Valentine’s Day Menu
Friday, February 14th, 2025
FIRST COURSE
Choose One
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
BABY SPINACH SALAD
roasted butternut squash, shredded brussels sprouts, honey crisp apple, black truffled-goat cheese, dried cranberries, candied walnuts, maple-dijon dressing
OYSTERS
6 select oysters, yuzu kosho mignonette
WILD MUSHROOM SOUP
black truffle-goat cheese crème, crouton, crispy shallot-mushroom chips
RAVIOLI
pumpkin filled ravioli, pine nuts, crispy sage, black truffle butter, balsamic drizzle
MAIN COURSE
Choose One
BUTTERNUT SQUASH
lentils, brussels sprouts, dried cranberries, crispy shallots, black truffle-goat cheese, pomegranate jus
TROUT
“amandine” haricot vert, cauliflower, corn, lemon, celeriac purée, “beurre noisette”
HALIBUT
sauteed baby kale, farro, hen of the woods, charred scallion-mushroom broth
RACK OF LAMB
pistachio crusted, braised fennel, grilled castlefranco, sunchoke purée, spiced-lamb jus
FILET MIGNON
mushroom-herb crust, baby carrots, haricot vert, potato purée, “sauce au poivre”
DESSERT COURSE
Choose One
CHEESECAKE blueberry compote
TRIPLE CHOCOLATE MOUSSE CAKE raspberry coulis
PANNA COTTA pineapple compote
$95 per person
$145 per person with wine package