Valentine's Weekend

3 Course Prix Fixe Dinner 

Available Saturday February 12, 2022 through Monday February 14, 2022.
$50 deposit per person will be required when making a reservation
Outside beverages will not be permitted 

À la carte menu will be available in the Bistro and Bar area on February 13, 2022   

Reservations can be made at Resy.com or by calling the restaurant 973-763-4460 during business hours


3 COURSE PRIX FIXE DINNER MENU

APPETIZER SPECIAL
OYSTER 
chef selection of six seasonal oysters on a half shell with classic mignonette
add Osetra caviar ($20 supplement per oyster) 

H. Blin, Champagne, “Brut Tradition”, Champagne, France $23

APPETIZER

SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton

BUTTERNUT SQUASH BISQUE
cranberry crème fraîche, pumpkin spiced croutons, toasted pumkin seeds

CRÊPE
mushrooms, herb, beurre blanc
add lump crabmeat ($10 supplement)

Vins Auvigue, Chardonnay, Pouilly-Fuisse, "Solutre", Burgundy, France $16


ENTREE
CHARRED VEGETABLES
charred hen of the woods mushrooms, broccoli, carrots, roasted chickpeas, cipollini onion, warm miso-herb dressing, black truffle

HALIBUT
farro, lentils, sunchokes, warm balsamic dijon vinaigrette

FILET MIGNON
mushroom-thyme crust, brown butter and honey glazed carrots, potato purée, black truffle beef jus

Guigal, Rhone Blend, Chateauneuf du Pape Blanc, Rhone, France $21
or
Quilt, Cabernet Sauvignon, Napa Valley, CA $21


SWEETHEART DESSERT TASTING
WARM APPLE TART   
warm caramel sauce

COFFEE PANNA COTTA  
espresso syrup, candied lemon 

CHOCOLATE DOME
white, milk and dark chocolate mousse, ganache, raspberry, candied orange peel

Vidal-Fleury, Muscat de Beaumes de Venise, Southern Rhone, France $12
or
Taylor Fladgate Port, "Late Bottle Vintage", Duoro, Portugal  $12


Three Course Prix Fixe  (Food Only) 
$125.00 per person 

Three Glass Wine Pairing (one glass per course recommendation)
$45.00 per person 

NJ sales tax and 22% gratuity will be added to your check

Please inform your server of any food allergies and we will do our best to accommodate you 

Updated 1/24/2022