3 Course Valentine’s Day Menu $95
$145 with Wine Pairing
Saturday, February 14th, 2026
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FIRST COURSE
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
or
BABY SPINACH SALAD
roasted butternut squash, shredded brussels sprouts, honey crisp apple, black truffled-goat cheese, dried cranberries, candied walnuts, maple-dijon dressing
or
OYSTERS
6 select oysters, yuzu kosho mignonette
or
WILD MUSHROOM SOUP
black truffle-goat cheese crème, crouton, crispy shallot-mushroom chips
or
RAVIOLI
pumpkin filled ravioli, pine nuts, crispy sage, black truffle butter, balsamic drizzle
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MAIN COURSE
BUTTERNUT SQUASH
lentils, brussels, dried cranberries, crispy shallots, black truffle-goat cheese, pomegranate jus
or
TROUT
“amandine” haricot vert, cauliflower, corn, lemon, celeriac purée, “beurre noisette”
or
HALIBUT
sauteed baby kale, farro, hen of the woods, charred scallion-mushroom broth
or
RACK OF LAMB
pistachio crusted, braised fennel, grilled castlefranco, sunchoke purée, spiced-lamb jus
or
FILET MIGNON
mushroom-herb crust, baby carrots, haricot vert, potato purée, “sauce au poivre”
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DESSERT COURSE
CHEESECAKE blueberry compote
or
TRIPLE CHOCOLATE MOUSSE CAKE raspberry coulis
or
PANNA COTTA pineapple compote
$95 per person
$145 per person with wine package