APPETIZERS

OLIVE MEDLEY   7
mixed olives marinated in warm virgin olive oil, herbs, chili flakes, citrus zest

LEGUMES   7
espelette and celery marinated chickpeas, white beans, lentils

ENGLISH PEA HUMMUS   9  
english pea and chickpeas purée, tahini, evoo, za'atar, mint, parsley, radish, grilled sourdough

GRILLED RADICCHIO AND BEETS   15
grilled castelfranco radicchio, shaved fennel, orange, roasted beet, roquefort, pistachios, maple-thyme vinaigrette

THAI SALAD   15
red cabbage, jicama, mango, bell pepper, carrot, cilantro, jalapeño, lime-peanut and ginger dressing

SALMON TARTARE   21  
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton 

CHARCUTERIE PLATE   28
prosciutto di parma, saucisson sec, mortadella with pistachios, duck rillette, olives, grain mustard, cornichon, baby lettuce, grilled sourdough

BUTTERNUT SQUASH BISQUE  18
purée of butternut squash, maine lobster meat, crustacean oil, crouton

CRÊPE   15
mushrooms, herb, beurre blanc
add lump crabmeat  10

ESCARGOT  15
six burgundy snails, garlic-herb butter, crouton

ROASTED BONE MARROW    21  
mushroom, bacon and onion marmalade, salad greens, grilled sourdough

RISOTTO  21
chanterelle mushrooms, sweet corn, peas, carrots, basil parmesan

SEARED HUDSON VALLEY FOIE GRAS  27  

tahitian vanilla bean and dried fruit relish, celeriac purée, brioche


PASTAS

BUCATINI ALL'AMATRICIANA  23
fresh tomato, guanciale, chili flakes, pecorino

RIGATONI  VEGETARIAN "BOLOGNESE BLANC"   25
finely ground  mushrooms, pecorino, fresh cream

ORECCHIETTE  25
spinach, zucchini, broccoli, corn, maine lobster, olive oil, garlic

RIGATONI & SHORT RIBS   28
pulled beef short ribs, peas, favas, fresh tomato, garlic confit, pecorino 

LINGUINE   32   
sautéed shrimp, fresh tomato, garlic, shallots, white wine, calabrian chili, toasted garlic breadcrumbs, jumbo lump crabmeat
Gluten-free penne pasta available


SANDWICHES & BURGERS

BURGER  16 
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries 

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, melted roquefort, brioche bun, fries

add on
aged cabot white cheddar  2
truffle cheese   3
neuske bacon   2
gluten-free bun  2


MAIN

BUTTERNUT SQUASH AND FRENCH LENTILS  25
baby carrots, haricot vert, pistachio, golden raisin, celeriac purée  
grilled chicken 7    grilled salmon  12    grilled shrimp   12    grilled ribeye steak   12

MUSSELS FRITES "MARINIÈRE"   30
p.e.i. mussels, white wine, garlic, shallots, fresh herb cream sauce, fries

SKATE "AMANDINE"   34
local skate wing, sautéed spring onions, spinach, cauliflower, corn, celeriac purée, toasted almonds, lemon-caper "beurre noisette"

HALIBUT  38  
farro, kale, shaved scallion, nebrodini mushroom broth, smoked olive oil

ARTIC CHAR   40
roasted sunchokes and purée, cipollini onion, caramelized apples, cider-thyme glaze

PORK CHOP  36
braised fennel, fingerlings, almonds, romesco

DUCK BREAST  40 
pan roasted and honey glazed duck breast, dupuy lentils, butternut squash purée, rhubarb, star anise, duck jus

FILET MIGNON   44 
8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, potato purée, roquefort crème, beef jus

PETITE STEAK FRITES   26
6 oz petite black angus rib eye, sauce 'au poivre" parmesan-herb fries

STEAK FRITES   44  
14 oz pan roasted strip steak C.A.B., cipollini onion, fries tossed with parmesan and fresh herbs, sauce "au poivre"


SIDES   

SAUTÉED LACINATO KALE  8 

BRUSSELS SPROUTS AND BACON  8 

FARRO AND MUSHROOMS  8   

ROASTED CIPOLLINI ONIONS  8

GRILLED ARTICHOKE HEARTS  9     

FINGERLING POTATOES  8

GRILLED ASPARUGUS  9  

ROASTED BROCCOLI  8

ROASTED MUSHROOMS   12

TRUFFLE FRIES  

PARMESAN - HERB FRIES  9

FRIES   8

POTATO PURÉE  8

** Items are subject to change based on market availability


DESSERT


GELATO  9
vanilla or chocolate

SORBET   9
mango

COCONUT PANNA COTTA  9 
macerated strawberries

WARM MOLTEN CHOCOLATE CAKE  12
fresh raspberries and purée
add scoop of vanilla ice cream  3

VANILLA BEAN CHEESECAKE  12
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)

LEMON TART   12
raspberry, blueberry, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard, caramelized sugar

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)



BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)



WARM BEVERAGES


HARNEY & SONS TEA  3.50

Rooibos Chai
Paris
Mint Verbena
Organic English Breakfast
Decaffeinated Ceylon
Japanese Sencha
Earl Grey Supreme
Chamomile

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 10/22/2021