APPETIZERS

OLIVE MEDLEY   7
mixed olives marinated in virgin olive oil, herbs, chili flakes

LEGUMES   7
espelette and celery marinated chickpeas, white beans and lentils

ENGLISH PEA HUMMUS   9  
crushed english peas, evoo, za'atar, mint, parsley, radishes, grilled sourdough

GAZPACHO  12
chilled tomato and vegetable soup, evoo, micro greens

BURRATA   15
roasted baby beets, pistachios, pickled mustard seed, maple-thyme vinaigrette, mâché

SALMON TARTARE   18  
radish, cucumber, wasabi tobiko, crème fraîche, crispy wonton (wontons fried in peanut oil)

RADICCHIO SALAD   15
castlefranco radicchio, shaved fennel, mango, avocado, citrus-vinaigrette, chilies 

CHARCUTERIE PLATE   28

prosciutto di parma, saucisson sec, mortadella with pistachios, pheasant and pork terrine, olives, grain mustard, cornichon, baby lettuce, seasonal fruit compote, toasted sourdough

CRÊPE   15
mushrooms, herb, beurre blanc
add lump crabmeat  7

GRILLED OCTOPUS  21
braised fennel, cannellini beans, chorizo, fingerling potatoes, pimentón

SEARED HUDSON VALLEY FOIE GRAS  27  

rhubarb, strawberry, parsnip purée, brioche

ESCARGOT  18
six burgundy snails baked in garlic-herb butter, served with crouton

ROASTED BONE MARROW    21  
mushroom-bacon and onion marmalade, toasted sourdough, little gem lettuce

RISOTTO  21
chanterelle mushrooms, summer corn, peas, carrots, basil parmesan



PASTAS

BUCATINI ALL'AMATRICIANA  23
fresh tomato, guanciale, chili flakes, pecorino

GARGANELLI  VEGETARIAN "BOLOGNESE"   23
wild mushroom "bolognese", pecorino, fresh herbs

ORECCHIETTE  25
olive oil, garlic, sautéed greens, zucchini, broccoli, corn, burrata

GARGANELLI  & SHORT RIBS   28
pulled beef short ribs, peas, faves, fresh tomato, garlic confit 

SEAFOOD LINGUINE   38    
shrimp, lobster, scallops, mussels, and cockles, sautéed with fresh tomato, garlic, shallots, white wine, calabrian chili, toasted baguette with garlic-herb butter
Gluten-free penne pasta available


SANDWICHES & BURGERS

BURGER  16 
(blend of chuck, short rib, and brisket)
char grilled 6 oz black angus beef patty, lettuce, tomato, balsamic red onions, pickles, special sauce, brioche burger bun, hand cut fries 

BURGER "DRY AGED"   21
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, sautéed mushrooms, balsamic red onions, brioche burger bun, hand cut fries

add on
aged cabot white cheddar  2
truffle cheese   3
add neuske bacon   2
gluten-free bun  2


MAIN

WILD MUSHROOMS AND VEGETABLES  32
roasted and grilled mushrooms, baby carrots, asparagus, haricot vert, farro, corn purée  
grilled chicken 7    grilled salmon  12    grilled shrimp   12    grilled ribeye steak   12

MUSSELS FRITES "MARINIÈRE"   30
one pound of p.e.i. mussels poached in white wine, garlic, shallots, finished in fresh herb cream sauce, hand cut fries

TROUT "AMANDINE"   32
sautéed spring greens, cauliflower, corn purée, toasted almonds, lemon-caper "beurre noisette"

HALIBUT  40  
sautéed fresh tomato, garlic, shallots, herbs de provence, white wine, kalamata olives, fregola shrimp bisque

SCALLOPS   40
risotto of butter braised crawfish, leeks, peas, fresh herb beurre blanc

CHICKEN  28
24 hour buttermilk-rosemary and garlic brined organic chicken breast, asparagus, artichokes, crumbled polenta,  poultry-thyme jus

BOUDIN BLANC    28   
white pudding sausage of chicken, pork and veal, served with roasted apples, caramelized onion, aligoté potatoes, star anise-smoked pork jus

DUCK BREAST  40 
pan roasted honey glazed duck breast, dupuy lentils, parsnip purée, black mission fig, star anise duck jus

FILET MIGNON   44 
8 oz pan roasted filet mignon C.A.B., gem lettuce, baby carrots, aligot potatoes, roquefort cream, thyme-beef jus

STEAK FRITES   44  
14 oz pan roasted strip steak C.A.B., caramelized cipollini onions, sauce "au poivre", hand cut fries tossed with parmesan, truffle oil and fresh herb


SIDES   8

SAUTÉED LACINATO KALE  

BRUSSELS SPROUTS  AND BACON

FARRO AND MUSHROOMS   

ROASTED CIPOLLINI ONIONS

GRILLED ARTICHOKE HEARTS     

TRUFFLE FRIES   
 
FINGERLING POTATOES

GRILLED ASPARUGUS  

HAND-CUT FRENCH FRIES

ROASTED BROCCOLI

ALIGOT POTATOES 

ROASTED MUSHROOMS   12



DESSERT


GELATO  9
chocolate or pistachio

SORBET   9
mango

COCONUT PANNA COTTA  8  
macerated strawberries

VANILLA BEAN CHEESECAKE  9
tahitian vanilla bean cheesecake, graham cracker crust, blueberry compote (nut-free)

LEMON TART   11
raspberry and blueberry salad, fresh mint

CRÈME BRÛLÉE   12
tahitian vanilla bean custard with caramelized sugar

WARM MOLTEN CHOCOLATE CAKE
raspberries and puree

CHEESE BOARD   21
served with fresh and dried fruit, candied nuts, baguette croutons
point reyes bay blue cheese  (california, cow)
foire sardo  (sardinia, sheep)
humboldt fog  (california, goat)



BEVERAGES

COLD BEVERAGES
Iced Tea 
Iced Coffee
Sodas (Coke, Diet Coke, Sprite)
San Pellegrino Sparkling Beverage Aranciata
San Pellegrino Sparkling Beverage Limonata 



WARM BEVERAGES


HARNEY & SONS TEA
Black
Earl Grey, Organic English Breakfast, Paris

Caffeine free/Herbal
Ceylon, Chamomile, Mint Verbena, Roobois Chai
Japanese Sencha

LA COLOMBE
Coffee
Espresso  
Cappuccino
Latte
Americano
Macchiato

 

Last Update 7/15/2021