olive oil, seasoned bread crumbs

P.E.I. MUSSELS    21 (unavailable)
mussels stewed in white wine, fresh herbs, shallots, garlic, a drop of cream

SALMON    26  
roasted filet of salmon, spring vegetable fricassee, saffron cream

HALIBUT  28  
roasted fillet of halibut, saffron and pea risotto

VEGETARIAN ENTREE   25
french green lentils, braised fennel, roasted butternut squash, saffron cream

LAMB SIRLOIN   28  
dijon-herb crusted lamb sirloin, shallot roasted yukon potatoes, artichokes, black olive, goat cheese cream, lamb jus

ROASTED VENISON SIRLOIN "AU POIVRE"    29
black peppercorn encrusted venison sirloin, roasted wild mushrooms, braised red cabbage, brandy-peppercorn cream sauce

JUMBO QUAIL   30
two 4 ounce roasted quail, farro, smoked bacon, wilted spinach, dried cherry game jus

STRIP STEAK    32
pan roasted 12 oz center cut strip steak, roasted shallot yukon potatoes, root vegetables
beef jus


DESSERT

COCONUT PANNA COTTA    6
strawberry salad

OPERA CAKE   8
almond sponge cake, ganache, coffee buttercream

LEMON TART  8
fresh lemon curd, raspberries, meringue

BERRIES   8
assorted berries, mint

CHOCOLATE CAKE  9
warm chocolate cake and raspberry sauce  

TAHITIAN VANILLA BEAN CHEESECAKE  9
blueberry compote


if you require Gluten-Free, Dairy-Free, Vegan options please let us know upon placing your order.


Last Update 3/31/2020