Valentine's Day 2024
Wednesday, February 14, 2024
Two menus will be offered for dinner : à la carte menu and a four course menu
Four Course Menu
$95 per person
$125 per person with wine pairing
does not include tax and gratuities
Both menus will be available in all of our dining areas including the bar
Reservations can be made at Resy.com or by calling the restaurant 973-763-4460 during business hours
4 COURSE MENU
Amuse-Bouche
___________
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
Dr. Konstantin Frank, Riesling 2022, Finger Lakes, NY, USA.
or
OYSTERS
6 malpeque bay oysters with yuzu kosho mignonette
Château de la Ragotiere,” Les Vieilles Vignes” 2020
Muscadet, Loire, France
___________________
RISOTTO
lobster, roasted pumpkin, chanterelles, meyer lemon zest, sardinian pecorino
toasted pumpkin seeds
Anselmo Mendes, Contacto 2022
Alvarinho, Portugal
or
RAVIOLI
pumpkin filled ravioli, chanterelles, roasted pine nuts, crispy sage, balsamic-brown butter
San Simeon Chardonnay 2021
Monterey, California, USA
_________________
SALMON
hen of woods, baby turnip, celeriac, truffle-mushroom broth
“A.J.” Cuvée Cabernet Sauvignon by Allison Jacobsen NV
Monterey, California, USA
or
VENISON
black pepper crusted sirloin, kumquat marmalade, broccolini, celeriac purée,
winter spice game jus
Château de Canhaut, Médoc Cru Bourgeois 2016
Bordeaux, France
__________________
HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE
raspberry coulis
Lustao, Amontillado, “Los Arcos” NV
Jerez, Spain